3 Chicken Fried Steak Recipes: Classic & Easy

chicken fried steak using chicken

3 Chicken Fried Steak Recipes: Classic & Easy Chicken,Fried,Steak,Recipes,Classic,Easychicken fried steak

Hey there, food lovers! Are you tired of the same old dinner routine? Craving something crispy, savory, and utterly satisfying? Then you've come to the right place!

We're about to dive into the world of chicken fried steak, a dish that's as comforting as a warm hug on a cold day. Did you know that chicken fried steak is a true American classic, a beloved dish found in kitchens across the country?

We've got three amazing recipes lined up for you, ranging from classic to easy. So, grab your apron, gather your ingredients, and get ready to create a culinary masterpiece that will leave your taste buds singing! Keep reading to discover these mouthwatering recipes and find your new favorite way to enjoy chicken fried steak!

3 Chicken Fried Steak Recipes: Classic & Easy

Craving a juicy, crispy, and utterly satisfying meal? Look no further than chicken fried steak! This iconic American dish is a true comfort food classic, loved for its tender meat and satisfyingly crunchy coating. Whether you're a seasoned cook or a kitchen newbie, our three chicken fried steak recipes will guide you through creating this delicious treat at home.

From traditional techniques to modern twists, prepare to be amazed by the versatility of this beloved recipe. Let's dive in and discover the secrets to achieving the perfect chicken fried steak!

The Classic Chicken Fried Steak Recipe

This recipe is a timeless favorite, offering a taste of tradition with every bite.

Ingredients:

• 1 1/2 pounds cubed beef steak (round steak, chuck steak, or sirloin are good choices)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 large eggs, beaten
• 1 cup milk
• 1/2 cup vegetable oil or shortening

Instructions:

1. Tenderize the steak: Use a meat mallet to tenderize the steak pieces, ensuring a tender and flavorful finished product.
2. Season the flour: In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder.
3. Dredge the steak: Dip each piece of steak in the beaten eggs, then coat it thoroughly in the seasoned flour mixture.
4. Heat the oil: Heat the oil in a large skillet over medium-high heat.
5. Fry the steak: Carefully place the dredged steak pieces in the hot oil, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and crispy.
6. Reduce heat: Once the steak is cooked, reduce the heat to low and continue cooking for an additional 2-3 minutes per side to ensure the internal temperature reaches 145°F.
7. Serve: Remove the chicken fried steak from the skillet and drain on paper towels. Serve immediately with your favorite sides, like mashed potatoes, gravy, and green beans.

Tips for Success:

• Choose the right cut: Opt for a cut of beef that is relatively thin and tender, such as round steak, chuck steak, or sirloin.
• Don't overcrowd the pan: Overcrowding the pan will lower the oil temperature and prevent the steak from getting crispy.
• Use a meat thermometer: Ensure the steak is cooked through to an internal temperature of 145°F for safety.
• Rest the steak: After cooking, allow the chicken fried steak to rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.

The Easy & Quick Chicken Fried Steak Recipe

Short on time but craving that crispy goodness? This simplified recipe delivers the same delicious flavor in a fraction of the time.

Ingredients:

• 1 pound pre-breaded chicken fried steak (available in the frozen section of most grocery stores)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Prepare the steak: Preheat your oven to 350°F (175°C). Remove the chicken fried steak from the freezer and allow it to thaw slightly.
2. Make the gravy: Melt butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Season with salt and pepper.
3. Bake the steak: Place the chicken fried steak in an oven-safe baking dish. Pour the gravy over the steak.
4. Bake until heated through: Bake in the preheated oven for 20-25 minutes, or until the steak is heated through and the gravy is bubbling.
5. Serve: Remove the chicken fried steak from the oven and serve immediately.

Tips for Success:

• Don't overcook: Baking the steak too long will result in a dry and tough texture.
• Use a good quality pre-breaded steak: Opt for a brand that offers a crispy coating and flavorful meat.
• Adjust the gravy: Feel free to experiment with different seasonings and add-ins to customize the gravy to your taste.

The Chicken Fried Steak with a Modern Twist

Ready to take your chicken fried steak to the next level? This recipe offers a unique flavor profile and elevated presentation.

