3 Delicious Chicken Fried Steak Recipes: Country Fried Steak

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3 Delicious Chicken Fried Steak Recipes: Country Fried Steak Delicious,Chicken,Fried,Steak,Recipes,Country,Fried,SteakChicken Fried Steak

Hey there, food lovers! Are you tired of the same old chicken dinner routine? Do you crave a dish that's crispy on the outside and juicy on the inside? Then you've come to the right place!

We're about to dive into the world of chicken fried steak—a culinary masterpiece that's guaranteed to tantalize your taste buds. But first, a quick question: Do you know the difference between a chicken fried steak and a country fried steak? (Hint: It's all about the breading!)

Get ready to explore three delicious and easy-to-follow chicken fried steak recipes that will have you saying, "I'll take another helping!" So sit back, grab a fork (and maybe a napkin!), and let's get cookin'.

3 Delicious Chicken Fried Steak Recipes: Country Fried Steak

Are you craving a classic comfort food dish that's both satisfying and easy to prepare? Look no further than chicken fried steak! This beloved Southern staple, often referred to as country fried steak, is a crispy, flavorful treat that never fails to please.

The magic of chicken fried steak lies in its simple yet masterful preparation. A tender, flavorful steak is coated in a light batter and pan-fried to achieve a golden-brown, crispy exterior. This crispy coating complements the juicy, flavorful meat, resulting in a dish that's truly irresistible.

In this article, we'll explore the world of chicken fried steak, diving into its history, key ingredients, and the secrets to making the perfect dish. We'll also share three delicious recipes that are sure to satisfy your cravings. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!

The History of Chicken Fried Steak

The origins of chicken fried steak can be traced back to the 19th century, when German immigrants settled in Texas. They brought with them the tradition of Wiener Schnitzel, a thinly pounded and breaded cutlet, which inspired the creation of this American favorite.

Over time, the dish evolved, incorporating Southern flavors and cooking techniques. The use of tenderized beef, often cubed steak, and a crispy, flavorful batter became defining characteristics of chicken fried steak.

Today, this dish is enjoyed across the United States and is a beloved comfort food, cherished for its nostalgic appeal and satisfying flavors.

Understanding Key Ingredients

To achieve a truly delicious chicken fried steak, you'll need to pay attention to your ingredients. Here's a breakdown of the key components that make this dish so special:

1. The Steak:

• Cut: The most common cut for chicken fried steak is cubed steak, a relatively inexpensive, tender, and flavorful option. You can also use round steak or sirloin steak, but make sure to tenderize it thoroughly.
• Thickness: Aim for a steak that's about 1/2 inch thick. This will ensure even cooking and a crispy exterior.
• Tenderizing: Tenderizing the steak is crucial for achieving a tender and juicy final product. You can use a meat mallet, a tenderizer tool, or even a rolling pin.

2. The Batter:

• Flour: All-purpose flour is a common choice for the batter, but you can also use a blend of flour and cornstarch for extra crispiness.
• Milk or buttermilk: Buttermilk is a popular choice for its tangy flavor and the way it helps the batter cling to the steak. However, regular milk works well too.
• Eggs: Eggs add richness and help bind the batter together.
• Seasonings: Salt, pepper, and garlic powder are essential seasonings for a flavorful batter.

3. The Cooking Method:

• Pan-frying: Pan-frying in a skillet over medium heat is the traditional method for cooking chicken fried steak. It allows the batter to brown and crisp up beautifully.
• Deep-frying: If you prefer an extra-crispy crust, deep-frying is an alternative method. However, be careful not to overcrowd the fryer and ensure the oil is hot enough.

3 Delicious Chicken Fried Steak Recipes

Now that you've got the basics down, let's dive into some mouthwatering recipes that will elevate your chicken fried steak to new heights!

1. Classic Chicken Fried Steak:

Ingredients:

• 1 pound cubed steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 egg, beaten
• 1/2 cup milk
• 2 tablespoons vegetable oil

Instructions:

1. Tenderize the steak using a meat mallet.
2. In a shallow dish, whisk together the flour, salt, pepper, and garlic powder.
3. In another shallow dish, whisk together the egg and milk.
4. Dip each steak in the egg mixture, then dredge in the flour mixture, ensuring the steak is completely coated.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Carefully place the breaded steaks in the skillet, working in batches to avoid overcrowding.
7. Cook for 3-4 minutes per side, or until golden brown and crispy.
8. Serve hot with your favorite sides, such as creamy mashed potatoes, gravy, and green beans.

2. Buttermilk-Brined Chicken Fried Steak:

This recipe introduces a buttermilk brine for added tenderness and flavor.

