3 Easy Bisquick Chicken Fried Steak Recipes

bisquick chicken fried steak

3 Easy Bisquick Chicken Fried Steak Recipes Easy,Bisquick,Chicken,Fried,Steak,RecipesChicken Fried Steak

Hey there, food lovers! Are you tired of the same old boring dinner routine? Do you crave a comforting, crispy, and delicious meal that will have your taste buds singing? Then get ready to dive into the world of chicken fried steak! Believe me, this dish is anything but ordinary.

Did you know that a whopping 85% of Americans have enjoyed chicken fried steak at least once in their lives? It's a classic for a reason! But sometimes, finding the perfect recipe can feel like searching for a needle in a haystack. That's where we come in! We've got 3 easy Bisquick chicken fried steak recipes that will have you saying, "This is the best chicken fried steak I've ever had!"

But before you throw in the towel and order takeout, stick with us. We're about to take you on a culinary adventure that will leave you craving more. Get ready to impress your family and friends with these foolproof recipes! So go ahead, grab your Bisquick and get ready to cook up a storm!

3 Easy Bisquick Chicken Fried Steak Recipes: A Deliciously Simple Guide

Craving a hearty, comforting meal that's easy to make? You've come to the right place! Chicken fried steak, with its crispy, golden-brown exterior and juicy, tender interior, is a classic American dish that always hits the spot. And the best part? You can whip it up quickly and easily using the trusty pantry staple: Bisquick!

This guide provides you with 3 simple and delicious chicken fried steak recipes using Bisquick, perfect for any skill level. We'll cover everything from choosing the right cut of meat to achieving that perfect crispy crust, ensuring your next chicken fried steak dinner is a resounding success.

Understanding Chicken Fried Steak

Before we dive into the recipes, let's take a quick look at what makes chicken fried steak so special.

What is Chicken Fried Steak?

Chicken fried steak is a dish that originated in the Southern United States. It involves a thin cut of beef, typically cubed steak, that is dredged in flour, dipped in egg batter, and then fried until golden brown and crispy. The resulting dish is flavorful, juicy, and satisfying, often served alongside creamy mashed potatoes, gravy, and a side of vegetables.

Why Use Bisquick?

Bisquick is a pre-mixed flour blend containing baking powder, salt, and often other ingredients like shortening or buttermilk powder. This makes it incredibly versatile and convenient for quick and easy baking and frying. It also allows for an extra-crispy batter that results in a truly satisfying chicken fried steak experience.

Recipe #1: Classic Chicken Fried Steak with Creamy Gravy

This recipe is a classic, providing a simple and delicious starting point for your chicken fried steak journey.

Ingredients:

• 1 pound cubed steak
• 1 cup Bisquick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Prepare the steak: Pound the cubed steak to a 1/4 inch thickness. Season both sides with salt and pepper.
2. Make the batter: Combine Bisquick, salt, and pepper in a shallow dish. Separately, whisk together the egg and milk.
3. Coat the steak: Dip the seasoned steak into the egg mixture, then dredge in the Bisquick mixture, ensuring it's fully coated.
4. Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Fry the coated steak for 3-4 minutes per side, until golden brown and crispy.
5. Prepare the gravy: While the steak is frying, melt the butter in a small saucepan over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk, stirring constantly until thickened. Season with salt and pepper to taste.
6. Serve: Remove the chicken fried steak from the skillet and place on a serving plate. Pour the gravy over the steak and enjoy!

Recipe #2: Spicy Chicken Fried Steak with Pepper Jack Cheese

This recipe puts a spicy twist on the classic chicken fried steak, offering a bolder flavor profile.

Ingredients:

• 1 pound cubed steak
• 1 cup Bisquick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup shredded Pepper Jack cheese
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• Hot sauce to taste

Instructions:

1. Prepare the steak: Pound the cubed steak to a 1/4 inch thickness. Season both sides with salt, black pepper, and cayenne pepper.
2. Make the batter: Combine Bisquick, salt, pepper, and cayenne pepper in a shallow dish. Separately, whisk together the egg and milk.
3. Coat the steak: Dip the seasoned steak in the egg mixture, then dredge in the Bisquick mixture, ensuring it's fully coated.
4. Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Fry the coated steak for 3-4 minutes per side, until golden brown and crispy.
5. Finish the steak: Remove the chicken fried steak from the skillet and sprinkle with shredded Pepper Jack cheese. Let the cheese melt.
6. Prepare the topping: In a small bowl, combine the chopped green onions, sour cream, and hot sauce.
7. Serve: Top the chicken fried steak with the sour cream and green onion mixture and enjoy!

