3 Easy Chicken Fried Steak Cream Gravy Recipes - [Your Website Name]

chicken fried steak cream gravy

3 Easy Chicken Fried Steak Cream Gravy Recipes - [Your Website Name] Easy,Chicken,Fried,Steak,Cream,Gravy,Recipes,Your,Website,Namechicken fried steak cream gravy

Hey there, food lovers! Are you tired of the same old chicken fried steak routine? Does the thought of making cream gravy leave you feeling overwhelmed? We've got you covered!

We're about to dive into a world of deliciousness with 3 easy chicken fried steak cream gravy recipes that are sure to satisfy even the pickiest eaters. But first, did you know that chicken fried steak is a beloved comfort food that's been around for centuries?

Get ready to impress your family and friends with these foolproof recipes, and stay tuned until the end for a little secret tip that will take your chicken fried steak game to the next level. Let's go!

3 Easy Chicken Fried Steak Cream Gravy Recipes - [Your Website Name]

Craving the comfort food classic of chicken fried steak and creamy gravy? Look no further! This article will guide you through three easy recipes that will have you enjoying this delicious dish in no time. From simple pantry staples to a few extra ingredients, we'll explore the secrets to making the perfect chicken fried steak and creamy gravy.

What is Chicken Fried Steak?

Chicken fried steak is a popular American dish, often served with mashed potatoes and gravy. It's typically made with a thin, pounded steak that is breaded and fried until golden brown and crispy. The "chicken" in the name refers to the way the steak is battered and fried, similar to chicken-fried chicken.

Why You'll Love These Recipes

These recipes are perfect for beginners and experienced cooks alike. They are quick and easy to follow, requiring minimal ingredients and preparation time. Each recipe offers a unique flavor profile, from classic comfort food to a more modern twist, allowing you to customize your dish to your taste.

Recipe #1: The Classic Comfort Food

Ingredients:

• 1 lb. cube steak, pounded thin
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 eggs, beaten
• 1 cup milk
• Vegetable oil for frying
• Cream Gravy:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

1. Prepare the steak: In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika. Dredge the pounded steak in the flour mixture, ensuring it's evenly coated.
2. Batter the steak: In another shallow dish, whisk together the eggs and milk. Dip the floured steak into the egg mixture, ensuring it's fully coated.
3. Fry the steak: Heat enough vegetable oil in a large skillet over medium-high heat. Carefully place the battered steak in the hot oil and fry for about 3-5 minutes per side, or until golden brown and cooked through.
4. Make the cream gravy: While the steak is frying, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt, pepper, and garlic powder to taste.
5. Serve: Remove the cooked steak from the pan and drain on paper towels. Serve immediately with a generous amount of creamy gravy.

Recipe #2: Lighter and Brighter

Ingredients:

• 1 lb. cube steak, pounded thin
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup milk
• Vegetable oil for frying
• Cream Gravy:
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/2 cup vegetable broth
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Prepare the steak: In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper. Dredge the pounded steak in the breadcrumb mixture, ensuring it's evenly coated.
2. Batter the steak: In another shallow dish, whisk together the eggs and milk. Dip the breaded steak into the egg mixture, ensuring it's fully coated.
3. Fry the steak: Heat enough vegetable oil in a large skillet over medium-high heat. Carefully place the battered steak in the hot oil and fry for about 3-5 minutes per side, or until golden brown and cooked through.
4. Make the cream gravy: While the steak is frying, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and vegetable broth, stirring constantly until the gravy thickens. Season with salt, pepper, and garlic powder to taste.
5. Serve: Remove the cooked steak from the pan and drain on paper towels. Garnish with chopped fresh parsley and serve immediately with a generous amount of creamy gravy.

