5-Star Hibachi Steak & Chicken Recipe: Easy & Delicious

hibachi recipe steak and chicken

5-Star Hibachi Steak & Chicken Recipe: Easy & Delicious Star,Hibachi,Steak,Chicken,Recipe,Easy,DeliciousHibachi Steak & Chicken

Hey there, food lovers! Are you ready to bring the excitement of a 5-star hibachi restaurant right to your own kitchen? We're about to share a recipe that's so easy and delicious, it'll have you saying "Show me the shrimp!" But before we get to the fun part, let's ask a question: Who doesn't love a little culinary magic? This recipe will make you feel like a pro, even if your only experience is burning toast.

So, buckle up, grab your spatulas, and get ready to wow your taste buds (and maybe even your neighbors!). We'll guide you step-by-step, and by the end of this article, you'll be a hibachi master! Don't worry, we've got all the tips and tricks to make your meal a success. Read on to the end to find out how you can impress your friends with restaurant-quality hibachi at home!

5-Star Hibachi Steak & Chicken Recipe: Easy & Delicious

Craving the sizzling excitement of a hibachi restaurant but without the price tag? Look no further! This recipe delivers the authentic flavors and theatrical flair of your favorite hibachi experience, all from the comfort of your own kitchen. Get ready to impress your friends and family with this easy-to-follow guide, packed with expert tips and tricks for a truly unforgettable meal.

What is Hibachi?

Hibachi, also known as teppanyaki, is a Japanese cooking style that involves preparing food on a flat, hot griddle or "teppan." This method allows for interactive entertainment as chefs expertly slice, dice, and cook ingredients right before your eyes. The result? Perfectly cooked, flavorful dishes with a touch of showmanship.

Ingredients You'll Need

For the Steak & Chicken:

• 1 pound center-cut sirloin steak, cut into 1-inch strips
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil

For the Vegetables:

• 1 cup broccoli florets
• 1 cup sliced carrots
• 1/2 cup sliced onions
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper

For the Sauce:

• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder

For the Fried Rice:

• 2 cups cooked rice (preferably day-old)
• 1 tablespoon vegetable oil
• 1 egg, beaten
• 1/4 cup chopped green onion
• 1/4 cup frozen peas
• 1/4 cup shredded carrots
• Salt and pepper to taste

Step-by-Step Instructions

Preparing the Steak & Chicken:

1. Marinate: In a shallow dish, combine the steak and chicken with cornstarch, salt, and pepper. Toss to coat evenly and let marinate for at least 30 minutes (or up to 2 hours).
2. Pre-heat your griddle or pan: Heat a large skillet or griddle over medium-high heat. Add vegetable oil to the pan.
3. Sizzle time! Add the marinated steak and chicken to the hot pan. Cook for 2-3 minutes per side, or until browned and cooked through. Once done, transfer the meat to a plate and set aside.

Cooking the Vegetables:

1. Prep: While the meat rests, prepare your vegetables. Combine the broccoli, carrots, onions, and bell peppers in a bowl.
2. Sauté: Add the prepared vegetables to the hot pan and cook for 5-7 minutes, or until tender-crisp. Don't forget to season with salt and pepper to taste.
3. Combine: Return the cooked steak and chicken to the pan. Pour in the prepared hibachi sauce (see next section). Stir to combine and cook for 1-2 minutes, or until the sauce is slightly thickened.

Making the Hibachi Sauce:

1. Mix & simmer: Combine all sauce ingredients in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring occasionally, until the sauce has slightly thickened.

Creating the Fried Rice:

1. Fry the egg: Heat 1 tablespoon of vegetable oil in a clean pan or wok over medium heat. Scramble the egg until cooked through. Remove and set aside.
2. Stir-fry the rice: Add the cooked rice to the pan, followed by the green onion, peas, and shredded carrots. Stir-fry for 2-3 minutes, or until heated through.
3. Combine and serve: Add the cooked egg to the pan. Season with salt and pepper to taste.

