3 Easy Omaha Steaks Chicken Fried Steak Cooking Instructions
Easy,Omaha,Steaks,Chicken,Fried,Steak,Cooking,InstructionsChicken Fried Steak
Hey there, food lovers! Do you ever crave a juicy, crispy, and downright delicious chicken fried steak? Maybe you've tried making it yourself, but ended up with a soggy mess? Don't worry, we've all been there!
Let's face it, sometimes even the simplest recipes can feel daunting. But what if I told you there's a way to cook a perfectly golden-brown chicken fried steak that's so tender, it melts in your mouth? Intrigued? Keep reading to learn how to elevate your culinary skills and conquer the art of chicken fried steak with just a few simple steps!
This article will guide you through a foolproof method, using Omaha Steaks' convenient frozen options. We'll even throw in some fun facts and tips to make your cooking adventure even more enjoyable. So, grab your spatula, and let's get cooking! You won't regret it!
3 Easy Omaha Steaks Chicken Fried Steak Cooking Instructions
Craving a juicy, crispy chicken fried steak that's bursting with flavor? Look no further than Omaha Steaks! Their tender, flavorful cuts of beef, combined with their signature breading, are the perfect recipe for a delicious and satisfying meal. But what if you're not a seasoned chef? Don't worry, because we've got you covered with 3 easy cooking methods for Omaha Steaks chicken fried steak.
Whether you prefer the classic skillet approach, the convenience of the oven, or the crispy, golden-brown perfection of an air fryer, we've got the instructions to help you cook a mouthwatering chicken fried steak right in your own kitchen.
1. The Classic Skillet Method: For a Crispy, Juicy Steak
For a true taste of Americana, there's nothing quite like cooking your chicken fried steak in a skillet. Here's how:
Ingredients:
- Omaha Steaks Chicken Fried Steak
- Vegetable oil (or your preferred cooking oil)
- Salt and pepper to taste
Instructions:
- Prepare the steak: Remove your Omaha Steaks chicken fried steak from the freezer and allow it to thaw overnight in the refrigerator. This ensures even cooking and a tender, juicy result.
- Heat the oil: Pour about 1/4 inch of oil into a large skillet and heat over medium-high heat. You want the oil to be hot enough to sizzle when a drop of water is added.
- Cook the steak: Carefully place the chicken fried steak in the hot oil and cook for about 5-7 minutes per side, or until golden brown and crispy. You'll hear a gentle sizzle as the breading cooks.
- Reduce heat: Turn the heat down to low and cover the skillet. Let the steak cook for another 5-7 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. This ensures the steak is cooked to a safe temperature and remains incredibly juicy.
- Serve and enjoy: Remove the chicken fried steak from the skillet, drain off any excess oil, and season with salt and pepper to taste. Serve immediately with your favorite sides, like mashed potatoes, gravy, and green beans.
Tips:
- Don't overcrowd the skillet: If you're cooking multiple steaks, cook them in batches to ensure even cooking and browning.
- Monitor the cooking time: Use a meat thermometer to ensure your steak reaches a safe internal temperature.
- Use high-quality oil: High-quality oil, like avocado oil or canola oil, will help create a crispier, more flavorful exterior.
2. Oven Method: For a Simple and Stress-Free Meal
For a simple and easy cooking method, the oven offers a foolproof way to achieve tender and flavorful results.
Ingredients:
- Omaha Steaks Chicken Fried Steak
- 1 tablespoon vegetable oil (or your preferred cooking oil)
- Salt and pepper to taste
Instructions:
- Preheat oven: Preheat your oven to 375 degrees Fahrenheit.
- Grease a baking sheet: Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
- Cook the steak: Place the chicken fried steak on the prepared baking sheet and drizzle with 1 tablespoon of oil. Season with salt and pepper to taste.
- Bake in the oven: Bake the chicken fried steak for 20-25 minutes, or until golden brown and cooked through.
- Serve and enjoy: Remove the steak from the oven and let it rest for 5-10 minutes before serving. Enjoy with your favorite sides.
Tips:
- Don't overcook the steak: Keep an eye on your steak while it's baking to avoid overcooking.
- Use a meat thermometer: Check the internal temperature of the steak to make sure it reaches 145 degrees Fahrenheit for safe consumption.
- Experiment with seasonings: Add a touch of your favorite spices to the breading for added flavor.
3. Air Fryer Method: For Ultra-Crispy Chicken Fried Steak
For the crispy, crunchy chicken fried steak of your dreams, an air fryer is the perfect tool for the job.
