5 Best Chicken Fried Steak Breading Recipes - Crispy & Delicious

best chicken fried steak breading

5 Best Chicken Fried Steak Breading Recipes - Crispy & Delicious Best,Chicken,Fried,Steak,Breading,Recipes,Crispy,DeliciousChicken Fried Steak Breading

Hey there, food lovers! Ever wished your chicken fried steak was just a little bit crispier, a little bit more flavorful? We've got you covered. Craving a crunchy, golden-brown exterior that gives way to juicy, tender meat? You're in the right place! Let's dive into the secrets of the best chicken fried steak breading recipes. Read on to discover your new favorite way to make this classic comfort food.

5 Best Chicken Fried Steak Breading Recipes - Crispy & Delicious

Craving that classic southern comfort food, chicken fried steak, but don't want to settle for soggy, greasy disappointment? We've got you covered with 5 amazing chicken fried steak breading recipes that'll deliver the ultimate crispy and delicious experience. From classic flour-based options to more adventurous twists, we'll explore the secrets to achieving that coveted golden-brown crust.

Get ready to transform your chicken fried steak game and wow your family and friends with these easy-to-follow recipes.

Why Breading Matters:

Breading isn't just about adding flavor; it serves a crucial role in achieving that perfect chicken fried steak. A well-crafted breading:

• Creates a crispy barrier: Preventing the steak from becoming soggy and preserving its juicy interior.
• Imparts flavor: The seasonings in your breading enhance the steak's taste.
• Adds visual appeal: A golden-brown crust draws the eye and elevates the dish's presentation.

Let's dive into 5 amazing chicken fried steak breading recipes!

1. Classic Flour-Based Breading

This recipe is a timeless favorite and a solid starting point for mastering chicken fried steak breading.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup milk or buttermilk

Instructions:

1. Combine dry ingredients: In a shallow bowl, whisk together the flour, salt, pepper, garlic powder, and onion powder.
2. Prepare the steak: If using a whole steak, cut it into serving-sized pieces. Gently pound the steaks to even thickness using a meat mallet.
3. Dip and dredge: Dip the steak in the milk/buttermilk, ensuring it's fully coated. Then, dredge the steak in the flour mixture, pressing gently to ensure the breading adheres.
4. Fry to perfection: Heat oil in a skillet over medium-high heat. Fry the breaded steak for 3-4 minutes per side, until golden brown and cooked through.

Tips:

• For extra crispiness, add a tablespoon of cornstarch to the flour mixture.
• Use a cast iron skillet for even heat distribution and superior browning.
• Avoid overcrowding the skillet to prevent steam buildup and soggy results.

2. Panko Crumb Breading for a Super-Crispy Crust

Panko breadcrumbs offer a lighter, airier texture than traditional breadcrumbs, resulting in a super-crispy chicken fried steak that's both satisfying and visually appealing.

Ingredients:

• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup milk or buttermilk

Instructions:

1. Prepare the breading mixture: Combine the panko breadcrumbs, flour, salt, pepper, and paprika in a shallow dish.
2. Dip and dredge: Dip the steak in the milk/buttermilk, then dredge in the breading mixture, pressing firmly to ensure it adheres well.
3. Fry until golden brown: Heat oil in a skillet over medium-high heat. Fry the breaded steak for 3-4 minutes per side, or until golden brown and cooked through.

Tip: For a more flavorful panko breading, try toasting the panko crumbs in a dry skillet before mixing them with the other ingredients.

3. Cajun Spice Breading for a Kick of Flavor

Spice up your chicken fried steak with a Cajun-inspired breading that's full of vibrant flavors and a satisfying kick.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup milk or buttermilk

Instructions:

1. Create the Cajun breading: Combine the flour, Cajun seasoning, salt, and pepper in a shallow dish.
2. Dip and dredge: Dip the steak in the milk/buttermilk, then dredge in the Cajun breading mixture, pressing gently to ensure coverage.
3. Fry until golden brown and crispy: Heat oil in a skillet over medium-high heat. Fry the breaded steak for 3-4 minutes per side, or until golden brown and cooked through.

Tip: To elevate the Cajun experience, add a sprinkle of cayenne pepper to the breading mixture for an extra punch of heat.

4. Parmesan Cheese Breading for a Savory Twist

If you're looking for a savory and cheesy twist on traditional chicken fried steak, look no further than this Parmesan cheese breading.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/4 cup milk or buttermilk

Instructions:

1. Prepare the cheesy breading: Combine the flour, Parmesan cheese, garlic powder, onion powder, and dried oregano in a shallow dish.
2. Dip and dredge: Dip the steak in the milk/buttermilk and then dredge in the cheesy breading mixture, pressing firmly to ensure it adheres.
3. Fry until golden brown and cooked through: Heat the oil in a skillet over medium-high heat. Fry the breaded steak for 3-4 minutes per side, or until golden brown and cooked through.

