3 Easy Venison Chicken Fried Steak Recipe: Tender & Delicious
Easy,Venison,Chicken,Fried,Steak,Recipe,Tender,DeliciousVenison Chicken Fried Steak
Hey there, food enthusiasts! Are you tired of the same old chicken fried steak routine? Do you long for a flavor adventure that will tantalize your taste buds and leave you craving for more? Well, buckle up buttercup, because we're about to take your culinary journey to a whole new level!
You might be thinking, "Venison? Really? That sounds a bit too adventurous for me." But trust us, this recipe is so simple and delicious, it'll make you question why you haven't tried it before. So grab your aprons, gather your ingredients, and get ready to discover the magic of venison chicken fried steak.
We know what you're thinking, "Why venison?!" Trust us, this recipe is so good, it's gonna make you want to go hunting for your own venison. But until then, don't worry, your local butcher will be your best friend. But seriously, the flavor of venison is a whole other level of deliciousness. It's leaner than beef, which means it's healthier too. So you can enjoy this delicious meal without feeling guilty.
Now, we're not going to spoil all the secrets in this intro. But we promise you, this recipe is so easy, even a caveman could do it. And the results? Well, let's just say you'll be licking your plate clean and begging for seconds. Ready to embark on this culinary adventure? Keep reading and you'll be well on your way to becoming a venison chicken fried steak master.
3 Easy Venison Chicken Fried Steak Recipes: Tender & Delicious
Craving a hearty, flavorful meal that's a little different from the usual fare? Look no further than venison chicken fried steak. This unique dish offers a delightful twist on the classic comfort food, combining the bold taste of venison with the crispy, golden-brown coating of a traditional chicken fried steak.
This article will guide you through three easy recipes for making venison chicken fried steak at home, ensuring a delicious and satisfying meal for your family and friends. We'll cover everything from selecting the right cut of venison to perfecting the breading and pan-frying techniques. Get ready to elevate your culinary game with this mouthwatering dish!
Choosing the Right Cut of Venison for Chicken Fried Steak
The first step to a successful venison chicken fried steak is choosing the right cut. While any tenderized cut of venison can be used, some options are particularly well-suited for this dish:
- Venison Round Steak: A lean and flavorful cut with a good amount of marbling, making it tender and juicy when cooked correctly.
- Venison Sirloin Steak: Another lean and tender cut that lends itself well to pan-frying.
- Venison Tenderloin: This premium cut is known for its exceptional tenderness and delicate flavor, making it an excellent choice for a special occasion.
Pro Tip: To ensure maximum tenderness, opt for a cut of venison that's been aged for at least 10 days. This process allows the natural enzymes to break down tough muscle fibers, resulting in a more tender and flavorful steak.
The Importance of Tenderizing Venison
Venison can be notoriously tough, especially if it hasn't been aged properly. That's where tenderizing comes in! This crucial step helps break down the meat fibers, making it more tender and palatable.
Here are several methods for tenderizing venison:
- Mechanical tenderizers: These tools use spiked rollers or blades to physically break down the fibers.
- Marinades: Marinades containing acidic ingredients like vinegar or citrus juice can help tenderize the meat by breaking down proteins.
- Meat tenderizer powder: Containing enzymes that break down proteins, this powder can be sprinkled on the meat before cooking.
Note: When using a meat tenderizer, be careful not to over-tenderize, as it can result in a mushy texture.
Recipe 1: Classic Venison Chicken Fried Steak
This recipe is a classic take on the dish, offering a balance of crispy texture and savory flavor.
Ingredients:
- 1 pound venison round steak, cut into 1-inch thick slices
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 egg, beaten
- 1 cup milk
- 1/2 cup vegetable oil
Instructions:
- Tenderize the venison: Using your preferred method, tenderize the venison slices to ensure tenderness.
- Prepare the breading: In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and onion powder.
- Dip and dredge: Dip each venison slice in the beaten egg, then coat thoroughly in the flour mixture.
- Heat the oil: Heat the vegetable oil in a large skillet over medium heat.
- Fry the steak: Carefully place the breaded venison slices in the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Remove the steak from the skillet and drain on paper towels. Serve immediately with your favorite sides, such as mashed potatoes, gravy, and green beans.
Recipe 2: Southern-Style Venison Chicken Fried Steak
This recipe adds a touch of Southern flair with the inclusion of buttermilk and a flavorful gravy.
Ingredients:
- 1 pound venison sirloin steak, cut into 1-inch thick slices
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable shortening
- 1/4 cup all-purpose flour for gravy
- 2 cups milk
- 1/2 cup beef broth
Instructions:
- Marinate the venison: In a shallow dish, combine the buttermilk, salt, pepper, and cayenne pepper. Add the venison slices and marinate for at least 30 minutes, or up to 2 hours.