Serving Your Hibachi Feast:

1. Plating: Arrange the cooked steak, chicken, and vegetables on a platter or individual plates.
2. Fried Rice: Serve the fried rice alongside the main dish.
3. Garnish & Enjoy: Garnish with sesame seeds, chopped green onions, or a sprinkle of red pepper flakes. Serve immediately and enjoy your masterfully prepared hibachi meal!

Tips for Success

• Don't overcook the meat: Steak and chicken should be cooked quickly to avoid drying out. Aim for medium-rare to medium doneness for the best results.
• Prep ahead: Preparing the ingredients in advance will make cooking the dish much easier.
• Use a good quality steak: A higher quality cut of steak will result in a more tender and flavorful dish.
• Don't be afraid to add your own twist: Feel free to experiment with different vegetables, sauces, and seasonings to create your own unique hibachi experience.

Taking Your Hibachi Skills to the Next Level

Mastering the "Griddle Flip"

While not essential for cooking a delicious hibachi meal, learning to skillfully flip ingredients on the griddle adds a touch of flair. Practice with small pieces of food first, gradually working your way up to larger items. Aim for a smooth, controlled motion, flipping the food in a single, graceful movement.

Creating Hibachi-Style "Volcanoes"

Another popular hibachi technique involves creating "volcanoes" out of rice or other ingredients. To achieve this, shape a mound of rice on the griddle. Then, carefully make a small indentation in the center. Use a spoon to pour a small amount of sauce into the indentation. As the sauce heats up, it will create a sizzling "volcano."

The Importance of Fresh Ingredients

Using fresh, high-quality ingredients is crucial for achieving the best possible flavor in your hibachi dish. Opt for fresh vegetables, lean cuts of meat, and quality sauces to enhance the taste and texture of your meal.

Frequently Asked Questions

1. Can I use a regular pan instead of a griddle? Absolutely! While a flat griddle is ideal for hibachi cooking, a large skillet will work just as well.
2. What can I substitute for mirin? If you don't have mirin, you can substitute with equal parts dry sherry and sugar.
3. How do I make the sauce spicier? Add a pinch of red pepper flakes or chili garlic sauce to your sauce for a spicier kick.
4. Can I make the hibachi sauce ahead of time? Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.
5. What other proteins can I use? Feel free to substitute the steak and chicken with other proteins like shrimp, tofu, or vegetables for a vegetarian option.

Conclusion

With a little practice and the right ingredients, you can easily recreate the flavors and excitement of a 5-star hibachi experience at home. This recipe is a delicious and fun way to impress your guests and enjoy a memorable meal. Remember to use high-quality ingredients, and have fun experimenting with different flavors and techniques!

Ready to take your hibachi skills to the next level? Check out this article for additional tips and variations on the classic hibachi dish. Don't forget to share your culinary creations with friends and family!

So, there you have it, a recipe for a 5-star Hibachi Steak & Chicken that will have your family and friends raving! It’s easy, fun, and delicious. The best part? It’s customizable! Feel free to add in your favorite vegetables, like broccoli, carrots, or mushrooms. Or, try experimenting with different marinades. Let your creativity flow! This recipe is a fantastic way to impress your guests with a restaurant-quality meal made right in your own kitchen. You’ll be surprised at how simple it is to recreate the magic of a Hibachi restaurant experience at home.

Remember, the key to a successful Hibachi Steak & Chicken is to make sure the meat is cooked to your liking. For the chicken, you can use chicken breasts, thighs, or a combination of both. For the steak, I recommend using a cut of meat that is tender and flavorful, like filet mignon or ribeye. And don’t forget to use high-quality ingredients! Using fresh, flavorful ingredients will take your dish to the next level. The success of this dish hinges on the quality of the ingredients. Use high-quality steak and chicken, and use fresh, high-quality vegetables. You won’t regret it!

I hope you enjoy this easy and delicious recipe. Let me know if you try it! If you have any questions, feel free to leave a comment below. I’m always happy to help! And, please, don’t be afraid to experiment and make this recipe your own. With a little creativity, you can easily turn this recipe into a culinary masterpiece! It’s a great way to create a fun and memorable dinner experience for your loved ones. Enjoy!

Video Ultimate Hibachi Steak and Chicken Recipe: Cooking Tips and Techniques by a Pro Hibachi Chef