3 Easy Chicken Pepper Steak Recipes: Delicious & Quick Meals

chicken pepper steak

3 Easy Chicken Pepper Steak Recipes: Delicious & Quick Meals Easy,Chicken,Pepper,Steak,Recipes,Delicious,Quick,Mealschicken pepper steak

Hey there, food lovers! Tired of the same old dinner routine? Craving a delicious and satisfying meal that's quick and easy to make? We've got you covered!

Did you know that chicken pepper steak is a global favorite? It's a dish that's both comforting and exciting, with a perfect balance of savory and spicy flavors. No matter if you're a seasoned chef or a kitchen newbie, you're going to love these recipes!

Ready to take your taste buds on an adventure? Keep reading to discover three mouthwatering chicken pepper steak recipes that are sure to become your new go-to weeknight meals. We promise, you won't be disappointed!

3 Easy Chicken Pepper Steak Recipes: Delicious & Quick Meals

Craving a flavorful, satisfying meal that's ready in a flash? Chicken pepper steak is your answer! This classic dish combines tender chicken, savory steak, and a vibrant peppercorn sauce—a truly irresistible combination. Whether you're a seasoned chef or a kitchen novice, these three easy recipes will have you whipping up a restaurant-worthy meal in minutes.

Ready to tantalize your taste buds? Let's get cooking!

1. Classic Chicken Pepper Steak with Brown Sauce

This recipe is the quintessential version of chicken pepper steak, offering a rich, robust flavor that satisfies every time.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 lb sirloin steak, sliced into thin strips
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 1 tbsp cornstarch
• 1 tbsp brown sugar
• 1 tbsp black peppercorns
• Salt to taste
• 1 tbsp chopped fresh parsley for garnish

Instructions:

1. Prepare the chicken and steak: Season the chicken and steak generously with salt and pepper. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Sear the meat: Add the chicken to the hot skillet and cook for 3-4 minutes per side, ensuring it's browned and cooked through. Remove the chicken and set aside. Add the steak to the skillet and cook for 1-2 minutes per side, or until browned. Remove the steak and set aside.
3. Sauté the vegetables: Add the onion and garlic to the skillet and cook for 2 minutes, until softened. Add the bell peppers and cook for another 2 minutes.
4. Make the sauce: In a small bowl, whisk together the beef broth, soy sauce, cornstarch, brown sugar, and black peppercorns. Pour the sauce into the skillet and bring it to a simmer. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
5. Combine everything: Return the chicken and steak to the skillet. Toss to coat in the sauce and cook for another minute, until heated through.
6. Serve: Garnish with parsley and serve immediately over rice or noodles.

Tips:

• Prepping the meat: Marinating the chicken and steak in soy sauce and ginger for 30 minutes beforehand adds extra flavor and tenderness.
• Spice level: Adjust the amount of black peppercorns based on your preferred spice level.
• Sauce consistency: If the sauce is too thick, add a little more beef broth. If it's too thin, add a little more cornstarch slurry.

2. Spicy Chicken Pepper Steak with a Kick

Looking for a dish with a fiery punch? This recipe delivers!

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 lb sirloin steak, sliced into thin strips
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1 tbsp cornstarch
• 1 tbsp brown sugar
• 1 tbsp black peppercorns
• 1 tbsp red pepper flakes
• Salt to taste
• 1 tbsp chopped fresh cilantro for garnish

Instructions:

1. Prepare the meat: Season the chicken and steak with salt, pepper, and red pepper flakes. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Sear the meat: Cook the chicken and steak in the skillet, following the steps in the Classic Chicken Pepper Steak recipe.
3. Sauté the vegetables: Add the onion and garlic to the skillet and cook until softened. Add the bell peppers and cook for another 2 minutes.
4. Make the sauce: In a small bowl, whisk together the chicken broth, soy sauce, cornstarch, brown sugar, and black peppercorns. Pour the sauce into the skillet and bring it to a simmer. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
5. Combine everything: Return the chicken and steak to the skillet. Toss to coat in the sauce and cook for another minute, until heated through.
6. Serve: Garnish with cilantro and serve immediately over rice or noodles.

