4-Ingredient Air Fryer Chicken Fried Steak Recipe

air fryer chicken fried steak recipe

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Hey there, food lovers! Tired of the same old chicken dinner routine? Craving something crispy, comforting, and utterly delicious? Well, get ready to ditch the deep fryer and embrace the magic of the air fryer with a recipe that's so simple, it's practically criminal! Ready for a taste of pure, unadulterated chicken fried steak heaven? Keep reading, and get ready to be blown away!

The Ultimate 4-Ingredient Air Fryer Chicken Fried Steak Recipe

Craving a crispy, juicy chicken fried steak but don't want to spend hours in the kitchen? Look no further! Your air fryer is about to become your new best friend with this incredibly simple 4-ingredient recipe. Forget the deep fryer and say hello to perfectly golden-brown, flavorful chicken fried steak, ready in minutes.

This recipe is:

• Easy: Only four ingredients needed!
• Quick: Air fry cooks in minutes, no long prep or cooking time.
• Delicious: Crispy exterior, juicy & tender interior, a classic comfort food.
• Versatile: Serve with your favorite sides like mashed potatoes, gravy, or a salad.

Get ready to impress your family and friends with this simple yet scrumptious meal.

Let's Dive In!

What You’ll Need

You won't need a ton of ingredients for this recipe. Here's everything you'll need to get started:

• 1 pound cubed beef steak: Choose a cut like cube steak or sirloin for best results.
• 1 cup all-purpose flour: Your breading base.
• 2 eggs: For binding the breading.
• 1/2 cup milk: For extra moisture and flavor.

Optional ingredients:

• Salt and pepper: Season to your liking.
• Garlic powder: Add extra flavor to the breading.
• Paprika: For a touch of color and flavor.
• Your favorite dipping sauce: Think gravy, ketchup, or a honey mustard.

Step-by-Step Instructions

Now that you have all your ingredients ready, let's get cooking! Follow these easy steps:

1. Prepare the steak: Pat the cubed beef steak dry with paper towels. Season with salt and pepper to taste.

2. Make the breading: In a shallow dish, whisk together the flour, garlic powder, and paprika (if using).

3. Dip and coat: In another shallow dish, whisk together the eggs and milk. Dip each steak cube into the egg mixture, then dredge in the flour mixture, ensuring it's completely coated.

4. Air fry: Preheat your air fryer to 375°F (190°C). Spray the air fryer basket with cooking spray. Place the breaded steak cubes in a single layer in the basket. Air fry for 6-8 minutes per side, or until golden brown and cooked through.

5. Serve: Remove the chicken fried steak from the air fryer and serve immediately with your favorite dipping sauce and sides.

Tip: If your air fryer is too small to fit all the steak in one go, cook in batches. Just remember to add a little more cooking spray between batches.

Time-Saving Tips for Busy Cooks

• Pre-measure your ingredients: Save time by measuring out all your ingredients before you start cooking.
• Double the recipe: Feeling ambitious? Just double the ingredients and cook in batches if needed.
• Use a pre-cut steak: For even more convenience, grab a pre-cut cube steak from your local grocery store.
• Prepare ahead: You can even prep the breading the night before and store it in the fridge.

Variations on the Classic Recipe

Want to put your own spin on this simple recipe? Here are a few ideas to get you started:

• Spice it up: Add a few pinches of cayenne pepper or chili powder to the flour mixture for a kick.
• Go cheesy: Mix in some shredded cheddar cheese to the breading for a cheesy twist.
• Try different dipping sauces: Experiment with different dipping sauces like gravy, honey mustard, or even BBQ sauce.
• Serve it over rice: For a more substantial meal, serve it over a bed of rice.
• Go gluten-free: Substitute the all-purpose flour with gluten-free flour.

Benefits of Air Fryer Chicken Fried Steak

• Healthier option: Cooking in an air fryer uses less oil than deep frying, making it a healthier choice.
• Crispy texture: The air fryer delivers a perfectly crispy exterior without the greasy mess.
• Fast results: Air fryers cook significantly faster than traditional methods, saving you valuable time.
• Easy cleanup: Air fryers are much easier to clean than other cooking appliances.

Frequently Asked Questions (FAQ)

1. Can I use frozen cubed steak?

Yes, you can use frozen cubed steak. However, it will take a bit longer to cook. Make sure to thaw the steak completely before breading and cooking.

2. What happens if my steak isn't cooked through?

If your steak isn't cooked through, return it to the air fryer for another few minutes. Use a meat thermometer to check the internal temperature. Aim for at least 145°F (63°C).

3. Can I make this recipe in the oven?

Yes, you can bake chicken fried steak in the oven at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through.

4. What are some good side dishes for air fryer chicken fried steak?

Air fryer chicken fried steak pairs well with many side dishes. Some popular options include:

• Mashed potatoes: Classic comfort food that complements the crispy steak.
• Gravy: Adds richness and flavor to the dish.
• Green beans: A healthy and flavorful side dish.
• Corn on the cob: A classic summer side dish.

5. How long can I store leftover chicken fried steak?

Store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven, air fryer, or microwave.

Conclusion

This simple 4-ingredient air fryer chicken fried steak recipe is a delicious and easy way to enjoy this classic comfort food. With only a handful of ingredients and minimal effort, you can have a crispy, juicy, and flavorful meal on the table in no time.

So grab your air fryer and give this recipe a try! We promise you won't be disappointed. And don't forget to share your culinary creations with us on social media!

Call to Action: Have you tried this recipe? Share your experience in the comments below! And be sure to check out other delicious [air fryer recipes]( [Internal Link to another air fryer recipe]).

And there you have it, folks! A simple, satisfying, and utterly delicious 4-Ingredient Air Fryer Chicken Fried Steak recipe that's sure to become a regular in your weeknight rotation. The air fryer does all the heavy lifting, ensuring that your chicken fried steak is crispy on the outside and juicy on the inside, without all the mess of deep frying. Plus, the minimal ingredient list means you can whip up this meal in a snap, perfect for those busy weeknights when you need a quick and easy solution.

Remember, feel free to customize this recipe to your liking. Love spicy food? Add a dash of cayenne pepper to the flour mixture. Want a more flavorful gravy? Try adding some chopped onions or garlic to your pan drippings. And if you’re feeling adventurous, try serving your chicken fried steak with a side of creamy mashed potatoes, savory green beans, or a bright and tangy coleslaw. No matter how you choose to serve it, this recipe is sure to please even the pickiest of eaters.

So, grab your ingredients, fire up your air fryer, and get ready to enjoy a truly satisfying meal that's easy on the wallet and even easier to make. Happy cooking, and let me know in the comments below how your chicken fried steak turned out! Don’t forget to share your photos on social media and tag me so I can see your delicious creations.

.Crispy, juicy chicken fried steak in just 4 ingredients and your air fryer! Easy, delicious, and ready in minutes.