3 Easy Chicken Fried Steak Recipes You'll Love
Easy,Chicken,Fried,Steak,Recipes,Youll,LoveChicken Fried Steak
Hey there, food lovers! Are you craving a hearty, comforting meal that's sure to satisfy? Well, get ready to drool because today we're talking about a classic American dish that's always a crowd-pleaser: Chicken Fried Steak! Think crispy, golden-brown crust, juicy, tender meat, and a creamy gravy that's simply irresistible. But don't worry, you don't have to be a culinary expert to whip up this delicious dish. We've got three easy recipes that will have you feeling like a pro in the kitchen. So, get ready to grab your aprons, because you're about to discover the secrets to making the best chicken fried steak you've ever tasted! Keep reading to the end, where we'll share some tips and tricks to take your chicken fried steak to the next level.
3 Easy Chicken Fried Steak Recipes You'll Love
Craving a comfort food classic that's both satisfying and delicious? Look no further than chicken fried steak! This dish, a Southern staple, combines crispy, golden-brown fried steak with a creamy gravy for a truly irresistible combination. But don't let the name fool you; chicken fried steak doesn't actually contain chicken. It's made with a thin-cut beef steak, pounded flat, breaded, and fried to perfection.
Whether you're a seasoned cook or just starting out, this guide will provide you with three easy chicken fried steak recipes that are sure to become family favorites. From classic Southern-style to modern twists, we've got you covered.
Let's get started!
Classic Southern Chicken Fried Steak
This recipe embodies the quintessential Southern chicken fried steak experience, with its crispy exterior and juicy interior. It's a true comfort food classic.
Ingredients:
- 1 pound thin-cut beef tenderloin or cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 eggs, beaten
- 1/2 cup milk
- Vegetable oil for frying
Instructions:
Prepare the steak: Pound the steak with a meat mallet until it's about 1/4 inch thick. Season both sides with salt and pepper.
Create the breading: Combine flour, salt, pepper, paprika, and garlic powder in a shallow dish.
Coat the steak: Dip each steak in the beaten egg, then dredge in the flour mixture, ensuring it's evenly coated.
Fry the steak: Heat vegetable oil in a large skillet over medium-high heat. Fry the steak for 3-4 minutes per side, until golden brown and crispy.
Serve with gravy: While the steak rests, make your favorite creamy white gravy. Pour gravy over the steak and serve immediately.
Protip: For an extra crispy exterior, you can try double-breading the steak. Just repeat the egg and flour dipping process before frying.
Chicken Fried Steak with Creamy Mushroom Gravy
Elevate your classic chicken fried steak with this delicious and savory twist. The creamy mushroom gravy adds a rich and earthy flavor that perfectly complements the crispy steak.
Ingredients:
- 1 pound thin-cut beef sirloin or cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 eggs, beaten
- 1/2 cup milk
- Vegetable oil for frying
- 1 tablespoon butter
- 1/2 cup chopped onions
- 1 cup sliced mushrooms
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions:
Prepare and fry steak: Follow the steps for Classic Southern Chicken Fried Steak to prepare and fry the steak.
Make the gravy: While the steak rests, melt butter in a saucepan over medium heat. Add onions and cook until softened. Add mushrooms and cook until softened.
Thicken the gravy: Whisk in 1/4 cup flour and cook for 1 minute. Gradually whisk in milk and bring the mixture to a simmer. Season with salt and pepper.
Serve: Pour the mushroom gravy over the fried steak and serve immediately.
Protip: For an extra flavorful gravy, use a mix of cremini and shiitake mushrooms.
Chicken Fried Steak with Spicy Chipotle Gravy
Spice up your chicken fried steak with this flavorful and unique recipe featuring a chipotle pepper-infused gravy. Get ready for a kick of heat that will have you wanting more.
