3 Chicken Fried Steak Recipes (No Buttermilk)

chicken fried steak recipe without buttermilk

3 Chicken Fried Steak Recipes (No Buttermilk) Chicken,Fried,Steak,Recipes,ButtermilkChicken Fried Steak Recipes

Hey there, fried food fanatic! Craving a crispy, juicy chicken fried steak but don't have buttermilk on hand? Don't worry, you're not alone! Buttermilk is a classic ingredient, but it's not the only way to get that perfect golden crust. Want to learn how to make a phenomenal chicken fried steak without reaching for the buttermilk? Read on and prepare to be amazed!

We'll be sharing three mouthwatering recipes, each with its own unique twist. Ready to take your chicken fried steak game to the next level? Keep reading to discover the secrets to a delicious meal, even if you're buttermilk-challenged!

3 Chicken Fried Steak Recipes (No Buttermilk)

Craving the crispy, golden-brown perfection of chicken fried steak but don't have buttermilk on hand? Don't fret! This classic dish is surprisingly adaptable, and we're here to show you how to achieve incredible results without the traditional buttermilk dredge. Get ready to savor delicious, juicy, and perfectly-fried chicken steaks with these 3 simple, yet mouthwatering recipes!

Why Skip the Buttermilk?

Buttermilk is a staple ingredient in many chicken fried steak recipes because it tenderizes the meat and creates a crispy crust. However, there are several reasons why you might opt for a buttermilk-free approach:

• Dietary restrictions: People with dairy allergies or intolerances can enjoy chicken fried steak without buttermilk.
• Preference: Some people simply prefer the taste and texture of chicken fried steak made without buttermilk.
• Availability: You might not have buttermilk on hand, and it can be hard to find in some areas.
• Time constraints: Making a buttermilk marinade can add extra time to your cooking process.

3 No-Buttermilk Chicken Fried Steak Recipes

Get ready to tantalize your taste buds with these delicious and easy chicken fried steak recipes, each offering a unique flavor profile and texture:

1. Classic Beer Battered Chicken Fried Steak

This recipe draws inspiration from classic American comfort food, using beer to create a light and crispy batter. The result is a juicy, tender steak with a satisfyingly crunchy crust.

Ingredients:

• 1 pound cube steak (about 1 inch thick)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 cup beer
• 1 egg, beaten
• 1/2 cup vegetable oil or shortening

Instructions:

1. Tenderize: Use a meat mallet to tenderize each steak, ensuring even thickness.
2. Combine: In a shallow dish, whisk together flour, salt, pepper, paprika, and garlic powder.
3. Dip and dredge: Dip each steak in the egg mixture, then coat thoroughly in the flour mixture.
4. Fry: Heat the oil or shortening in a large skillet over medium-high heat. Fry each steak for 3-4 minutes per side, until golden brown and cooked through.
5. Serve: Drain on paper towels and serve immediately with your favorite sides.

Tips:

• For extra flavor, add a pinch of cayenne pepper to the flour mixture.
• Use a meat thermometer to ensure the steak reaches an internal temperature of 145°F.
• Serve with a side of mashed potatoes, creamy gravy, and green beans for the ultimate comfort food experience.

2. Creamy Yogurt and Herb Chicken Fried Steak

This recipe utilizes yogurt to achieve tender and flavorful steak without the need for buttermilk. Fresh herbs and a touch of zest add a bright, aromatic touch to the dish.

Ingredients:

• 1 pound cube steak (about 1 inch thick)
• 1 cup plain yogurt
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1/2 cup vegetable oil or shortening

Instructions:

1. Marinate: In a shallow dish, combine yogurt, parsley, thyme, lemon zest, salt, and pepper. Add the steaks and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
2. Dredge: In a separate shallow dish, spread the flour. Remove the steaks from the marinade, pat dry, and dredge in the flour, ensuring complete coverage.
3. Fry: Heat the oil or shortening in a large skillet over medium-high heat. Fry each steak for 3-4 minutes per side, until golden brown and cooked through.
4. Serve: Drain on paper towels and serve immediately with your favorite sides.

