3 Easy Chicken Fried Steak Chili Recipes

chicken fried steak chilis

3 Easy Chicken Fried Steak Chili Recipes Easy,Chicken,Fried,Steak,Chili,RecipesChicken Fried Steak Chili

Hey there, food lovers! Do you ever crave a hearty, comforting meal that's packed with flavor? Well, buckle up, because we're about to embark on a culinary adventure that will leave your taste buds singing. We're talking about the irresistible combination of chicken fried steak and chili!

Do you know that over 75% of Americans enjoy a good bowl of chili on a cold day? Well, imagine that comfort food, but with a crispy, juicy chicken fried steak thrown in! It's a match made in heaven, and today we're going to unveil three amazing recipes that will have you reaching for second (and maybe even third) helpings!

So, are you ready to unleash your inner foodie and create some culinary magic? Keep reading to discover the secrets to making the most mouthwatering chicken fried steak chili you've ever tasted!

3 Easy Chicken Fried Steak Chili Recipes to Warm Your Soul

Craving a hearty, comforting meal that packs a punch of flavor? Look no further than chicken fried steak chili. This unique twist on a classic dish combines the crispy, juicy goodness of chicken fried steak with the warm, savory depth of chili. Whether you're a chili connoisseur or just looking for a satisfying dinner, these three easy recipes will have you saying "Yeehaw!" in no time.

Why Chicken Fried Steak Chili?

The beauty of this dish lies in its versatility. It's perfect for a chilly evening, a game day gathering, or a weeknight dinner. Chicken fried steak brings a satisfyingly meaty texture, while chili offers a customizable canvas for your favorite flavors.

Get Ready to Spice Things Up: Three Delicious Recipes

1. Classic Chicken Fried Steak Chili

This recipe is a tried-and-true favorite, combining the classic comfort of chili with the irresistible crunch of chicken fried steak.

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon oregano
• ¼ teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1-2 chicken fried steaks, cubed

Instructions:

1. Brown the beef: In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
2. Sauté the aromatics: Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Combine the ingredients: Add the diced tomatoes, kidney beans, pinto beans, tomato sauce, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper to the pot. Bring to a simmer, then reduce heat and cook for at least 30 minutes, stirring occasionally.
4. Add the chicken fried steak: Cube the chicken fried steak and add it to the chili during the last 15 minutes of cooking time.
5. Serve: Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, or chopped onions.

2. Spicy Chicken Fried Steak Chili with a Kick

For those who love a little extra heat, this recipe packs a fiery punch. The addition of jalapeños and hot sauce elevates the chili to new levels of flavor.

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced green chiles
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ¼ cup chopped jalapeño peppers (optional)
• Hot sauce to taste
• Salt and pepper to taste
• 1-2 chicken fried steaks, cubed

Instructions:

1. Brown the beef: In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
2. Sauté the vegetables: Add the onion, bell pepper, garlic, and jalapeños (if using) to the pot and cook until softened, about 5 minutes.
3. Combine the ingredients: Add the diced tomatoes, black beans, corn, green chiles, chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the pot. Bring to a simmer, then reduce heat and cook for at least 30 minutes, stirring occasionally.
4. Add the chicken fried steak: Cube the chicken fried steak and add it to the chili during the last 15 minutes of cooking time.
5. Serve: Serve hot with your favorite chili toppings. Add a dash of hot sauce for extra heat.

3. Chicken Fried Steak Chili with a Southwestern Twist

This recipe embraces the flavors of the southwest with the addition of corn, black beans, and a touch of lime.

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (4-ounce) can diced green chiles
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon oregano
• 1 teaspoon lime juice
• Salt and pepper to taste
• 1-2 chicken fried steaks, cubed

Instructions:

1. Brown the beef: In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
2. Sauté the vegetables: Add the onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
3. Combine the ingredients: Add the diced tomatoes, black beans, corn, green chiles, chili powder, cumin, smoked paprika, oregano, lime juice, salt, and pepper to the pot. Bring to a simmer, then reduce heat and cook for at least 30 minutes, stirring occasionally.
4. Add the chicken fried steak: Cube the chicken fried steak and add it to the chili during the last 15 minutes of cooking time.
5. Serve: Serve hot with your favorite chili toppings. Garnish with fresh cilantro and a squeeze of lime juice for added freshness.

Tips for Flavor Boosting:

• Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your chili. Choose fresh, flavorful vegetables and a good quality ground beef for the best results.
• Don't be afraid to experiment: Feel free to add your favorite chili toppings, such as shredded cheese, sour cream, avocado, or chopped onions. You can also adjust the spice level by adding more or less cayenne pepper.
• Let it simmer: The longer you simmer the chili, the more flavorful it will become. Allow it to simmer for at least 30 minutes, or even longer, to meld the flavors.

Frequently Asked Questions

Q: Can I make this chili ahead of time?

A: Absolutely! Chicken fried steak chili is even better the next day. It allows the flavors to develop and meld. Simply store it in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze chicken fried steak chili?

A: Yes, you can freeze chicken fried steak chili for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Q: What are some good side dishes for chicken fried steak chili?

A: You can serve chicken fried steak chili with a variety of side dishes, such as cornbread, rice, or a simple green salad.

Conclusion:

Chicken fried steak chili is a delightful and satisfying dish that's perfect for any occasion. With its hearty, meaty texture, savory flavors, and customizable spice level, it's sure to become a family favorite. Try one of these easy recipes today and let your taste buds be transported to a world of comfort and deliciousness.

Call to Action:

Ready to get your chili on? Share your favorite chicken fried steak chili recipe in the comments below! Let's spread the love for this unique and delicious dish.

Well, there you have it! Three easy and delicious chicken fried steak chili recipes to warm your soul and satisfy your cravings. Whether you prefer a classic, hearty chili or a more unique, flavorful twist, these recipes have something for everyone. And the best part? They're all super easy to make, with simple ingredients and straightforward instructions. So gather your ingredients, put on your favorite cooking playlist, and get ready to create a culinary masterpiece that will leave your family and friends begging for more.

Remember, these recipes are just a starting point. Feel free to experiment with different ingredients and spices to create your own signature chicken fried steak chili. For a vegetarian option, try substituting the chicken fried steak for plant-based alternatives like tempeh or seitan. You can also add other toppings like shredded cheese, sour cream, chopped onions, or cilantro for an extra layer of flavor. The possibilities are endless!

So, what are you waiting for? Grab your apron, gather your ingredients, and get ready to experience the comfort and deliciousness of a steaming bowl of chicken fried steak chili. Bon appétit!

.Spice up your weeknight with these 3 easy chicken fried steak chili recipes! From classic to spicy, find the perfect chili for your taste buds.