5-Ingredient Chicken Fried Steak Recipe (No Buttermilk)

chicken fried steak recipe no buttermilk

5-Ingredient Chicken Fried Steak Recipe (No Buttermilk) Ingredient,Chicken,Fried,Steak,Recipe,ButtermilkChicken Fried Steak

Hey there, food lovers! Are you tired of complicated recipes that take forever to prepare? Do you crave the crispy goodness of chicken fried steak, but without the hassle of buttermilk? Well, buckle up, because I've got just the recipe for you! This 5-Ingredient Chicken Fried Steak recipe is so easy, even a beginner cook can master it. And get this – no buttermilk needed! Intrigued? Keep reading to discover the secret to juicy, crispy chicken fried steak that's ready in a flash.

5-Ingredient Chicken Fried Steak Recipe (No Buttermilk)

Craving a crispy, juicy chicken fried steak but don't have buttermilk on hand? No problem! This easy recipe delivers all the classic flavors without the need for this common ingredient. With only 5 ingredients, you can whip up a delicious dinner in no time, impressing your family and friends with your culinary skills. Get ready to savor a tender, golden-brown steak that's sure to satisfy your taste buds.

Why Skip Buttermilk?

Buttermilk is a traditional ingredient in chicken fried steak recipes. It adds moisture to the meat, helps create a crispy coating, and contributes to a tangy flavor. However, if you're out of buttermilk or simply prefer a different method, there are alternative ways to achieve the same delicious results. This recipe utilizes a simple combination of pantry staples to create a flavorful and tender chicken fried steak that you'll love.

Ingredients You'll Need

Here's what you'll need to gather for this easy recipe:

• 1.5 lbs. Beef Cube Steak: Choose a good quality cube steak with a nice marbling for the best flavor and tenderness.
• 1 cup All-Purpose Flour: The foundation of your crispy coating.
• 1 teaspoon Salt: Use a good quality sea salt for the best flavor.
• 1/2 teaspoon Black Pepper: Freshly ground black pepper adds a delicious depth of flavor.
• 1/2 cup Vegetable Oil: For shallow frying the steak to achieve that perfect golden brown crust.

Step-by-Step Instructions

Now, let's get cooking! Follow these simple steps to create a mouthwatering chicken fried steak:

1. Prepare the Steak: Pat the beef cube steaks dry with paper towels. Season generously with salt and pepper on both sides.

2. Create the Coating: In a shallow dish, combine the flour, salt, and pepper. Mix well to ensure even seasoning.

3. Coat the Steak: Dredge each steak in the flour mixture, pressing lightly to ensure a good coating.

4. Heat the Oil: Pour the vegetable oil into a large skillet or cast iron pan. Heat over medium-high heat until shimmering.

5. Cook the Steak: Carefully add the coated steaks to the hot oil. Cook for about 3-4 minutes per side, or until golden brown and crispy.

6. Adjust Cooking Time: The cooking time may vary depending on the thickness of your steaks and the temperature of your oil. You want to achieve a golden brown crust and a cooked internal temperature of 145°F.

7. Serve and Enjoy: Remove the chicken fried steaks from the skillet and drain any excess oil on paper towels. Serve immediately with your favorite sides, such as mashed potatoes, gravy, and creamed corn.

Tips for Perfect Chicken Fried Steak

• Tenderize: Use a meat mallet to tenderize the cube steaks if they are tough. This will ensure a more tender and juicy final product.

• Temperature is Key: Using a meat thermometer is important to ensure the steak is cooked to a safe internal temperature of 145°F.

• Don't Overcrowd: Do not overcrowd the skillet when cooking the steaks. Cook them in batches if necessary to avoid overcrowding and ensure they cook evenly.

• Rest the Steak: After cooking, let the steaks rest for a few minutes before serving. This allows the juices to redistribute and create a more tender and flavorful experience.

Recipe Variations

This basic recipe serves as a great starting point for exploring variations. Here are a few ideas to customize your chicken fried steak:

• Spice it Up: Add a pinch of cayenne pepper or paprika to the flour mixture for a bit of heat.

• Herbs and Spices: Experiment with different herbs and spices, such as garlic powder, onion powder, or dried oregano.

• Breading Options: Try using breadcrumbs or panko instead of flour for a crispier coating.

• Sauce Alternatives: Instead of gravy, explore other sauce options, such as creamy mushroom sauce or a tangy BBQ sauce.

Frequently Asked Questions

Q: Can I use a different type of meat for this recipe? A: While cube steak is the traditional choice, you can experiment with other cuts, such as boneless, skinless chicken breasts, or pork chops. Adjust the cooking time based on the thickness of the meat.

Q: What if I don't have vegetable oil? A: You can substitute vegetable oil with another high-heat oil like canola, peanut, or grapeseed oil.

Q: How can I keep the chicken fried steak crispy? A: To maintain that crispy coating, try serving the chicken fried steak immediately after cooking. You can also place it on a wire rack to allow for better airflow.

Q: What are some good sides to serve with chicken fried steak? A: Chicken fried steak pairs perfectly with classic comfort food sides like mashed potatoes, creamy gravy, mac and cheese, collard greens, and cornbread.

Conclusion: 5-Ingredient Chicken Fried Steak Delights

This simple recipe proves that deliciousness can be achieved with just a handful of ingredients. With its crispy exterior and tender interior, this chicken fried steak is a crowd-pleaser, guaranteed to satisfy your cravings for hearty comfort food. Next time you're looking for a quick and easy dinner, give this recipe a try, and impress your family and friends with your culinary skills, all while enjoying a satisfying and flavorful meal.

Call To Action: Share your experience making this 5-ingredient chicken fried steak recipe with us! Tag us on social media with your delicious creations and let us know what you think!

Let's be honest, sometimes you just crave that crispy, juicy chicken fried steak, but you don't want to bother with a buttermilk brine. And that's perfectly okay! This recipe proves that you can achieve that classic restaurant-style flavor without any fuss. It's all about the right ingredients, in the right order. We're using a combination of simple pantry staples to create a flavorful and tender steak that's coated in a golden, crispy crust. No buttermilk, no fuss, just pure deliciousness.

You'll be amazed at how quick and easy this recipe is to put together. Whether you're a seasoned cook or a beginner, you'll be able to whip up this dish with ease. Simply season your steak with salt and pepper, then dredge it in flour before pan-frying to perfection. The key to achieving that crispy exterior is to use a hot pan and a little bit of oil. And don't forget to cook the steak to your desired level of doneness. You can choose to serve it with your favorite gravy, mashed potatoes, or even a side salad. The possibilities are endless!

So, the next time you're craving chicken fried steak, don't reach for the buttermilk. Instead, try this simple and delicious recipe. It's quick, easy, and always satisfying. You can even get the kids involved in the preparation. Everyone will be happy with the results.

.Crispy, juicy chicken fried steak without buttermilk? Yes! This 5-ingredient recipe is easy, delicious, and perfect for a weeknight meal.