3 Easy Chicken Fried Steak Recipes | YouTube
Easy,Chicken,Fried,Steak,Recipes,YouTubeChicken Fried Steak
Hey there, food lovers! Are you tired of the same old chicken dinners? Does the thought of another boring weeknight meal make you want to scream? Then buckle up, because we're about to take your taste buds on a wild ride with 3 Easy Chicken Fried Steak Recipes!
We're talking crispy, golden-brown goodness, juicy and tender on the inside, and packed with flavor. Who needs fancy restaurants when you can recreate this classic dish right in your own kitchen? And don't worry, we've got you covered with easy-to-follow recipes that even the most novice cook can master.
So, grab your aprons, fire up your YouTube channel, and get ready to learn how to make chicken fried steak that will have your family begging for more! Don't forget to stick around until the end for a bonus tip that will take your chicken fried steak game to the next level!
3 Easy Chicken Fried Steak Recipes | YouTube | The Ultimate Guide to Crispy Perfection
Craving a hearty, comforting meal that satisfies your soul? Look no further than Chicken Fried Steak! This iconic dish, with its crispy, golden-brown exterior and juicy, flavorful interior, is a true American classic. But don't be intimidated by the name; making Chicken Fried Steak at home is easier than you might think.
In this comprehensive guide, we'll delve into the world of Chicken Fried Steak, exploring its history, revealing key tips for success, and sharing 3 easy recipes perfect for beginner and seasoned cooks alike. We'll also provide a list of frequently asked questions and resources to make you a Chicken Fried Steak pro in no time!
What is Chicken Fried Steak?
Chicken Fried Steak, also known as "Country Fried Steak," is a dish featuring a thin, breaded, and fried cut of beef steak. It's a popular choice in Southern and Southwestern cuisine and is often served with gravy, mashed potatoes, and creamy coleslaw. Its origins can be traced back to the 19th century, when immigrants in the American South adapted their traditional fried foods to include readily available ingredients like beef cuts.
Why is Chicken Fried Steak so Popular?
Chicken Fried Steak's enduring popularity stems from its irresistible combination of textures and flavors. The crispy, golden-brown crust provides a delightful contrast to the tender, juicy meat, while the rich gravy adds a touch of savory goodness. It's a dish that offers a satisfying experience and evokes feelings of nostalgia and comfort.
Tips for Perfect Chicken Fried Steak
Before diving into our recipes, let's explore key tips for making the best homemade Chicken Fried Steak:
- The Meat: Choose a thin, tender cut of beef like cube steak or sirloin steak that can be pounded thin. This ensures even cooking and prevents tough, chewy results.
- The Batter: A well-balanced batter is crucial for a crispy crust. Use a combination of flour, cornstarch, and seasonings like paprika, garlic powder, and black pepper.
- The Breadcrumbs: Breadcrumbs provide added texture and help create a crispy finish. You can use store-bought breadcrumbs or make your own using stale bread.
- The Frying: Use a neutral oil with a high smoke point, like vegetable oil or canola oil, for even cooking and a golden-brown crust.
- The Rest: Let the Chicken Fried Steak rest for a few minutes after frying before serving to allow the juices to redistribute and prevent a soggy crust.
3 Easy Chicken Fried Steak Recipes
Now that you have the basics down, let's explore three easy recipes to get you started:
1. Classic Chicken Fried Steak
This recipe is a classic for a reason! It's simple, straightforward, and delivers a truly satisfying result.
Ingredients:
- 1 lb. cubed steak
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 egg
- 1/2 cup milk
- 1 cup breadcrumbs
- 1/4 cup vegetable oil
Instructions:
- Prepare the steak: Pound the steak to an even thickness.
- Make the batter: Combine the flour, cornstarch, paprika, garlic powder, and black pepper in a shallow dish.
- Dip and coat: Whisk the egg and milk in a separate shallow dish. Dip each steak in the egg mixture, then dredge in the flour mixture, ensuring it's thoroughly coated.
- Bread the steak: Press the breadcrumbs onto the floured steak until evenly coated.
- Fry the steak: Heat the oil in a large skillet over medium heat. Carefully place the steaks in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Remove the steaks from the pan and drain on paper towels. Serve immediately with your favorite sides, like mashed potatoes, gravy, and coleslaw.
2. Spicy Chicken Fried Steak
For those who enjoy a little heat, this recipe adds a punch of spice using cayenne pepper and chipotle powder.
