3 Easy Country Style Chicken Fried Steak Recipes
Easy,Country,Style,Chicken,Fried,Steak,RecipesChicken Fried Steak
Hey there, food lovers! Ever crave that classic comfort food, chicken fried steak, but think it's too complicated to make at home? Think again! You're about to discover that you can whip up this delicious dish with ease.
Did you know that chicken fried steak has been a Southern staple for over a century? And trust us, it's not just a fried piece of meat – it's a symphony of flavors and textures, a culinary masterpiece waiting to be devoured.
Want to impress your family with a restaurant-worthy meal without spending hours in the kitchen? You're in the right place! We're about to share three super easy chicken fried steak recipes that are guaranteed to become your new go-to.
Ready to dive into a world of crispy, juicy goodness? Keep reading, because you're about to discover the secrets to making the best chicken fried steak at home.
3 Easy Country Style Chicken Fried Steak Recipes
Craving a hearty, classic comfort food? Look no further than chicken fried steak! This beloved dish, with its crispy, golden-brown crust and juicy, tender interior, is a true American classic. But, you don’t need to be a seasoned chef to master this culinary delight. In this article, we’ll guide you through three easy country-style chicken fried steak recipes, perfect for satisfying your cravings and impressing your loved ones.
What is Chicken Fried Steak?
Chicken fried steak, often abbreviated as CFS, is a dish that originated in the southern United States, where it quickly became a staple. This dish consists of a thinly pounded beef cutlet, typically a cube steak, coated in seasoned flour and pan-fried to crispy perfection. It's usually served with a creamy gravy, mashed potatoes, and your favorite sides.
Why is Chicken Fried Steak So Popular?
The popularity of chicken fried steak stems from its comforting flavors, satisfying texture, and its relatively simple preparation. It's a dish that appeals to a wide range of palates, making it a fantastic choice for family gatherings, casual dinners, or even a quick weeknight meal.
1. Classic Country Chicken Fried Steak
This recipe is a true testament to traditional Southern cooking, featuring simple ingredients and a delicious, flavorful outcome.
Ingredients:
- 1 lb cube steak
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 large egg, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions:
Tenderize the steak: Place the cube steak between two sheets of plastic wrap and pound it until it's about 1/4 inch thick. This ensures even cooking and a tender texture.
Prepare the breading: In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder.
Dip and coat: Dip each steak into the beaten egg, then dredge it in the seasoned flour mixture, pressing gently to ensure a good coating.
Cook the steak: Over medium-high heat, heat the oil in a large skillet. Carefully place the coated steaks in the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Rest and serve: Remove the steaks from the skillet and place them on a wire rack to drain excess oil. Let them rest for a few minutes before serving with your favorite side dishes.
Tips:
- For a more flavorful gravy, consider adding a tablespoon of butter to the skillet after cooking the steaks.
- Experiment with different seasonings to customize the flavor profile.
2. Spicy Cajun Chicken Fried Steak
This recipe elevates the classic chicken fried steak with a vibrant Cajun twist, perfect for those who enjoy a bit of heat.
Ingredients:
- 1 lb cube steak
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 large egg, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions:
Prepare the steak: Follow the tenderizing process from the Classic Country Chicken Fried Steak recipe.
Prepare the breading: In a shallow dish, combine the flour, salt, pepper, paprika, cayenne pepper, garlic powder, and onion powder.
Dip and coat: Dip each steak into the beaten egg, then dredge it in the seasoned flour mixture, pressing gently to ensure a good coating.
Cook the steak: Over medium-high heat, heat the oil in a large skillet. Carefully place the coated steaks in the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Rest and serve: Remove the steaks from the skillet and place them on a wire rack to drain excess oil. Let them rest for a few minutes before serving with your favorite side dishes.
Tips:
- For an extra kick, try adding a pinch of red pepper flakes to the flour mixture.
- Pair the Cajun chicken fried steak with a side of Cajun rice and black-eyed peas for a complete Southern experience.
3. Southwestern Chicken Fried Steak
This recipe blends the classic comfort of chicken fried steak with a southwestern flair, incorporating bright flavors and a blend of spices.