Ingredients:

• 1 pound cubed beef steak (round steak, chuck steak, or sirloin)
• 1/2 cup buttermilk
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil or shortening

Instructions:

1. Marinate the steak: In a large bowl, combine the buttermilk, smoked paprika, garlic powder, and cayenne pepper. Add the steak pieces and marinate for at least 30 minutes, or up to overnight.
2. Prepare the breading: In a shallow dish, combine the flour, cornmeal, salt, and pepper.
3. Dredge the steak: Remove the steak from the marinade and shake off any excess. Dip each piece in the flour mixture, ensuring it is completely coated.
4. Fry the steak: Heat the oil in a large skillet over medium-high heat. Carefully place the dredged steak pieces in the hot oil, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and crispy.
5. Reduce heat: Once the steak is cooked, reduce the heat to low and continue cooking for an additional 2-3 minutes per side to ensure the internal temperature reaches 145°F.
6. Serve: Remove the chicken fried steak from the skillet and drain on paper towels. Serve immediately with your favorite sides, such as creamy mashed potatoes, a savory gravy, and a side salad.

Tips for Success:

• Experiment with marinades: Feel free to adjust the marinade with different seasonings and spices to create your own unique flavor profile.
• Use a blend of flours: Combining all-purpose flour with cornmeal adds a delightful crunch to the coating.
• Don't overcook the steak: Be careful not to overcook the steak, as this can result in a dry and tough texture.

FAQ: Chicken Fried Steak

1. Can I use other cuts of meat for chicken fried steak?

While round steak, chuck steak, and sirloin are common choices, you can experiment with other cuts, such as ribeye or tenderloin. However, keep in mind that some cuts may require longer cooking times to reach the desired level of tenderness.

2. What are some good side dishes for chicken fried steak?

Chicken fried steak pairs perfectly with creamy mashed potatoes, savory gravy, green beans, cornbread, and coleslaw. You can also enjoy it with a side salad for a more balanced meal.

3. How can I store leftover chicken fried steak?

Leftover chicken fried steak can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until heated through.

4. Is chicken fried steak healthy?

While chicken fried steak can be a delicious and satisfying meal, it is considered a high-fat and high-calorie dish due to the frying process and the typically rich gravy. However, by using leaner cuts of meat and opting for healthier gravy options, you can reduce the overall fat and calorie content.

5. What are some variations of chicken fried steak?

There are numerous variations of chicken fried steak, including chicken fried chicken, chicken fried pork chops, and chicken fried fish. You can also experiment with different breading techniques and seasonings to create your own unique creations.

Conclusion:

These three chicken fried steak recipes offer a satisfying journey through this American classic, from traditional techniques to modern twists. Whether you're a seasoned cook or just starting out, these recipes will equip you with the knowledge and confidence to create a truly delicious and crowd-pleasing meal.

Remember, the key to a perfect chicken fried steak lies in choosing a tender cut of meat, applying a crispy coating, and cooking it to perfection. So get ready to impress your loved ones with a hearty and flavorful chicken fried steak, and enjoy every satisfying bite!

Call to Action: Which chicken fried steak recipe will you try first? Let us know in the comments below!

There you have it! Three delicious chicken fried steak recipes to satisfy your craving for crispy, juicy goodness. From the classic, time-tested version to a quicker and easier one that's perfect for busy weeknights, you're sure to find a recipe that suits your taste and schedule. Remember, the key to a truly amazing chicken fried steak lies in the breading. Use fresh ingredients, and don't be afraid to experiment with different seasonings and spices to make it your own. Whether you choose to whip up a classic comfort food meal or a lighter, healthier option, your family and friends will thank you for this flavorful dish.

Now that you've got the recipes down, don't forget the sides! Chicken fried steak goes perfectly with mashed potatoes, creamy gravy, and a side of your favorite vegetables. Don't be afraid to add a splash of color to your plate with a vibrant green salad or a fresh fruit salad. You can even get adventurous with your sides and serve your chicken fried steak with a side of fried okra or a heaping bowl of macaroni and cheese. With so many delicious combinations, there's no limit to how you can enjoy this classic dish.

So go ahead, get your apron on and get cooking! Impress your loved ones with a hearty and satisfying meal that will have everyone asking for seconds. And don't forget to share your culinary creations with us! We'd love to see your pictures and hear about your experiences making these chicken fried steak recipes. Happy cooking!

.Craving chicken fried steak? 3 delicious recipes, from classic to easy, to satisfy your comfort food cravings. Find your perfect recipe today!