Ingredients:
- 1 lb. sirloin steak
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. chipotle powder
- 1 egg
- 1/2 cup milk
- 1 cup breadcrumbs
- 1/4 cup vegetable oil
Instructions:
Follow the same instructions as the Classic Chicken Fried Steak recipe, but add the cayenne pepper and chipotle powder to the flour mixture.
3. Chicken Fried Steak with a Creamy Mushroom Gravy
This recipe elevates the dish with a rich and flavorful mushroom gravy.
Ingredients:
- 1 lb. cubed steak
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 egg
- 1/2 cup milk
- 1 cup breadcrumbs
- 1/4 cup vegetable oil
- 2 tbsp. butter
- 1/2 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions:
- Prepare the steak: Follow the instructions for the Classic Chicken Fried Steak recipe.
- Make the gravy: Melt the butter in a saucepan over medium heat. Add the mushrooms and cook until softened.
- Whisk in the broth: Whisk in the chicken broth and bring to a simmer.
- Thicken the gravy: In a small bowl, whisk together the flour and cornstarch. Slowly whisk the flour mixture into the simmering broth, stirring constantly until the gravy thickens.
- Add the cream: Stir in the heavy cream and season with salt and pepper. Cook until the gravy is smooth and thickened.
- Serve: Serve the Chicken Fried Steak with the creamy mushroom gravy.
Tips for Success:
- Don't overcrowd the pan: Ensure adequate space between the steaks in the hot oil for even cooking and a crispy crust.
- Monitor the oil temperature: Avoid over-crowding which can cause the oil temperature to drop.
- Use a meat thermometer: To ensure the steaks are cooked to a safe internal temperature of 145°F, use a meat thermometer inserted into the thickest part of the steak.
- Rest the steak: Allowing the steak to rest for a few minutes after frying allows the juices to redistribute for a more succulent and juicy steak.
FAQs about Chicken Fried Steak
Q: Can I use different types of meat for Chicken Fried Steak?
A: While beef is the traditional choice, you can experiment with other cuts, such as pork tenderloin or chicken breasts.
Q: Can I bake Chicken Fried Steak instead of frying it?
A: Yes, you can! Bake the breaded steaks at 400°F for 15-20 minutes, or until golden brown and cooked through.
Q: Can I make Chicken Fried Steak ahead of time?
A: Yes, you can bread and assemble the steaks ahead of time and store them in the refrigerator for up to 24 hours.
Q: What are some great sides for Chicken Fried Steak?
A: Classic sides like mashed potatoes, gravy, creamy coleslaw, or mac and cheese are perfect complements to Chicken Fried Steak.
Conclusion: Chicken Fried Steak, a Classic with Endless Possibilities
Chicken Fried Steak is a versatile dish that can be tailored to your taste preferences. Whether you enjoy a classic recipe or explore new flavors and variations, these easy-to-follow recipes will help you create a delicious and comforting meal. Remember to follow the tips outlined in this guide for success and enjoy this beloved American classic!
Call to Action:
Ready to try your hand at Chicken Fried Steak? Explore the recipes in this guide and share your culinary creations with us! Tag your photos with #ChickenFriedSteak on social media and let us know what you think.
So there you have it, three easy chicken fried steak recipes that are sure to please even the pickiest eaters! Whether you're looking for a classic, crispy, and flavorful dish, a lighter and healthier option, or something with a little kick, these recipes have you covered. You can experiment with different breading techniques, seasonings, and sauces to create your own unique version. And don't forget the sides! Mashed potatoes, gravy, and green beans are always a classic pairing, but you can also get creative with other vegetables, salads, or even rice.
No matter which recipe you choose, you're guaranteed to have a delicious and satisfying meal. Chicken fried steak is a hearty and comforting dish that's perfect for any occasion. It's also a great way to use up leftover steak or to make a quick and easy weeknight dinner. So next time you're looking for a satisfying and flavorful meal, give one of these recipes a try. You won't be disappointed. Don't forget to share your creations with me! You can leave a comment below or tag me on social media. I love seeing your delicious interpretations of these recipes.
Finally, remember that cooking should be fun and enjoyable. Don't be afraid to experiment and get creative in the kitchen. If you're looking for more easy and delicious recipes, be sure to subscribe to my channel and check out my other videos. Thanks for watching, and happy cooking!