3 Easy Ground Chicken Fried Steak Recipes

ground chicken fried steak

3 Easy Ground Chicken Fried Steak Recipes Easy,Ground,Chicken,Fried,Steak,RecipesGround Chicken Fried Steak

Hey there, food fans! Ever crave a hearty, comforting meal that feels like a warm hug on a cold day? You know, the kind of dish that makes you feel like you're being taken care of? Well, get ready to fall in love with fried chicken steak! It's that magical combination of tender, juicy chicken and a crispy, golden-brown crust that just makes you smile.

But hold on, don't think you need to be a culinary genius to whip up this deliciousness! We're about to share three easy-peasy recipes that will have you conquering fried chicken steak like a seasoned pro. Ready to ditch the takeout menus and embrace the kitchen? Read on, my friend, and get ready to impress your taste buds!

3 Easy Ground Chicken Fried Steak Recipes: A Delicious Twist on a Classic

Looking for a hearty, flavorful meal that's easy to make and budget-friendly? Look no further than ground chicken fried steak! This twist on the classic dish offers a lighter, leaner option while still delivering all the comforting flavors you love.

In this guide, we'll dive into three simple and delicious ground chicken fried steak recipes, perfect for any weeknight dinner. We'll cover everything from choosing the right ingredients to mastering the breading technique, making this recipe a breeze for even the most novice cooks. So, grab your apron and get ready to experience a new take on an old favorite!

Choosing Your Ingredients: The Foundation for a Delicious Ground Chicken Fried Steak

The foundation of any great ground chicken fried steak lies in selecting high-quality ingredients. Here's what you need to know:

1. Ground Chicken: The Star of the Show

• Look for lean ground chicken: Aim for 93/7 or 99/1 ground chicken to minimize fat content and enhance flavor.
• Consider different types: Opt for dark meat for a richer flavor, or use a mix for a more balanced result.
• Fresh is best: Choose freshly ground chicken whenever possible for optimal taste and quality.

2. Breadcrumbs: The Secret to a Crispy Crust

• Panko breadcrumbs: This Japanese-style breadcrumb offers a light, airy texture and a crispy finish.
• Italian breadcrumbs: Provides a heartier, more flavorful crunch, perfect for a traditional feel.
• Homemade breadcrumbs: A simple and cost-effective way to control the texture and seasoning of your breading.

3. Flavor Boosters: The Spice of Life

• Seasoning blends: Pre-made blends like "steak seasoning" or "seasoned salt" offer a quick and easy way to add flavor.
• Dried herbs: Rosemary, thyme, and parsley add depth and complexity to the dish.
• Garlic powder: Provides a pungent aroma and a hint of savory flavor.
• Onion powder: Adds a mild sweetness and complements the savory flavors of the dish.

3 Easy Ground Chicken Fried Steak Recipes to Try

Now that you're equipped with the right ingredients, let's jump into three easy ground chicken fried steak recipes:

1. Classic Ground Chicken Fried Steak with Gravy

This recipe takes the traditional ground chicken fried steak and elevates it with a creamy, homemade gravy.

Ingredients:

• 1 pound ground chicken
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• For the gravy:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/4 cup milk
• Salt and pepper to taste

Instructions:

1. Combine the ground chicken, milk, and egg in a bowl. Mix well until evenly combined.
2. In a separate bowl, combine the flour, panko breadcrumbs, salt, and pepper.
3. Form the ground chicken mixture into patties, about 1/2 inch thick.
4. Dip each patty into the flour mixture, ensuring it’s completely coated.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Carefully place the breaded chicken patties in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
7. While the chicken is cooking, prepare the gravy. Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth. Gradually whisk in the chicken broth, stirring constantly until the sauce thickens. Stir in the milk, season with salt and pepper, and simmer for a few minutes until thickened.
8. Serve the ground chicken fried steak hot with the creamy gravy. Garnish with fresh parsley if desired.

2. Spicy Ground Chicken Fried Steak with Avocado Ranch Dressing

This recipe delivers a kick with the addition of spicy seasonings and a refreshing avocado ranch dressing.