Tip: To enhance the cheese flavor, consider adding a tablespoon of butter to the skillet while frying the steak.

5. Cornmeal Breading for a Southern Delight

For a true Southern experience, try this cornmeal-based breading that delivers a unique texture and flavor.

Ingredients:

• 1 cup cornmeal
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup milk or buttermilk

Instructions:

1. Combine dry ingredients: Whisk together the cornmeal, flour, salt, and pepper in a shallow dish.
2. Dip and dredge: Dip the steak in the milk/buttermilk and then dredge in the cornmeal mixture, pressing firmly to ensure thorough coverage.
3. Fry until golden brown: Heat oil in a skillet over medium-high heat. Fry the breaded steak for 3-4 minutes per side, or until golden brown and cooked through.

Tip: For a delightful smoky flavor, add a tablespoon of smoked paprika to the cornmeal mixture.

Tips for the Ultimate Chicken Fried Steak Breading

No matter which breading recipe you choose, these tips will ensure you achieve the crispiest, most delicious chicken fried steak:

1. The Key to a Crispy Crust: The Right Oil

• Oil Temperature: Maintaining the correct oil temperature is crucial for achieving even browning and a crispy crust. Heat the oil to 350-375°F (175-190°C). You can check the temperature with a candy thermometer.
• Choosing the Right Oil: Use a high-heat oil like canola, vegetable, or peanut oil. Avoid olive oil, as it has a low smoke point and can burn at high temperatures.

2. The Importance of Pounding

• Even Thickness: Gently pounding the steak to an even thickness ensures it cooks evenly and prevents any parts from becoming overcooked or undercooked.
• Tenderization: Pounding also helps tenderize the steak, making it more enjoyable to eat.

3. Don't Overcrowd the Skillet

• Space is Crucial: Overcrowding the skillet leads to steam buildup, which can make the breading soggy and prevent the steak from achieving a crisp crust. Fry the steak in batches if necessary.

4. Rest Before Serving

• Allow to Drain: After frying, remove the steak from the skillet and place it on a wire rack to drain off excess oil.
• Rest Time: Allow the steak to rest for a few minutes before serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

FAQs about Chicken Fried Steak Breading

1. Can I substitute buttermilk for milk?

Yes, buttermilk adds a tangy flavor and helps the breading stick better. However, if you don't have buttermilk, you can substitute regular milk.

2. What happens if the breading falls off the steak?

If your breading falls off during frying, it's likely because the steak wasn't fully coated or the breading mixture was too dry. Make sure to dip the steak in milk/buttermilk thoroughly and press the breading onto the steak.

3. Can I make chicken fried steak ahead of time?

You can bread and refrigerate the steak overnight for easier preparation the next day. However, avoid frying until ready to serve to ensure the breading remains crispy.

4. What are some tasty sides for chicken fried steak?

Chicken fried steak pairs perfectly with classic Southern sides like mashed potatoes, gravy, creamy coleslaw, and green beans.

Conclusion

Mastering the art of chicken fried steak breading is key to creating a truly satisfying and memorable dish. Armed with these 5 delicious recipes and helpful tips, you're ready to wow your family and friends with crispy, flavorful, and perfectly cooked chicken fried steak.

Ready to take your chicken fried steak to the next level? Try out these breading recipes and share your culinary creations with us!

There you have it, five of the best chicken fried steak breading recipes that are sure to take your dish from ordinary to extraordinary. Whether you prefer a classic buttermilk and flour combination or a more adventurous twist with panko breadcrumbs and spices, these recipes will help you achieve that perfect crispy, golden-brown crust. Remember that the key to a successful chicken fried steak is not only the breading but also the quality of the meat you use. Choose a tender cut, like a cube steak or a sirloin, and make sure to pound it evenly to achieve a uniform thickness. This will ensure that the steak cooks evenly and that the breading adheres well.

Now that you have the perfect breading recipe in hand, it's time to get creative with your toppings and sides. Serve your chicken fried steak with mashed potatoes, creamy gravy, and a side of your favorite vegetables. You can also add a touch of spice by using a hot sauce or sriracha. There's no right or wrong way to enjoy this classic dish, so experiment and find what you like best. And don't forget to share your creation with loved ones – they will be sure to appreciate the deliciousness of your homemade chicken fried steak.

Ultimately, the best chicken fried steak breading is the one that you enjoy the most. So don't be afraid to try different recipes and experiment with different flavors. With a little practice, you'll be an expert chicken fried steak maker in no time. Bon appétit!

.Discover 5 crispy & delicious chicken fried steak breading recipes! From classic to unique, find the perfect recipe for your next comfort food feast.