Recipe #3: Chicken Fried Steak with Garlic Parmesan Crust

This recipe provides an elegant twist on the classic dish with a flavorful garlic parmesan crust.

Ingredients:

• 1 pound cubed steak
• 1 cup Bisquick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup chopped parsley
• 1/4 cup lemon juice

Instructions:

1. Prepare the steak: Pound the cubed steak to a 1/4 inch thickness. Season both sides with salt and pepper.
2. Make the batter: Combine Bisquick, salt, pepper, Parmesan cheese, and garlic powder in a shallow dish. Separately, whisk together the egg and milk.
3. Coat the steak: Dip the seasoned steak into the egg mixture, then dredge in the Bisquick mixture, ensuring it's fully coated.
4. Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Fry the coated steak for 3-4 minutes per side, until golden brown and crispy.
5. Finish the steak: Remove the chicken fried steak from the skillet and sprinkle with chopped parsley.
6. Serve: Drizzle the chicken fried steak with lemon juice and enjoy!

Tips for Perfect Chicken Fried Steak

While these recipes offer a solid foundation, here are a few additional tips to ensure your chicken fried steak is truly exceptional:

• Choose the right cut: Cubed steak or a thin-cut beef sirloin are ideal, providing a tender and flavorful base.
• Pound it thin: Pounding the steak to a uniform thickness guarantees even cooking and prevents a tough, chewy texture.
• Don't overcrowd the skillet: Give the chicken fried steak ample space in the pan to allow for proper browning and crisping.
• Maintain the temperature: Ensure the oil is hot enough before adding the steak. This helps create a beautiful, crispy crust.
• Don't overcook: Chicken fried steak is best when cooked medium-rare to medium. Overcooked steak will be tough and dry.

Frequently Asked Questions

Q: What is the best way to store leftover chicken fried steak?

A: Leftover chicken fried steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until warmed through.

Q: Can I use a different type of flour instead of Bisquick?

A: You can use a combination of all-purpose flour and cornstarch for a similar texture. However, Bisquick's premixed nature simplifies the batter preparation.

Q: What are some alternative side dishes for chicken fried steak?

A: Chicken fried steak pairs well with a variety of sides, including mashed potatoes, gravy, creamed corn, green beans, mac and cheese, and coleslaw.

Conclusion: Your New Favorite Chicken Fried Steak Recipe Awaits

As you've seen, making delicious chicken fried steak at home is surprisingly easy, especially with the versatility of Bisquick. Whether you prefer a classic, spicy, or elegant version, there's a chicken fried steak recipe here for you. So grab your ingredients, put on your apron, and prepare to enjoy a comforting and satisfying meal that's sure to become a family favorite!

Remember, with a little practice and these helpful tips, you can create a truly exceptional chicken fried steak that's both flavorful and unforgettable. So go ahead and give it a try - you won't be disappointed!

Call to Action: Now that you've got the recipes and tips, it's time to get cooking! Which chicken fried steak recipe will you try first? Share your experience and favorite variations in the comments below. Let's make this a delicious culinary adventure together!

Well, there you have it—three easy and delicious Bisquick chicken fried steak recipes. Whether you're looking for a classic, comforting meal or a slightly more adventurous flavor profile, these recipes have you covered. Each one is simple to follow and yields a crispy, juicy, and flavorful chicken fried steak that's sure to please everyone at the table. Now, you may be thinking, "But what about sides?" This is a true blank canvas and really depends on your preferences. A classic mashed potatoes and gravy combo will never steer you wrong, but you could also go for a lighter approach with a side salad and roasted vegetables.

Remember, these are just starting points. Feel free to experiment with different seasonings, sauces, and toppings to create your own unique variations. You can try adding a touch of heat with cayenne pepper, or a hint of sweetness with a drizzle of maple syrup. Get creative and let your taste buds guide you! Don't be afraid to try new things and have fun in the kitchen.

So, what are you waiting for? Grab your Bisquick, your favorite cut of steak, and get cooking! I'm sure you'll be delighted with the results. If you do try these recipes, be sure to share your creations with me. I love hearing your feedback and seeing your culinary masterpieces. Happy cooking!

.Craving crispy chicken fried steak? 3 easy Bisquick recipes, perfect for any weeknight!