3 Country Chicken Fried Steak Recipes: Crispy & Delicious

country chicken fried steak

3 Country Chicken Fried Steak Recipes: Crispy & Delicious Country,Chicken,Fried,Steak,Recipes,Crispy,DeliciousChicken Fried Steak

Hey there, food lovers! Ready for a taste of comfort food that's guaranteed to make your taste buds sing? We're about to dive into the world of crispy, golden-brown chicken fried steak - and we're not just talking about one recipe, oh no. Get ready for three amazing versions, each with its own unique twist. Does your perfect chicken fried steak involve a creamy gravy, a spicy kick, or maybe a tangy twist? We've got you covered! Keep reading and you'll be well on your way to mastering this classic American dish.

3 Country Chicken Fried Steak Recipes: Crispy & Delicious

Craving the comfort food classic, Chicken Fried Steak? This beloved dish, often found in Southern and Midwestern kitchens, is a symphony of crispy, golden-brown breading encasing a tender, juicy steak. We're diving into the world of Chicken Fried Steak, exploring three unique recipes that will have you mastering this American culinary masterpiece.

The History of Chicken Fried Steak: A Journey From Austria to Texas

Believe it or not, the origins of Chicken Fried Steak can be traced back to Austria! In the 19th century, Austrian immigrants brought the concept of "Wiener Schnitzel," a thin, breaded, and pan-fried cutlet, to Texas. Texans embraced the technique, but instead of using veal, they opted for readily available, budget-friendly beef. The result? Chicken Fried Steak, a true American story of culinary adaptation!

Recipe #1: The Classic Chicken Fried Steak

This recipe is a true traditionalist's dream, focusing on simplicity and bold flavor.

Ingredients:

• 1.5 pounds cubed beef steak (round, chuck, or bottom round)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 large eggs, beaten
• 1 cup milk
• Vegetable oil for frying

Instructions:

1. Tenderizing the Steak: Pound each steak to a uniform thickness. This ensures even cooking and prevents overly tough meat.
2. Seasoning the Steak: Combine flour, salt, pepper, garlic powder, and onion powder in a bowl. Dredge each steak in the seasoned flour, pressing the coating firmly.
3. The Dip: In a separate bowl, whisk together the beaten eggs and milk.
4. Dip and Coat: Dip each flour-coated steak into the egg mixture, ensuring it's fully coated. Return each steak to the flour mixture, gently pressing to create a thick, even crust.
5. Frying Time: Heat enough vegetable oil in a large skillet (about 1/2 inch deep) over medium-high heat. Carefully place the breaded steaks in the hot oil, ensuring they're not overcrowded. Fry each side for 3-4 minutes, or until golden brown and crispy.
6. Rest and Serve: Remove steaks from the skillet and place on a wire rack to drain excess oil. Serve hot with your favorite sides, like mashed potatoes, gravy, and a side of creamy coleslaw.

Recipe #2: The Spicy Chicken Fried Steak

This recipe elevates the classic with a punch of heat, perfect for those who love a little kick!

Ingredients:

• 1.5 pounds cubed beef steak (round, chuck, or bottom round)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 2 large eggs, beaten
• 1 cup buttermilk
• Vegetable oil for frying

Instructions:

1. Tenderize the Steak: Pound each steak to an even thickness.
2. Seasoning the Steak: Combine flour, salt, pepper, paprika, cayenne pepper, and chili powder in a bowl. Dredge each steak in the seasoned flour, pressing firmly.
3. The Dip: In a separate bowl, whisk together the beaten eggs and buttermilk.
4. Dip and Coat: Dip each flour-coated steak into the egg mixture, ensuring it's fully coated. Return each steak to the flour mixture, gently pressing to create a thick, even crust.
5. Frying Time: Heat enough vegetable oil in a large skillet (about 1/2 inch deep) over medium-high heat. Carefully place the breaded steaks in the hot oil, ensuring they're not overcrowded. Fry each side for 3-4 minutes, or until golden brown and crispy.
6. Rest and Serve: Remove steaks from the skillet and place on a wire rack to drain excess oil. Serve hot, topped with a spicy, homemade jalapeño jelly or a dollop of your favorite hot sauce.