Tips:

• Spice level: Increase or decrease the red pepper flakes based on your heat tolerance.
• Substitution: For a tangy twist, try substituting the chicken broth with a mixture of equal parts chicken broth and pineapple juice.

3. Chicken Pepper Steak with Asian Flavors

This recipe blends the classic chicken pepper steak with a touch of Asian inspiration, creating a vibrant and unique dish.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 lb sirloin steak, sliced into thin strips
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1 tbsp cornstarch
• 1 tbsp brown sugar
• 1 tbsp black peppercorns
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• Salt to taste
• 1 tbsp chopped green onions for garnish

Instructions:

1. Prepare the meat: Season the chicken and steak with salt and pepper. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Sear the meat: Cook the chicken and steak in the skillet, following the steps in the Classic Chicken Pepper Steak recipe.
3. Sauté the vegetables: Add the onion and garlic to the skillet and cook until softened. Add the bell peppers and cook for another 2 minutes.
4. Make the sauce: In a small bowl, whisk together the chicken broth, soy sauce, cornstarch, brown sugar, black peppercorns, sesame oil, and grated ginger. Pour the sauce into the skillet and bring it to a simmer. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
5. Combine everything: Return the chicken and steak to the skillet. Toss to coat in the sauce and cook for another minute, until heated through.
6. Serve: Garnish with green onions and serve immediately over rice or noodles.

Tips:

• Asian flavors: Elevate the Asian flavors by adding a splash of rice wine or a pinch of red pepper flakes to the sauce.
• Fresh ginger: For a more pronounced ginger flavor, use freshly grated ginger instead of powdered ginger.

Why You Should Cook Chicken Pepper Steak

Benefits of Cooking Chicken Pepper Steak:

• Easy and Quick: With minimal prep and fast cooking times, chicken pepper steak is perfect for busy weeknights.
• Versatile: You can easily adapt this recipe by adding your favorite vegetables, such as broccoli, carrots, or mushrooms.
• Flavorful: The combination of tender chicken, savory steak, and a rich sauce makes this dish undeniably delicious.
• Nutritious: Chicken and steak are excellent sources of protein, while the vegetables provide essential vitamins and minerals.

FAQs:

Q: Can I substitute the chicken with another protein?

A: Absolutely! Pork, beef, or tofu can be used as a substitute for chicken. Adjust the cooking times accordingly.

Q: What are the best sides for chicken pepper steak?

A: Rice, noodles, mashed potatoes, or steamed vegetables are all excellent side dishes for chicken pepper steak.

Q: Can I make this recipe ahead of time?

A: This recipe is best enjoyed fresh, but you can prepare the sauce and vegetables ahead of time and store them in the refrigerator.

Conclusion:

From classic to spicy to Asian-inspired, these three easy chicken pepper steak recipes offer something for everyone. Get ready to impress your family and friends with these restaurant-worthy meals that are simple to prepare and bursting with flavor!

Ready to get cooking? Grab your ingredients and let's get started!

There you have it! Three delicious and easy chicken pepper steak recipes that are perfect for a quick and satisfying meal. Whether you prefer a classic stir-fry, a creamy sauce, or a tangy and sweet glaze, these recipes are sure to please. Remember, you can easily customize these recipes to your liking. Feel free to experiment with different vegetables, add a pinch of your favorite spices, or substitute chicken with your preferred protein. Don't be afraid to get creative in the kitchen and let your taste buds be your guide!

These recipes are also great for meal prepping, as you can prepare the ingredients in advance and simply cook them when you're ready to eat. This can save you time and energy during the week. No matter what your cooking skill level, these chicken pepper steak recipes are a breeze to make, and they're guaranteed to impress your family and friends. So, grab your ingredients, put on your apron, and get ready to enjoy a flavorful and satisfying meal.

I hope you found these recipes helpful and inspiring. If you try any of them, please share your creations with me on social media or in the comments below. I'd love to hear your feedback and see your delicious results. Happy cooking!

.Craving chicken pepper steak? 3 easy recipes, delicious & quick! Perfect for weeknight dinners. Get the recipes now!