Ingredients:
- Omaha Steaks Chicken Fried Steak
- 1 tablespoon vegetable oil (or your preferred cooking oil)
- Salt and pepper to taste
Instructions:
- Preheat air fryer: Preheat your air fryer to 375 degrees Fahrenheit.
- Prepare the steak: Lightly spray the chicken fried steak with vegetable oil and season with salt and pepper to taste.
- Cook in the air fryer: Place the chicken fried steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
- Serve and enjoy: Remove the chicken fried steak from the air fryer and let it rest for a few minutes before serving. Enjoy with your favorite sides.
Tips:
- Don't overcrowd the air fryer basket: Cook steaks in batches to ensure even cooking and browning.
- Monitor the cooking time: Keep an eye on the steak while it's cooking and adjust the time as needed.
- Add a touch of oil: Spraying the steak with oil helps create a crispy exterior.
Tips for Perfect Chicken Fried Steak
Here are a few additional tips and tricks to ensure your Omaha Steaks chicken fried steak comes out perfect every time:
Thawing:
- Overnight in the fridge: Allow the steak to thaw overnight in the refrigerator for the best results. This ensures even cooking and prevents the steak from becoming tough.
- Cold water bath: If you need to thaw the steak faster, submerge it in a bowl of cold water. Change the water every 30 minutes to keep the steak cold.
Breading:
- Pat dry: Make sure the steak is completely dry before applying the breading. This ensures a crispy, even coating.
- Press firmly: Press the breading onto the steak firmly to ensure it adheres well.
- Don't over-bread: A thin layer of breading is all you need for a crispy exterior.
Cooking:
- Use a meat thermometer: Always use a meat thermometer to ensure the steak reaches a safe internal temperature of 145 degrees Fahrenheit.
- Let the steak rest: After cooking, let the steak rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Frequently Asked Questions
Q: How do I store Omaha Steaks chicken fried steak?
A: Omaha Steaks chicken fried steak can be stored in the freezer for up to 3 months. To ensure the best quality, wrap the steak tightly in plastic wrap or aluminum foil before freezing.
Q: Can I cook Omaha Steaks chicken fried steak from frozen?
A: While it is possible to cook chicken fried steak from frozen, it is not recommended. Thawing the steak beforehand will result in a more evenly cooked and tender steak.
Q: What are some good side dishes for chicken fried steak?
A: Chicken fried steak is a classic comfort food that pairs well with many classic sides, including:
- Mashed potatoes
- Gravy
- Green beans
- Mac and cheese
- Cornbread
Q: Can I make my own chicken fried steak?
A: Absolutely! While Omaha Steaks offers delicious pre-breaded chicken fried steaks, you can easily make your own at home. Start with a tender cut of beef, like a cube steak or beef round, and follow a simple recipe for a crispy, flavorful breading.
Conclusion: Savor the Flavor of a Home-Cooked Chicken Fried Steak
Ready to impress your friends and family with a mouthwatering chicken fried steak? Omaha Steaks offers a convenient and delicious option, whether you're a seasoned chef or a novice cook. With our easy instructions and helpful tips, you'll be able to cook a perfectly crispy and juicy chicken fried steak in no time! Don't forget to complete your meal with your favorite sides and enjoy a satisfying and unforgettable dining experience.
Call to Action: Ready to get started on your next culinary adventure? Order your delicious Omaha Steaks chicken fried steak today and experience the flavor for yourself!
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Well, there you have it! Three simple steps to achieve a crispy, golden-brown, and juicy chicken fried steak that’s sure to impress. Whether you’re a seasoned cook or a kitchen novice, Omaha Steaks Chicken Fried Steak provides a delicious and convenient way to enjoy this classic comfort food. Remember, the key to achieving a perfect crust is to ensure that the steak is thoroughly coated in the seasoned flour mixture and cooked in a generous amount of oil. Don’t be afraid to experiment with different sides to complement your chicken fried steak. We recommend a classic combination of creamy mashed potatoes, gravy, and a side of Southern-style green beans. You can also get creative and try something different like a flavorful coleslaw or a side of sweet potato fries. Let us know what your favorite side dish is in the comments below!
If you’re looking for other quick and easy dinner ideas, be sure to check out our website for more delicious recipes and meal inspiration. We have a wide selection of recipes featuring Omaha Steaks products that are perfect for any occasion. From hearty stews and soups to flavorful pasta dishes and grilled favorites, we have something for everyone to enjoy. Don’t forget to subscribe to our newsletter to get exclusive discounts and recipe ideas delivered straight to your inbox. We can't wait to share more deliciousness with you!
We hope you enjoyed this recipe and that you’ll consider trying it out at home. Let us know how it turned out in the comments below. We would love to hear your feedback and tips on how to make this recipe even better. Happy cooking!