3 Easy Baked Chicken Fried Steak Recipes (Crispy & Delicious)

baked chicken fried steak

3 Easy Baked Chicken Fried Steak Recipes (Crispy & Delicious) Easy,Baked,Chicken,Fried,Steak,Recipes,Crispy,DeliciousBaked Chicken Fried Steak

Hey there, food lovers! Craving some comfort food that's both crispy and delicious? You know, the kind that makes you say "I can't believe I haven't made this sooner!" Well, get ready to have your taste buds blown away by these 3 easy baked chicken fried steak recipes! But first, let's get real...who doesn't love a good chicken fried steak? It's the ultimate comfort food, and these recipes will have you saying "goodbye" to the deep fryer and "hello" to effortless deliciousness. So settle in, grab a fork, and get ready to dive into a world of crispy, juicy goodness. You won't want to miss this!

3 Easy Baked Chicken Fried Steak Recipes (Crispy & Delicious)

Craving a juicy, crispy chicken fried steak without the guilt of deep-frying? Look no further! This article will guide you through three simple, delicious, and baked chicken fried steak recipes that are sure to become family favorites.

Why Choose Baked Chicken Fried Steak?

While traditional chicken fried steak is often deep-fried, baking offers a healthier and equally satisfying alternative. You can achieve the same crispy exterior and tender, juicy interior without the excess oil and calories. Plus, cleaning up is a breeze!

Key Ingredients:

• Steak: Choose a cut that's at least an inch thick, such as round steak, cube steak, or a sirloin steak.
• Milk and Eggs: These help create a tender and flavorful coating.
• Flour: This forms the crispy crust.
• Seasonings: Salt, pepper, garlic powder, and paprika are common seasonings, but feel free to experiment with your favorites!

1. Classic Baked Chicken Fried Steak

This recipe sticks to the fundamentals, delivering a timeless and satisfying flavor.

Ingredients:

• 1 pound cube steak
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 large egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil (for greasing)

Instructions:

1. Prepare the Steak: Pound the steak to an even thickness, about 1/4 inch. This helps ensure even cooking.
2. Season the Flour: In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika.
3. Dip and Coat: Dip the steak in the beaten egg, then dredge in the seasoned flour, ensuring it's fully coated.
4. Bake: Preheat oven to 400°F (200°C). Grease a baking sheet with oil. Place coated steak on the prepared baking sheet.
5. Bake until golden brown and cooked through: Bake for 20-25 minutes, flipping halfway through.
6. Serve: Enjoy with your favorite sides, such as mashed potatoes, gravy, and green beans.

2. Cheesy Baked Chicken Fried Steak

For a more indulgent option, try this recipe with a cheesy twist.

Ingredients:

• 1 pound round steak
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 1 large egg, beaten
• 1/4 cup vegetable oil (for greasing)

Instructions:

1. Prepare the Steak: Pound the steak to 1/4-inch thickness.
2. Combine Breadcrumbs: Combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and pepper in a shallow dish.
3. Dip and Coat: Dip the steak in the beaten egg, then dredge in the breadcrumb mixture, pressing firmly to ensure a good coating.
4. Bake: Preheat oven to 400°F (200°C). Grease a baking sheet with oil. Place coated steak on the prepared baking sheet.
5. Bake until golden brown and cooked through: Bake for 25-30 minutes, flipping halfway through.
6. Serve: Enjoy with creamy mashed potatoes, gravy, and a side of steamed broccoli.

3. Spicy Baked Chicken Fried Steak

This recipe adds a kick of heat for those who enjoy a little spice.

Ingredients:

• 1 pound sirloin steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 large egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil (for greasing)

Instructions:

1. Prepare the Steak: Pound the steak to 1/4-inch thickness.
2. Season the Flour: In a shallow dish, combine flour, salt, pepper, paprika, cayenne pepper, and chili powder.
3. Dip and Coat: Dip the steak in the beaten egg, then dredge in the seasoned flour, pressing firmly to ensure a good coating.
4. Bake: Preheat oven to 400°F (200°C). Grease a baking sheet with oil. Place coated steak on the prepared baking sheet.
5. Bake until golden brown and cooked through: Bake for 20-25 minutes, flipping halfway through.
6. Serve: Serve this spicy chicken fried steak with creamy mashed potatoes, a side of cornbread muffins, and your favorite BBQ sauce for a flavor-packed meal.

Tips for Success

• Don't overcook: Chicken fried steak should be cooked through but remain juicy. Overcooked steak will be tough and dry.
• Use a meat thermometer: A meat thermometer ensures your steak reaches an internal temperature of 145°F (63°C) for safe consumption. [Link to USDA food safety guide]
• Adjust seasonings to your liking: Start with the suggested seasonings and experiment until you find the perfect combination for your taste buds.
• Make ahead: You can prepare the chicken fried steak up to a day in advance by coating it and storing it in the refrigerator. Let it come to room temperature before baking.
• Serve with gravy: Don't forget the gravy! It adds richness and flavor to the dish. [Link to easy gravy recipe]

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of meat for chicken fried steak?

A: You can use a variety of cuts, but look for a tender, lean cut that is at least 1 inch thick. Some good alternatives to cube steak include sirloin steak, round steak, or even pork chops.

Q: How can I ensure my chicken fried steak is extra crispy?

A: You can enhance the crispiness by using a mixture of regular flour and panko breadcrumbs for the coating. Also, ensure the oven rack is in the middle position to promote even browning.

Q: Can I make baked chicken fried steak in an air fryer?

A: Yes! You can achieve crispy chicken fried steak in an air fryer. Simply coat the steak as instructed and bake in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through.

Conclusion

Baking chicken fried steak is a convenient and delicious way to enjoy this classic comfort food. By following these simple recipes, you can create a crispy, juicy, and flavorful meal that is sure to please everyone at the table. So grab your ingredients and get ready to enjoy a delightful and easy baked chicken fried steak experience!

There you have it - three easy baked chicken fried steak recipes that are guaranteed to satisfy your cravings for crispy, savory goodness. Whether you prefer a classic, buttermilk-based batter or a lighter, healthier alternative, there's a recipe here for you. And best of all, they're all baked, making for a healthier and less messy meal. So, next time you're looking for a comforting and delicious dinner, give one of these baked chicken fried steak recipes a try. You won't be disappointed!

Remember, these recipes are just a starting point. Feel free to get creative and customize them to your liking. Add your favorite spices to the batter, try different breading options, or serve your chicken fried steak with a variety of sides. The possibilities are endless! And if you're looking for more inspiration, be sure to check out our other blog posts for more delicious and easy recipes. We're always adding new content, so stay tuned!

Don't forget to share your culinary creations with us on social media! Tag us in your photos and let us know how your baked chicken fried steak turned out. We love seeing your delicious results and hearing your feedback. Happy cooking, and enjoy your crispy, delectable chicken fried steak!

.Craving crispy, delicious chicken fried steak? Try these 3 easy baked recipes! No frying needed - get the perfect crunch and juicy inside every time.