Ingredients:

• 1 pound ground chicken
• 1/2 cup milk
• 1 egg
• 1 cup Italian breadcrumbs
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup vegetable oil
• For the avocado ranch dressing:
• 1 ripe avocado, mashed
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Combine the ground chicken, milk, and egg in a bowl. Mix well until evenly combined.
2. In a separate bowl, combine the Italian breadcrumbs, chili powder, smoked paprika, cayenne pepper, garlic powder, and onion powder.
3. Form the ground chicken mixture into patties, about 1/2 inch thick.
4. Dip each patty into the breadcrumb mixture, ensuring it’s completely coated.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Carefully place the breaded chicken patties in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
7. While the chicken is cooking, prepare the avocado ranch dressing. Combine all ingredients in a bowl and whisk until smooth.
8. Serve the ground chicken fried steak hot with the avocado ranch dressing. Garnish with fresh cilantro if desired.

3. Southwestern Ground Chicken Fried Steak with Cilantro Lime Crema

This recipe takes a southwestern spin with the addition of cumin, coriander, and a tangy cilantro lime crema.

Ingredients:

• 1 pound ground chicken
• 1/2 cup milk
• 1 egg
• 1 cup panko breadcrumbs
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• For the cilantro lime crema:
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Combine the ground chicken, milk, and egg in a bowl. Mix well until evenly combined.
2. In a separate bowl, combine the panko breadcrumbs, cumin, coriander, cayenne pepper, salt, and pepper.
3. Form the ground chicken mixture into patties, about 1/2 inch thick.
4. Dip each patty into the breadcrumb mixture, ensuring it’s completely coated.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Carefully place the breaded chicken patties in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
7. While the chicken is cooking, prepare the cilantro lime crema. Combine all ingredients in a bowl and whisk until smooth.
8. Serve the ground chicken fried steak hot with the cilantro lime crema. Garnish with fresh cilantro and a lime wedge if desired.

Tips for Flawless Ground Chicken Fried Steak

• Don't overcrowd the skillet: Ensure enough space between the patties for even cooking.
• Use a meat thermometer: Check the internal temperature of the chicken to ensure it reaches 165 degrees Fahrenheit for safety.
• Rest the patties: Allow the patties to rest for a few minutes after cooking to prevent them from becoming dry.
• Adjust seasonings: Taste the patties before serving and adjust the seasonings to your liking.

Frequently Asked Questions (FAQ)

1. Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great alternative and offers a slightly leaner option.

2. How long can I store leftover ground chicken fried steak?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

3. Can I freeze ground chicken fried steak?

Yes, you can freeze leftover patties for up to 3 months. Reheat them in a preheated oven at 350 degrees Fahrenheit for about 20 minutes until warmed through.

4. What are some sides to serve with ground chicken fried steak?

Mashed potatoes, gravy, cornbread, green beans, and coleslaw are all classic side dishes to pair with ground chicken fried steak.

Conclusion

Ground chicken fried steak offers a delicious and budget-friendly twist on a comforting classic. With these three easy recipes, you can create a satisfying meal that's sure to please even the pickiest eaters. Remember to choose high-quality ingredients, master the breading technique, and adjust seasonings to your liking. So, grab your apron and get ready to enjoy a flavorful and satisfying meal!

Call to Action: Share your favorite ground chicken fried steak recipe in the comments below! Let's inspire each other with this delicious and versatile dish!

There you have it, three easy ground chicken fried steak recipes that are sure to please even the pickiest eaters. Whether you're looking for a quick weeknight meal or a hearty weekend breakfast, these recipes are perfect for any occasion. You can even get creative and add your own personal touches to each recipe. For example, you could add different seasonings to the breading or use a different type of cheese in the gravy.

Remember, ground chicken is a versatile ingredient that can be used in many different ways. So don't be afraid to experiment and find what you like best. And if you're looking for more ground chicken recipe ideas, be sure to check out my other posts. I have a whole collection of delicious and easy-to-follow recipes that are perfect for busy weeknights.

With these easy ground chicken fried steak recipes, you can enjoy a delicious and satisfying meal without spending hours in the kitchen. So go ahead, give them a try and let me know what you think in the comments below. Happy cooking!

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