Ingredients:

• 1 pound cubed steak
• 1 cup buttermilk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, combine the buttermilk, Worcestershire sauce, garlic powder, paprika, and cayenne pepper (if using). Add the steaks and ensure they are completely submerged in the brine. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
2. Remove the steaks from the brine and pat them dry.
3. In a shallow dish, whisk together the flour, salt, and pepper.
4. In another shallow dish, whisk together the egg and milk.
5. Dip each steak in the egg mixture, then dredge in the flour mixture, ensuring the steak is completely coated.
6. Heat the vegetable oil in a large skillet over medium heat.
7. Carefully place the breaded steaks in the skillet, working in batches to avoid overcrowding.
8. Cook for 3-4 minutes per side, or until golden brown and crispy.
9. Serve hot with your favorite sides, such as creamy mashed potatoes, gravy, and green beans.

3. Spicy Korean-Style Chicken Fried Steak:

Upgrade your chicken fried steak with a Korean twist! This recipe adds a touch of heat and umami with gochujang, a fermented Korean chili paste.

Ingredients:

• 1 pound cubed steak
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk
• 2 tablespoons vegetable oil
• Sesame seeds for garnish (optional)

Instructions:

1. In a small bowl, whisk together the gochujang, soy sauce, honey, sesame oil, and garlic powder to create a marinade.
2. Add the steaks to the marinade and ensure they are completely coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
3. Remove the steaks from the marinade and pat them dry.
4. In a shallow dish, whisk together the flour, salt, and pepper.
5. In another shallow dish, whisk together the egg and milk.
6. Dip each steak in the egg mixture, then dredge in the flour mixture, ensuring the steak is completely coated.
7. Heat the vegetable oil in a large skillet over medium heat.
8. Carefully place the breaded steaks in the skillet, working in batches to avoid overcrowding.
9. Cook for 3-4 minutes per side, or until golden brown and crispy.
10. Serve hot over rice, topped with sesame seeds for extra flavor.

Tips for Success

• Tenderize: Make sure to tenderize the steak. This will result in a more tender and flavorful dish.
• Don't overcrowd: Avoid crowding the pan while frying. This allows the steaks to cook evenly and achieve that beautiful golden-brown crust.
• Don't overcook: Overcooking will dry out the steak. Cook the steaks until they reach an internal temperature of 145°F.
• Rest: Let the chicken fried steak rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a juicier and more flavorful dish.

FAQ

Q: Can I make chicken fried steak ahead of time?

A: Yes, you can make the chicken fried steak ahead of time and reheat it later. To do this, batter and fry the steak as usual and then let it cool completely. Store the fried steak in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the steak in a 350°F oven for 10-15 minutes or until heated through.

Q: What are some good sides for chicken fried steak?

A: Chicken fried steak pairs well with a variety of sides, including:

• Creamy mashed potatoes
• Gravy
• Green beans
• Macaroni and cheese
• Cornbread
• Coleslaw

Q: How do I make the perfect gravy for chicken fried steak?

A: A good gravy for chicken fried steak is made with a roux, a mixture of flour and butter or oil. To make a roux, whisk together equal parts of flour and butter or oil over medium heat, cooking until the roux is light brown. Then, gradually whisk in milk or broth until the gravy reaches your desired consistency. Season with salt, pepper, and other desired spices.

Conclusion

Chicken fried steak is a classic comfort food that's perfect for any occasion. You can easily make this dish at home with the right ingredients and techniques. Whether you choose a classic recipe or put your own unique spin on it, chicken fried steak is sure to be a crowd-pleaser.

Ready to give it a try? Grab your ingredients, put on your apron, and get cooking! You won't be disappointed.

Want to learn more about Southern cuisine and other delicious recipes? Check out these resources!

• Southern Living
• The Pioneer Woman
• Food & Wine

Happy cooking!

So there you have it, three mouthwatering chicken fried steak recipes to add to your culinary repertoire. From the classic country fried steak to the spicy cajun and the flavorful Mediterranean, each recipe offers a unique twist on this beloved comfort food. Whether you're a seasoned cook or a beginner in the kitchen, these easy-to-follow recipes will guide you to crispy, juicy perfection. Remember, the key to a successful chicken fried steak is to ensure the meat is tenderized and the coating is light and crispy. Feel free to experiment with different breading mixtures and seasonings to personalize your dish. And by all means, don't be shy about adding your own creative flair to these recipes.

Beyond its deliciousness, chicken fried steak is a versatile dish that can be enjoyed in a variety of ways. Serve it with creamy mashed potatoes, savory gravy, and a side of your favorite vegetables for a hearty and satisfying meal. Or, make it a lighter option by pairing it with a fresh salad. The possibilities are endless! Whether you choose to stick with the classic country fried steak or venture into more adventurous flavors, one thing is for sure: chicken fried steak is a dish that's sure to please everyone at the table. So go ahead, put on your apron, and get ready to create some culinary magic in your own kitchen.

Happy cooking! And don't forget to share your delicious creations with us on social media. Tag us with #chickenfriedsteakrecipes and we'll be sure to check them out. We'd love to see what you come up with! Until next time, may your kitchens be filled with laughter, love, and the irresistible aroma of sizzling chicken fried steak.

.3 mouthwatering Chicken Fried Steak recipes! From classic country fried to spicy variations, find your perfect crispy, juicy comfort food.