Ingredients:
- 1 lb cube steak
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 large egg, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup chopped cilantro
Instructions:
Prepare the steak: Follow the tenderizing process from the Classic Country Chicken Fried Steak recipe.
Prepare the breading: In a shallow dish, combine the flour, salt, pepper, cumin, chili powder, garlic powder, and onion powder.
Dip and coat: Dip each steak into the beaten egg, then dredge it in the seasoned flour mixture, pressing gently to ensure a good coating.
Cook the steak: Over medium-high heat, heat the oil in a large skillet. Carefully place the coated steaks in the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Rest and serve: Remove the steaks from the skillet and place them on a wire rack to drain excess oil. Let them rest for a few minutes before serving. Sprinkle with chopped cilantro for a fresh, herbaceous touch.
Tips:
- Garnish the Southwestern Chicken Fried Steak with a dollop of sour cream or salsa for added flavor.
- For a more intense southwest flavor, try using smoked paprika in the breading.
Why Choose Cube Steak for Chicken Fried Steak?
Cube steak, also known as minute steak, is the preferred cut for chicken fried steak because of its unique structure. The small cuts and perforations created during processing increase the surface area of the meat, allowing for more tenderization and making it more flavorful.
How to Make Chicken Fried Steak Gravy
The gravy is an essential component of chicken fried steak, adding richness and creaminess to the dish. Here's a simple recipe for a classic country gravy.
Ingredients:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
Melt the butter: In a saucepan, melt the butter over medium heat.
Whisk in the flour: Gradually whisk in the flour until smooth, creating a roux.
Add milk and seasoning: Slowly whisk in the milk, ensuring a smooth consistency. Bring to a simmer, stirring constantly.
Cook and season: Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens. Season with salt and pepper to taste.
Chicken Fried Steak FAQs
1. Can I use a different type of meat for chicken fried steak?
While cube steak is the traditional choice, you can experiment with other cuts, such as sirloin or ribeye. However, ensure the meat is tenderized properly. Chicken breast can also be used, although it will require adjusting the cooking time.
2. How long should I cook chicken fried steak?
Chicken fried steak should be cooked until golden brown and crispy on the outside while remaining juicy and tender on the inside. The cooking time will vary depending on the thickness of the steak, but expect around 3-4 minutes per side.
3. How can I make chicken fried steak healthier?
You can reduce the fat content by using a cooking spray instead of oil or by baking the steak instead of frying. For a healthier gravy, use low-fat milk or even vegetable broth.
4. Should I serve chicken fried steak with a side of gravy?
While gravy is traditionally served with chicken fried steak, it's not a requirement. You can enjoy it as is or choose other sauces or toppings according to your preference.
Conclusion
Chicken fried steak is a delicious and versatile dish that can be customized to your liking. Whether you prefer a classic country style, a spicy Cajun twist, or a Southwestern flair, these easy recipes provide a great starting point for mastering this culinary staple. So, grab your ingredients, put on your apron, and get ready to enjoy a hearty and satisfying meal. Don’t forget to experiment with your favorite seasonings and side dishes to create your own signature chicken fried steak.
Call to Action: Have you tried making chicken fried steak at home? Share your favorite recipe or variations in the comments below!
So there you have it, three easy country-style chicken fried steak recipes that are sure to please even the pickiest of eaters. From classic to spicy, there’s a recipe for every taste bud. Whether you’re a seasoned cook or a beginner, these recipes are designed to be easy to follow and delicious. Remember, the key to a great chicken fried steak is using a good quality cut of meat and not overcooking it. So get out your cast iron skillet and start frying!
And don't forget to have fun with it! Experiment with different spices and toppings to create your own signature dish. With a little creativity, you can turn these basic recipes into something truly special. So go ahead and get cooking, and let us know in the comments what your favorite chicken fried steak recipe is. Happy frying!
If you’re looking for more delicious and easy recipes, be sure to check out our blog. We have a wide variety of recipes to choose from, so you’re sure to find something that you love. And don’t forget to share your culinary creations with us on social media! We’d love to see what you cook up. Happy cooking!