Recipe #3: Spicy Southwestern

Ingredients:

• 1 lb. cube steak, pounded thin
• 1 cup seasoned cornmeal
• 1/4 cup chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup buttermilk
• Vegetable oil for frying
• Cream Gravy:
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/2 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped cilantro

Instructions:

1. Prepare the steak: In a shallow dish, combine the cornmeal, chili powder, cumin, cayenne pepper, salt, and pepper. Dredge the pounded steak in the cornmeal mixture, ensuring it's evenly coated.
2. Batter the steak: In another shallow dish, whisk together the eggs and buttermilk. Dip the cornmeal-coated steak into the egg mixture, ensuring it's fully coated.
3. Fry the steak: Heat enough vegetable oil in a large skillet over medium-high heat. Carefully place the battered steak in the hot oil and fry for about 3-5 minutes per side, or until golden brown and cooked through.
4. Make the cream gravy: While the steak is frying, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and chicken broth, stirring constantly until the gravy thickens. Season with salt, pepper, and garlic powder to taste.
5. Serve: Remove the cooked steak from the pan and drain on paper towels. Garnish with chopped cilantro and serve immediately with a generous amount of creamy gravy.

Tips for Success

• Pound the steak: This ensures even cooking and a tender finished product.
• Use a meat thermometer: To ensure the steak is cooked thoroughly, use a meat thermometer to check that it reaches an internal temperature of 145°F.
• Don't overcrowd the pan: Frying the steak in batches allows for even browning and prevents the temperature of the oil from dropping too much.
• Make the gravy ahead: The gravy can be made ahead of time and reheated before serving.
• Adjust the seasonings: Feel free to adjust the seasonings to your taste.

Variations

• Add cheese: Incorporate shredded cheddar, Monterey Jack, or pepper jack cheese into your favorite gravy recipe for a cheesy twist.
• Change the breading: Experiment with different breading options like crushed tortilla chips, crushed pretzels, or even a mixture of different bread crumbs.
• Use different proteins: Try using chicken breasts, pork chops, or even fish instead of steak.

FAQ

• Can I use a different cut of meat? While cube steak is traditionally used for chicken fried steak, you can also try using a thin cut of sirloin, ribeye, or even a tenderized pork chop.
• How long can I store chicken fried steak? Leftover chicken fried steak can be stored in the refrigerator for up to 3 days. You can reheat it in the oven or microwave.
• What are some side dishes for chicken fried steak? Mashed potatoes, gravy, green beans, and corn are classic side dishes. You can also try some creative options like potato wedges, coleslaw, or a baked sweet potato.
• Can I use cornstarch instead of flour for the gravy? Yes, cornstarch can be used as a thickening agent for the gravy. Use about 1 tablespoon of cornstarch per cup of liquid.

Conclusion

Chicken fried steak and creamy gravy are a delicious comfort food classic. With these easy recipes, you can enjoy this dish at home with minimal effort. Experiment with different flavors and create your own signature dish. To elevate your experience even further, try pairing your favorite recipe with a side of [your website's specialty] for the perfect meal!

Don't forget to share your chicken fried steak adventures with us on social media using #ChickenFriedSteak!

So there you have it, three delicious and easy chicken fried steak cream gravy recipes to tantalize your taste buds! Whether you're a seasoned cook or a culinary novice, these recipes are sure to impress. Each one offers a unique twist on this classic comfort food, from the crispy, golden-brown exterior to the rich, creamy gravy that melts in your mouth. Now, it's your turn to get in the kitchen and experiment! Let me know in the comments below which recipe you tried and how it turned out. And if you're looking for more flavorful recipes to add to your repertoire, be sure to check out our website for a wide range of culinary inspiration.

Remember, chicken fried steak is a versatile dish that can be enjoyed for any meal. Serve it with mashed potatoes, creamy mac and cheese, or a simple side salad for a satisfying weeknight dinner. Or, dress it up with roasted asparagus, sauteed mushrooms, and a side of gravy for a more elegant presentation. No matter how you choose to prepare it, chicken fried steak is sure to become a family favorite. After all, who can resist the irresistible combination of crispy, juicy steak and velvety smooth gravy?

We encourage you to embrace the joy of cooking and explore the endless possibilities of this beloved dish. Don't be afraid to get creative and add your own personal touches to these recipes. After all, the best meals are the ones that are made with love and a dash of your own unique flair. So gather your ingredients, put on your favorite apron, and let's create some unforgettable culinary memories together! Happy cooking, and bon appétit!

.3 Easy Chicken Fried Steak & Cream Gravy Recipes! Get crispy, flavorful chicken fried steak with creamy, delicious gravy - perfect for any meal.