3-Ingredient Teriyaki Steak & Chicken Hibachi Recipe
Ingredient,Teriyaki,Steak,Chicken,Hibachi,RecipeTeriyaki Steak & Chicken Hibachi
Hey there, food lovers! Feeling overwhelmed by complicated recipes? Are you tired of spending hours in the kitchen, only to end up with a meal that's just "meh?" Well, get ready to ditch the stress because you're about to discover a culinary secret that's as simple as it is delicious.
Imagine this: a restaurant-quality meal with a flavor that's bold and satisfying, all cooked up in just minutes. Sounds too good to be true, right? Wrong! We're talking about a 3-ingredient recipe that's going to rock your world. Intrigued? Keep reading to discover how you can create your own teriyaki steak or chicken hibachi masterpiece!
3-Ingredient Teriyaki Steak & Chicken Hibachi Recipe: Easy & Delicious
Craving the flavor of a Hibachi restaurant without the price tag? This 3-ingredient teriyaki recipe is your answer! With just steak, chicken, and a store-bought teriyaki sauce, you can quickly whip up a flavorful and satisfying meal. This recipe is perfect for weeknight dinners, entertaining guests, or even a fun family cooking night.
Get ready to impress your taste buds with this easy-to-follow guide!
What is Teriyaki?
Teriyaki is a Japanese cooking technique and sauce that originated in the 17th century. It involves marinating and grilling meat, seafood, or vegetables in a sweet and savory sauce. This sauce typically consists of soy sauce, sugar, sake, and mirin. The word "teriyaki" comes from the Japanese words "teri" (meaning "glossy") and "yaki" (meaning "grilled").
Why This Recipe is a Winner
This 3-ingredient teriyaki recipe is a lifesaver for busy cooks:
- Simple: No need for complicated ingredients or lengthy prep time.
- Versatile: You can use any cut of steak or chicken you prefer.
- Flavorful: The store-bought teriyaki sauce adds a rich, sweet and savory flavor.
- Budget-friendly: You can easily make this meal on a tight budget.
- Fast: This recipe cooks quickly, making it perfect for a weeknight dinner.
Ingredients You'll Need
- 1 lb steak or chicken (any cut will work, but thin cuts like flank steak or chicken breast are best)
- 1 cup teriyaki sauce (store-bought or homemade – find a recipe here)
- 1/2 cup chopped vegetables (optional, but adds extra flavor and nutrition - onions, peppers, mushrooms are great options)
Equipment You'll Need
- Skillet or grill pan
- Tongs
- Chopping board (for vegetables)
- Knife (for chopping vegetables)
- Serving plate
Step-by-Step Instructions
- Prepare the meat: If using steak, slice it against the grain into thin strips. If using chicken, cut it into bite-sized pieces.
- Marinate (optional): For best results, marinate your meat in the teriyaki sauce for at least 30 minutes, or up to a few hours in the refrigerator. This will allow the flavors to penetrate the meat.
- Cook the Vegetables: If using vegetables, heat a little oil in a skillet over medium heat and cook them until softened and slightly caramelized.
- Cook the Meat: Heat a skillet or grill pan over medium-high heat. Add the meat and cook until browned on all sides and cooked through.
- Combine meat and sauce: Add the teriyaki sauce to the meat and cook, stirring occasionally, until the sauce has thickened and coated the meat.
- Serve immediately: Place the meat and vegetables on a serving plate and drizzle with remaining sauce. Enjoy!
Variations
- Add some spice: For a kick, add a tablespoon of sriracha or red pepper flakes to the teriyaki sauce.
- Get creative with vegetables: Try adding other vegetables like broccoli, carrots, or zucchini.
- Make it a complete meal: Serve with rice, noodles, or your favourite side dish.
- Use skewers: Thread the meat and vegetables onto skewers for a fun and easy way to cook and serve.
Serving & Storage
Serving Suggestions
- Rice: Pair the teriyaki steak or chicken with a side of steamed white rice or brown rice.
- Noodles: Serve over a bed of stir-fried noodles, like udon or ramen.
- Vegetables: Add a variety of fresh vegetables like broccoli, carrots, snap peas, or edamame.
- Salad: A light and refreshing salad with a vinaigrette dressing is a perfect complement.
Storage & Reheating
- Refrigerate: Leftover teriyaki steak or chicken can be stored in the refrigerator for up to 3 days.
- Reheat: Reheat the teriyaki steak or chicken in a skillet over medium heat or in the microwave.
FAQs
1. Can I use any kind of teriyaki sauce?
Yes, any kind of teriyaki sauce will work, but for best results, choose a sauce that is not too thin or too thick.
2. Can I make this recipe ahead of time?
You can marinate the meat in the teriyaki sauce ahead of time, but it's best to cook it fresh.
3. Is this recipe gluten-free?
This recipe is not gluten-free. The teriyaki sauce contains soy sauce, which is made from wheat. To make this recipe gluten-free, use gluten-free soy sauce or a different type of sauce.
4. Can I grill the steak or chicken instead of cooking it in a skillet?
Yes, you can grill the steak or chicken on a gas or charcoal grill. Preheat the grill to medium heat and cook the meat for about 5-7 minutes per side.
5. How can I make this recipe healthier?
To make this recipe healthier, use leaner cuts of meat, reduce the amount of sauce, and serve it with a side of brown rice or quinoa.
Conclusion
This easy 3-ingredient teriyaki steak & chicken Hibachi recipe is a delicious and versatile meal that's perfect for any occasion. With just a few simple ingredients and minimal effort, you can enjoy the taste of Hibachi in your own kitchen. The possibilities are endless, so get creative and experiment with different vegetables and spices to create your perfect teriyaki dish!
Ready to give this recipe a try? Share your results on social media and tag us!
So, there you have it! A quick and easy teriyaki steak and chicken hibachi recipe that's sure to impress. With just three ingredients, you can whip up a delicious meal in under 30 minutes. Whether you're a busy weeknight cook or just looking for a simple, satisfying recipe, this is the one to try. Of course, if you want to add some extra flair, feel free to customize it with your favorite vegetables and sides. But even without anything extra, this dish is a winner!
Remember, the key to a flavorful teriyaki sauce is using high-quality soy sauce and mirin. These ingredients add a deep, rich flavor that you won't find in cheaper alternatives. And don't be afraid to let the steak and chicken marinade for a bit. This will help the flavors really penetrate and create a more tender, succulent dish. As for the serving suggestions, serve it up with a side of steamed rice, stir-fried vegetables, and maybe a sprinkle of sesame seeds for a bit of extra crunch. You can also try serving it with a side of edamame beans. The possibilities are endless!
No matter how you choose to prepare it, I hope you enjoy this simple, yet flavorful, teriyaki steak and chicken hibachi recipe. Let me know in the comments below if you try it out. I'd love to hear your thoughts and see your delicious creations. And don't forget to check out my other recipes for more quick and easy meal ideas. Happy cooking!