Ingredients:
- 1 pound thin-cut beef tenderloin or cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 eggs, beaten
- 1/2 cup milk
- Vegetable oil for frying
- 1 tablespoon butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (4 ounce) can diced green chiles
- 1 (7 ounce) can chipotle peppers in adobo sauce, chopped
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
Instructions:
Prepare and fry steak: Follow the steps for Classic Southern Chicken Fried Steak to prepare and fry the steak.
Make the gravy: While the steak rests, melt butter in a saucepan over medium heat. Add onions and cook until softened. Add garlic and cook for 1 minute.
Add flavor: Stir in diced green chiles, chipotle peppers, and their adobo sauce. Cook for 2 minutes.
Thicken the gravy: Whisk in 1/4 cup flour and cook for 1 minute. Gradually whisk in chicken broth and bring the mixture to a simmer. Season with salt and pepper.
Serve: Pour the chipotle gravy over the fried steak and serve immediately.
Protip: Adjust the amount of chipotle peppers based on your desired heat level. Start with one and add more as needed.
Tips for Frying Chicken Fried Steak
- Use a cast iron skillet: A cast-iron skillet is ideal for frying due to its even heat distribution and ability to retain heat.
- Don't overcrowd the pan: Frying too many steaks at once will lower the oil temperature and result in uneven cooking.
- Watch the temperature: Maintain the oil temperature between 350-375°F for the best results.
- Rest the steak: After frying, let the steak rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Key Ingredients for Chicken Fried Steak
Steak:
- Choose a thin-cut steak, such as beef tenderloin or cube steak, that will cook quickly and evenly.
- Be sure to pound the steak with a meat mallet to flatten it and prevent it from curling up during frying.
Breading:
- The classic breading is made with all-purpose flour, salt, pepper, paprika, and garlic powder.
- You can experiment with different seasonings, such as herbs and spices, to personalize your breading.
Gravy:
- Chicken fried steak is typically served with a creamy white gravy.
- You can also use other types of gravy, such as mushroom gravy or brown gravy, to add different flavors.
FAQ
Q: Can I use a different type of meat for chicken fried steak?
A: While beef is the traditional choice, you can also use pork or chicken. Simply adjust the cooking time accordingly.
Q: What is the best way to serve chicken fried steak?
A: Chicken fried steak is traditionally served with mashed potatoes, gravy, and green beans. You can also add other sides, such as cornbread, coleslaw, or mac and cheese.
Q: How do you store leftover chicken fried steak?
A: Leftover chicken fried steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until warmed through.
Conclusion
Chicken fried steak is a delicious and satisfying dish that's perfect for any occasion. By following these easy recipes, you can recreate this comfort food classic in your own kitchen. From the classic Southern style to the spicy chipotle twist, there's a chicken fried steak recipe for every taste. So grab your ingredients, don your apron, and get ready to savor the deliciousness!
Ready to give these recipes a try? Share your culinary creations with us on social media and tag #ChickenFriedSteak!
There you have it – three easy chicken fried steak recipes that are sure to please even the pickiest eaters. Whether you prefer a classic crispy batter or a more modern twist, these recipes offer something for everyone. Remember, the key to a perfect chicken fried steak is using a good quality cut of meat and making sure it's tenderized before you start cooking. You can also experiment with different seasonings and toppings to create your own unique version. So go ahead and try these recipes – your taste buds will thank you!
If you’re looking for a satisfying, comforting meal, chicken fried steak is a classic choice. It’s also incredibly versatile. You can serve it with mashed potatoes, gravy, and green beans for a traditional Southern meal, or you can get creative with sides like roasted vegetables, coleslaw, or a salad. No matter how you choose to enjoy it, chicken fried steak is a delicious and satisfying dish that’s sure to become a crowd-pleaser.
We hope you enjoyed these easy chicken fried steak recipes. Be sure to let us know in the comments which one you tried and what you thought. We'd love to hear from you! And if you have any other chicken fried steak recipes that you love, please share them with us as well. We're always looking for new ways to make this classic dish even better.