Tips:

• You can also use Greek yogurt for a thicker consistency and a slightly tangier flavor.
• Add additional herbs like rosemary or oregano for deeper flavor complexity.
• Enjoy this dish with a side of creamy mashed potatoes, roasted vegetables, or a refreshing salad.

3. Spicy Sriracha Chicken Fried Steak

This recipe elevates the classic chicken fried steak with a kick of heat from sriracha sauce. The result is a bold and flavorful dish that will satisfy your cravings for spicy goodness.

Ingredients:

• 1 pound cube steak (about 1 inch thick)
• 1/4 cup sriracha sauce
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 cup all-purpose flour
• 1/2 cup vegetable oil or shortening

Instructions:

1. Marinate: In a shallow dish, combine sriracha sauce, soy sauce, honey, cornstarch, garlic powder, and ginger. Add the steaks and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
2. Dredge: In a separate shallow dish, spread the flour. Remove the steaks from the marinade, pat dry, and dredge in the flour, ensuring complete coverage.
3. Fry: Heat the oil or shortening in a large skillet over medium-high heat. Fry each steak for 3-4 minutes per side, until golden brown and cooked through.
4. Serve: Drain on paper towels and serve immediately with your favorite sides.

Tips:

• Adjust the amount of sriracha sauce to your desired level of heat.
• Serve this dish with a side of white rice, stir-fried vegetables, or a refreshing coleslaw.
• For a bolder flavor, add a pinch of cayenne pepper to the flour mixture.

FAQs

Q: Can I use other cuts of meat for chicken fried steak?

A: While cube steak is the traditional choice, you can use other tender cuts like sirloin, tenderloin, or even boneless, skinless chicken breasts.

Q: How do I store leftover chicken fried steak?

A: Store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until crispy.

Q: Can I bake chicken fried steak instead of frying it?

A: Yes! You can bake chicken fried steak by preheating your oven to 400°F (200°C) and placing the coated steaks on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.

Q: What are some good side dishes for chicken fried steak?

A: Classic sides like mashed potatoes, gravy, green beans, and mac and cheese are always delicious alongside chicken fried steak. You can also pair it with roasted vegetables, salads, or even a simple side of rice.

Conclusion

Forget the buttermilk! Mastering chicken fried steak is easier than you think, and these three recipes prove it. Whether you're aiming for a classic, herbed, or spicy flavor profile, there's a delicious no-buttermilk chicken fried steak recipe waiting for you. Get ready to impress your family and friends with this delectable dish, and don't forget to experiment with different ingredients and flavors to create your own unique variation!

Call to Action:

Ready to tackle these delicious recipes? Let us know in the comments which one you’re most excited to try! And don’t forget to share your own chicken fried steak creations with us!

That wraps up our exploration of three chicken fried steak recipes that ditch the traditional buttermilk soak! We've covered a range of approaches, from the simple and straightforward to the more adventurous. Whether you're a seasoned cook or just starting out in the kitchen, you should find a recipe that fits your style and skill level. Remember, the key to a great chicken fried steak lies in the tenderness of the meat and the crispness of the breading. So, don't be afraid to experiment with different techniques and find what works best for you. And if you're looking for more inspiration, be sure to check out the numerous variations and twists on this classic dish that are available online.

A few final tips for success: when it comes to selecting the best meat, look for thin-cut steaks, as they'll cook more evenly and quickly. You'll also want to make sure your breading is nice and dry before frying, as this will prevent the steak from absorbing too much oil and becoming soggy. And lastly, don't be afraid to crank up the heat! A hot skillet will ensure the steak cooks quickly and develops a beautiful golden-brown crust. With a little practice, you'll be whipping up delicious chicken fried steaks in no time. So, grab your ingredients, get cooking, and enjoy the crispy, juicy goodness!

We hope you've enjoyed this journey through the world of chicken fried steak without buttermilk. Remember, the beauty of cooking lies in exploring different flavors and techniques. So, go forth and experiment! Try out these recipes, and see what culinary magic you can create in your own kitchen. And if you have any questions, tips, or variations of your own, feel free to share them in the comments below. Happy cooking!

.Skip the buttermilk! Discover 3 delicious chicken fried steak recipes using simple ingredients for a crispy, juicy, and flavorful meal.