- Prepare The Breading: In a separate shallow dish, combine the flour, salt, and pepper.
- Dip and dredge: Remove the venison from the marinade and pat dry. Dip each slice in the flour mixture, ensuring it's fully coated.
- Fry the steak: Heat the vegetable shortening in a large skillet over medium heat. Fry the breaded venison slices for 3-4 minutes per side, or until golden brown and cooked through.
- Make the gravy: In a separate saucepan, whisk together the flour for the gravy and the milk until smooth. Gradually add the beef broth, whisking constantly until the gravy thickens.
- Serve: Remove the steak from the skillet and drain on paper towels. Top with the Southern-style gravy and serve with your favorite sides.
Recipe 3: Italian-Inspired Venison Chicken Fried Steak
This recipe combines the classic chicken fried steak with Italian flavors for a unique and delicious twist.
Ingredients:
- 1 pound venison tenderloin, cut into 1-inch thick slices
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 tablespoon butter
- 1 clove garlic, minced
Instructions:
- Prepare the breading: In a shallow dish, combine the Parmesan cheese, parsley, breadcrumbs, and flour.
- Dip and dredge: Dip each venison slice in the beaten egg, then coat thoroughly in the breading mixture.
- Fry the steak: Heat the olive oil in a large skillet over medium heat. Fry the breaded venison slices for 3-4 minutes per side, or until golden brown and cooked through.
- Make the sauce: Add the white wine to the skillet and bring to a simmer. Stir in the butter and garlic. Cook for 1 minute, or until the sauce thickens slightly.
- Serve: Remove the steak from the skillet and drain on paper towels. Top with the Italian-inspired sauce and serve with your favorite sides, such as pasta or risotto.
Tips for Perfecting Venison Chicken Fried Steak
- Don't overcook: Venison is lean and can dry out quickly if overcooked. Cook it to an internal temperature of 145 degrees Fahrenheit for medium-rare, and adjust accordingly for your desired doneness.
- Rest the steak: Allow the steak to rest for 5-10 minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
- Use a meat thermometer: A meat thermometer is essential for ensuring your venison is cooked to the right temperature. It will prevent overcooking and ensure safety.
Serving Your Venison Chicken Fried Steak
Venison chicken fried steak can be served in a variety of ways, depending on your preference. Some popular options include:
- Classic: Serve with mashed potatoes, gravy, and green beans for a traditional and comforting meal.
- Southern-style: Top with a creamy Southern-style gravy and serve with cornbread and coleslaw.
- Italian: Serve with pasta, risotto, or a side salad for a sophisticated and flavorful meal.
FAQ
Q: Can I freeze venison chicken fried steak?
A: Yes, you can freeze cooked venison chicken fried steak. To freeze, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.
Q: Can I use other cuts of meat for this recipe?
A: While venison is ideal, you can experiment with other tenderized cuts of meat, such as beef, pork, or even chicken. Just adjust the cooking time accordingly.
Q: How can I tell if the venison is cooked through?
A: The venison should be cooked through to an internal temperature of 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
Conclusion
Mastering the art of venison chicken fried steak is a rewarding culinary experience, offering a delicious and unique twist on a classic comfort food. By following these simple recipes and tips, you'll enjoy crispy, golden-brown steak with a tender, flavorful inside, a testament to your cooking skills. So, gather your ingredients, put on your chef's hat, and get ready to impress your friends and family with this delectable dish.
Ready to elevate your home cookery game? Don't hesitate to try these easy recipes and share your delicious creations with us!
So there you have it, three easy venison chicken fried steak recipes that are sure to impress! Whether you're looking for a classic, crispy, and juicy steak, a flavorful and spicy option, or a light and healthy twist, these recipes have you covered. Remember, the key to a truly delicious chicken fried steak is using high-quality venison, tenderizing it properly, and choosing the right breading. Don't be afraid to experiment with different seasonings and toppings to find your perfect flavor combination.
While this article focuses on creating a delicious meal, it's crucial to remember that ethical hunting practices and proper venison handling are essential. You can learn more about these aspects by visiting websites like the National Rifle Association (NRA), the National Wild Turkey Federation (NWTF), or your local wildlife agency. Once you've mastered the basics, you can impress your friends and family with your culinary skills and create unforgettable meals.
Finally, don't hesitate to share this article with your hunting buddies or anyone who enjoys trying new, delicious recipes. Let's celebrate the bounty of the outdoors while enjoying the rich flavors of venison in a creative and satisfying way. So, grab your ingredients, start your culinary adventure, and enjoy the fruits of your labor! Happy cooking and happy hunting!