3 Easy Crockpot Chicken Cheesesteak Recipes
Easy,Crockpot,Chicken,Cheesesteak,RecipesCrockpot Chicken Cheesesteaks
Hey there, food lovers! Tired of the same old dinner routine? Craving a comforting and delicious meal that's easy to make? Then you've come to the right place!
Let's face it, who doesn't love a good cheesesteak? But who wants to stand over a hot stove on a weeknight? That's where the magic of the slow cooker comes in! We're about to share three unbelievably easy Crockpot Chicken Cheesesteak recipes that will have your taste buds singing.
So, ditch the takeout menus and get ready to impress your family (or just yourself) with these simple, flavorful recipes. Keep reading for the ultimate slow cooker cheesesteak experience!
3 Easy Crockpot Chicken Cheesesteaks for a Delicious and Effortless Meal
Craving a Philly cheesesteak but don't want to spend hours in the kitchen? Look no further! This article explores the delicious and easy world of Crockpot Chicken Cheesesteaks. By using your trusty slow cooker, you can enjoy tender, flavorful chicken and melt-in-your-mouth cheese without the hassle of constant stovetop attention.
We'll delve into three unique Crockpot Chicken Cheesesteak recipes, each boasting its own unique flavor profile and ingredients. From classic cheesesteak inspiration to exciting twists, this guide will have you ready to tackle your next weeknight meal.
Classic Crockpot Chicken Cheesesteak
This recipe holds true to the traditional cheesesteak flavors, offering a simple and satisfying meal.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 (10.75oz) can condensed cream of mushroom soup
- ½ cup beef broth
- ½ cup water
- 1 tsp dried Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 8 hoagie rolls
- 1 cup shredded provolone cheese
Instructions:
- Prepare the chicken: In a large bowl, toss chicken with olive oil, salt, and pepper.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- Combine ingredients: Transfer chicken, vegetables, cream of mushroom soup, beef broth, water, Italian seasoning, and garlic powder to your slow cooker.
- Cook low and slow: Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Shred chicken with two forks. To assemble the cheesesteaks, place shredded chicken and vegetables on hoagie rolls. Top with provolone cheese and serve immediately.
Spicy Buffalo Chicken Cheesesteak
Looking to spice things up? This recipe adds a tangy kick to your cheesesteak experience.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- ½ cup Frank's RedHot Sauce (or your preferred hot sauce)
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- 1 (10.75oz) can condensed cream of chicken soup
- ½ cup water
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 8 hoagie rolls
- ½ cup crumbled blue cheese (optional)
Instructions:
- Combine ingredients: In your slow cooker, combine the chicken, Frank's RedHot Sauce, ranch dressing, shredded cheese, cream of chicken soup, water, garlic powder, salt, and pepper.
- Cook and shred: Cook on low for 6-8 hours or on high for 3-4 hours. Shred chicken with two forks.
- Serve: Place shredded chicken and sauce mixture on hoagie rolls. Top with crumbled blue cheese (if desired) and serve immediately.
Mediterranean Chicken Cheesesteak
For a flavor adventure, embrace the Mediterranean with this unique cheesesteak recipe.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 (10.75oz) can diced tomatoes and green chilies
- ½ cup feta cheese
- ½ cup plain Greek yogurt
- 1 tbsp dried oregano
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 8 pita bread
- ½ cup chopped Kalamata olives (optional)
Instructions:
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Add onion and red bell pepper and cook until softened, about 5 minutes.
- Combine ingredients: Transfer chicken, vegetables, diced tomatoes and green chilies, feta cheese, Greek yogurt, oregano, garlic powder, salt, and pepper to your slow cooker.
- Cook and shred: Cook on low for 6-8 hours or on high for 3-4 hours. Shred chicken with two forks.
- Serve: Place shredded chicken and sauce mixture on pita bread. Top with chopped Kalamata olives (if desired) and serve immediately.
Tips for Delicious Crockpot Chicken Cheesesteaks
- Don't overcook the chicken: Overcooked chicken will become dry and tough, so ensure it reaches an internal temperature of 165°F.
- Add extra cheese: You can never have too much cheese! Feel free to add extra provolone, cheddar, or feta depending on your chosen recipe.
- Experiment with toppings: Get creative with your toppings! Try adding sliced mushrooms, jalapenos, or roasted peppers for extra flavor.
- Make ahead: This is an excellent meal prep option. Prepare your chicken and sauce mixture the night before, and simply warm it up and assemble your cheesesteaks when ready to eat.
- Serve with a side: Complement your cheesesteaks with a side of fries, potato chips, or a fresh salad.
FAQ
1. Can I use frozen chicken?
Yes, you can use frozen chicken for this recipe. Allow it to thaw completely in the refrigerator before adding it to the slow cooker.
2. What kind of hoagie rolls are best?
For a classic cheesesteak experience, choose Amoroso rolls or another good quality hoagie roll.
3. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses, such as mozzarella, Monterey Jack, or even Swiss cheese.
Conclusion
Crockpot Chicken Cheesesteaks provide a convenient and flavorful way to enjoy this iconic sandwich. With these three recipes, you can explore various flavor profiles and satisfy your cravings. Remember to consider your toppings, and don't hesitate to experiment with different ingredients.
Ready to enjoy a delicious and effortless meal? Try these Crockpot Chicken Cheesesteak recipes today!
So there you have it, three easy Crockpot Chicken Cheesesteak recipes that are sure to please even the pickiest eaters. These recipes are perfect for busy weeknights because they require minimal prep and hands-on time. You can simply throw all the ingredients into the Crockpot in the morning and let it cook all day, or even on low overnight. By the time you’re ready to eat, the chicken will be perfectly tender and the flavors will have had time to meld.
Not only are these recipes easy to make, but they are also incredibly versatile. Feel free to experiment with different types of cheese, vegetables, and seasonings to create your own unique flavor combinations. You can even add a splash of Worcestershire sauce or a dash of hot sauce to give your cheesesteaks an extra kick. If you’re feeling adventurous, try adding some peppers or onions to the Crockpot.
No matter how you choose to create your cheesesteaks, one thing is for sure: these Crockpot recipes are sure to be a family favorite. So grab your ingredients and get cooking! And don’t forget to share your creations with us on social media. We’d love to see what you come up with.