30-Minute Hibachi Chicken & Steak On Blackstone Recipe

hibachi chicken and steak on blackstone recipe

30-Minute Hibachi Chicken & Steak on Blackstone Recipe Minute,Hibachi,Chicken,Steak,Blackstone,RecipeHibachi Chicken & Steak

Hey there, grill masters! Are you tired of spending hours slaving over a hot stove? Do you yearn for the sizzling excitement of hibachi-style cooking, but don't have the time or the fancy equipment? Well, hold onto your chopsticks, because I've got a recipe that's going to rock your world!

This 30-Minute Hibachi Chicken & Steak on Blackstone Recipe is a game-changer. It's so fast and easy, even a novice cook can pull it off. Plus, it's bursting with flavor and delivers that satisfying "restaurant-quality" experience right in your own backyard. Who needs a fancy hibachi grill when you can have all the fun and deliciousness in just 30 minutes? I'm telling you, this recipe is a total crowd-pleaser! So grab your Blackstone griddle, get ready to sizzle, and let's dive into this culinary adventure. You won't regret it!

30-Minute Hibachi Chicken & Steak on Blackstone Recipe: A Delicious & Speedy Dinner

Craving the sizzling excitement of a hibachi restaurant, but don't have the time or budget for a fancy night out? No problem! This easy 30-minute Hibachi Chicken & Steak recipe, perfect for your Blackstone griddle, brings all the delicious flavors of the hibachi experience right to your backyard.

With a mix of savory teriyaki glaze, fresh vegetables, and perfectly cooked chicken and steak, this meal is a crowd-pleaser that's ready in just half an hour. Get ready for a culinary adventure that's both fun and fast!

Why Choose a Blackstone for Hibachi?

The Blackstone griddle is your ultimate tool for recreating the hibachi experience at home. Here's why:

• Large Cooking Surface: The flat surface allows for even heat distribution, ensuring your chicken and steak cook perfectly without burning.
• Adjustable Heat Control: Achieve the necessary high heat for searing, and lower it for simmering the vegetables.
• Easy Cleanup: The Blackstone's griddle surface is easy to clean, making post-dinner cleanup a breeze.

Ingredients You'll Need

For the Chicken & Steak:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound sirloin steak, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Vegetables:

• 1 cup broccoli florets
• 1 cup sliced bell peppers (your choice of color)
• 1 cup sliced onions
• 1/2 cup chopped carrots
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

Step-by-Step Instructions

1. Prepare the Griddle: Preheat your Blackstone griddle to medium-high heat.

2. Season the Meat: In a bowl, combine the chicken and steak with olive oil, salt, and pepper. Marinate for about 15 minutes, allowing the flavors to meld.

3. Cook the Meat: Place the chicken and steak on the hot griddle and cook for 3-4 minutes per side, or until cooked through. Set aside.

4. Prepare the Vegetables: While the meat is cooking, prepare the vegetables. In a separate bowl, combine the broccoli, bell peppers, onions, and carrots.

5. Make the Teriyaki Glaze: In a small saucepan, combine the soy sauce, honey, rice vinegar, cornstarch, and sesame oil. Whisk well to ensure the cornstarch dissolves. Bring to a simmer over medium heat and cook for 1-2 minutes, or until thickened slightly.

6. Cook the Vegetables: Add the vegetables to the griddle, and cook for 4-5 minutes until tender-crisp, stirring occasionally.

7. Combine & Glaze: Return the cooked chicken and steak to the griddle. Pour the teriyaki glaze over the meat and vegetables, and stir to coat evenly.

8. Serve: Serve immediately with rice or your choice of side dish.

Tips for Success

• Don't overcrowd the griddle: Give the meat and vegetables enough space to cook evenly.
• Use high heat for searing: Achieve that perfect caramelized crust on your chicken and steak.
• Keep an eye on the vegetables: They should be tender-crisp, not mushy.
• Adjust the glaze thickness: If you prefer a thicker glaze, add a bit more cornstarch to the sauce.

Hibachi Chicken & Steak Variations

• Add your favorite vegetables: Feel free to experiment with other vegetables like mushrooms, zucchini, or asparagus.
• Try different proteins: This recipe can easily be adapted to include shrimp, tofu, or even salmon.
• Use a different sauce: Explore other Asian-inspired sauces like teriyaki, hoisin, or ginger-soy.

FAQ

Q: Can I make this recipe on a regular grill?

A: Yes, you can definitely adapt this recipe to a regular grill. Just make sure to use a grill pan to cook the chicken and steak evenly.

Q: Are there any substitutions for the teriyaki glaze?

**A: ** You can easily substitute the teriyaki glaze with a store-bought version or make your own with a combination of soy sauce, honey, and rice vinegar.

Q: What are some delicious side dishes to serve with Hibachi Chicken & Steak?

A: Rice is a classic side dish, but you can also try other options like fried rice, noodles, or even a simple salad with a light dressing.

Your Hibachi Masterpiece Awaits!

This easy Hibachi Chicken & Steak recipe is sure to become a favorite for weeknight dinners or entertaining guests. With its simple ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time. So gather your friends and family, fire up your Blackstone, and get ready to create some delicious memories!

Call to Action: What are you waiting for? Start your culinary masterpiece now. Gather your ingredients, heat up your Blackstone, and let's get cooking! Share your experience in the comments below and let us know what you think.

So, there you have it! A delicious and satisfying 30-minute Hibachi Chicken & Steak on Blackstone recipe that will have you saying "Oishi!" in no time. This recipe is perfect for busy weeknights, as it's quick and easy to make, but still packs a punch of flavor. The secret to its success lies in the simplicity of the ingredients and the incredible sizzling magic of the Blackstone griddle. The Blackstone allows you to perfectly cook the chicken and steak, creating a juicy and flavorful meal that's sure to impress. And the best part? You can easily customize this recipe to your liking! Feel free to add your favorite vegetables, such as onions, peppers, mushrooms, and zucchini, for an even more well-rounded meal.

Want to elevate your Hibachi experience? Try adding some additional flair with a few simple tricks. For a bit of extra zest, squeeze some fresh lemon juice over the chicken and steak before serving. Or, incorporate a touch of sweetness by drizzling some teriyaki glaze over your finished meal. Don't forget about the rice! You can easily whip up a batch of white rice or try something more adventurous, like fried rice, to complete your Hibachi feast. No matter how you choose to personalize it, this 30-minute Hibachi Chicken & Steak on Blackstone recipe is sure to become a family favorite.

Let me know in the comments below what you think of this recipe! And don't forget to tag me on social media if you give it a try! I'd love to see your creations. Have you ever tried making Hibachi at home before? Share your tips and tricks for cooking this delicious cuisine. Whether you're a seasoned Hibachi chef or a curious newbie, I encourage you to give this recipe a go. You won't regret it! Happy grilling!

.Sizzling 30-minute Hibachi Chicken & Steak on your Blackstone! Easy, flavorful, and perfect for a weeknight dinner. Get the recipe now!