Recipe #3: The Chicken Fried Steak with a Southern Twist

This recipe embraces the Southern culinary heritage, adding a touch of elegance and flavor with a creamy, tangy gravy.

Ingredients:

• 1.5 pounds cubed beef steak (round, chuck, or bottom round)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 large eggs, beaten
• 1 cup milk
• Vegetable oil for frying
• For the Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper

Instructions:

1. Tenderize the Steak: Pound each steak to an even thickness.
2. Seasoning the Steak: Combine flour, salt, pepper, garlic powder, and onion powder in a bowl. Dredge each steak in the seasoned flour, pressing firmly.
3. The Dip: In a separate bowl, whisk together the beaten eggs and milk.
4. Dip and Coat: Dip each flour-coated steak into the egg mixture, ensuring it's fully coated. Return each steak to the flour mixture, gently pressing to create a thick, even crust.
5. Frying Time: Heat enough vegetable oil in a large skillet (about 1/2 inch deep) over medium-high heat. Carefully place the breaded steaks in the hot oil, ensuring they're not overcrowded. Fry each side for 3-4 minutes, or until golden brown and crispy.
6. Rest and Serve: Remove steaks from the skillet and place on a wire rack to drain excess oil.
7. Making the Gravy: In the same skillet you used for frying (without cleaning), melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk and chicken broth, cooking until thickened. Stir in the heavy cream, salt, pepper, and cayenne pepper.
8. Serving: Serve the Chicken Fried Steaks hot, spooned over creamy gravy, accompanied by mashed potatoes, green beans, or a side of cornbread.

Tips for Perfect Chicken Fried Steak

• Don't overcrowd the pan: Overcrowding the pan will lower the temperature of the oil, resulting in greasy, soggy steaks.
• Patience is key: Allow the oil to reach the correct temperature before adding the steaks. This ensures even cooking and a lovely golden brown crust.
• Preheat your oven for serving: Keeping the cooked steaks warm in a low oven (around 200°F) ensures they stay crispy and juicy.

FAQs About Chicken Fried Steak

1. What is the best cut of meat for Chicken Fried Steak?

While round, chuck, and bottom round are popular choices, any tender, lean cut of beef can be used, such as sirloin, ribeye, or even flank steak.

2. Can I make Chicken Fried Steak ahead of time?

Yes! You can bread the steaks ahead of time and store them in the refrigerator for up to 2 days.

3. What are some delicious side dishes to serve with Chicken Fried Steak?

Chicken Fried Steak is a versatile dish that pairs fantastically with various sides. Popular options include:

• Mashed potatoes
• Gravy
• Coleslaw
• Green beans
• Cornbread
• Mac and cheese

Conclusion: Master the Art of Chicken Fried Steak

Chicken Fried Steak is a true American classic, a dish that evokes warmth, comfort, and a touch of nostalgia. With these three recipes, you can experiment with different flavors and styles, finding the perfect Chicken Fried Steak that suits your taste. Remember, the key to success lies in using fresh ingredients, tenderizing your steak thoroughly, and ensuring the breading is evenly coated and crispy. So gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!

Call to Action: Don't wait, grab your favorite steak and get cooking! Share your Chicken Fried Steak creations with us on social media and tag us in your photos!

There you have it—three delicious Country Chicken Fried Steak recipes that are sure to please even the pickiest eaters! Whether you're looking for a classic, crispy, and savory dish, or a more modern twist with tangy toppings, these recipes have something for everyone. But don't stop there, get creative! Experiment with different seasonings, sauces, and sides. For example, try a spicy peppercorn gravy or a creamy mushroom sauce. And don't forget to add some fresh vegetables to your plate for a complete and satisfying meal.

Remember, the key to a truly delicious Chicken Fried Steak is a tenderized piece of meat coated in a flavorful breading. The breading should be crispy, but not greasy, and the steak should be cooked to perfection. If you can nail those elements, your Chicken Fried Steak will be a hit.

So, what are you waiting for? Get in the kitchen and start cooking! Let me know which recipe you try and how it turns out in the comments below. And if you have any other recipes or tips to share, I'd love to hear them! Happy cooking!

.Craving crispy, delicious fried chicken? Explore 3 unique country chicken fried steak recipes! From classic to spicy, find your perfect comfort food.