7 Beef For Chicken Fried Steak Recipes You Can Make Tonight

beef for chicken fried steak

7 Beef for Chicken Fried Steak Recipes You Can Make Tonight Beef,Chicken,Fried,Steak,Recipes,Make,TonightChicken Fried Steak

Hey there, meat lovers! Are you tired of the same old chicken dinners? Craving something a little more... *steak-y*? Well, hold onto your hats because we've got just the thing for you: 7 Beef for Chicken Fried Steak Recipes You Can Make Tonight! Ever wondered how to get that crispy, golden-brown crust without the fuss? Or maybe you're just looking for a new way to spice things up in the kitchen? Keep reading to find out how you can take your tastebuds on a wild ride with these delicious, easy-to-make recipes. You won't be disappointed!

7 Beef for Chicken Fried Steak Recipes You Can Make Tonight

Craving a crispy, juicy, and undeniably comforting meal? Look no further than chicken fried steak! This classic American dish, with its tenderized beef coated in a golden-brown, crunchy crust, is a true crowd-pleaser. But did you know that you can easily recreate this culinary masterpiece at home? Get ready to dive into the world of deliciousness with these 7 beef for chicken fried steak recipes, guaranteed to satisfy your cravings tonight!

The Magic of Chicken Fried Steak

Chicken fried steak isn't just about its taste; it's about the experience. The satisfying crunch of the breaded exterior followed by the soft, juicy, melt-in-your-mouth beef is a symphony of textures that's hard to resist. It's also incredibly versatile. From classic gravy-drenched plates to creative twists with different sauces and sides, chicken fried steak can be adapted to any taste preference.

7 Beef for Chicken Fried Steak Recipes to Try

Ready to get cooking? Here are 7 recipes featuring different cuts of beef and variations on the classic preparation, so you can find the perfect one for your culinary adventure:

1. The Classic Cube Steak Recipe

This recipe is a staple for a reason! Cube steak, with its pre-tenderized texture, is perfect for a quick and flavorful chicken fried steak.

Ingredients:

• 1 lb cube steak
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil

Instructions:

1. Tenderize the steak: Using a meat mallet, pound the cube steak until it's thin and even.
2. Prepare the breading station: In three separate shallow dishes, place the flour, egg mixture, and breadcrumbs.
3. Dredge the steak: Dip the steak in the flour, then the egg mixture, and finally the breadcrumbs.
4. Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Fry the steak for 2-3 minutes per side until golden brown and crispy.
5. Serve: Serve the chicken fried steak with your favorite sides, like mashed potatoes, gravy, and green beans.

Pro tip: For extra crispy edges, let the steak sit in the fridge for 30 minutes after breading.

2. The "Not So" Classic Chicken Fried Steak with a Twist

This recipe takes traditional chicken fried steak up a notch by using a more flavorful and tender cut of beef.

Ingredients:

• 1 lb thin-sliced beef tenderloin
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 2 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/4 cup chopped fresh parsley

Instructions:

1. Season the beef: Combine the flour, paprika, garlic powder, and onion powder in a shallow dish. Season both sides of the tenderloin with the mixture.
2. Prepare the breading: In a separate shallow dish, whisk the eggs and milk together.
3. Breading the beef: Dip each slice of tenderloin in the egg mixture, then coat with the seasoned flour mixture.
4. Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Fry the tenderloin for 2-3 minutes per side until cooked through and golden brown.
5. Serve: Garnish with fresh parsley and serve with your favorite sides.

3. The Chicken Fried Steak with Creamy Mushroom Gravy

This recipe elevates the classic dish with a rich and savory mushroom gravy.

Ingredients:

• 1 lb cube steak
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 cup butter
• 1/2 cup chopped mushrooms
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 cup chopped fresh parsley

Instructions:

1. Prepare the chicken fried steak: Follow the instructions for the Classic Cube Steak Recipe.
2. Make the mushroom gravy: Melt the butter in a saucepan over medium heat. Add the chopped mushrooms and cook until softened. Sprinkle in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until the gravy thickens.
3. Serve: Pour the mushroom gravy over the chicken fried steak and garnish with fresh parsley.

Pro tip: To enhance the flavor, add a pinch of dried thyme or rosemary to the gravy.

4. The Spicy Chicken Fried Steak with Chipotle Mayo

This recipe offers a bold and spicy twist on the classic dish, perfect for those who love a kick!

Ingredients:

• 1 lb thin-sliced beef tenderloin
• 1 cup all-purpose flour
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 2 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/4 cup mayonnaise
• 1 tbsp adobo sauce from canned chipotle peppers

Instructions:

1. Season the beef: Combine the flour, smoked paprika, chili powder, and cayenne pepper in a shallow dish. Season both sides of the tenderloin slices with the mixture.
2. Prepare the breading: In a separate shallow dish, whisk the eggs and milk together.
3. Breading the beef: Dip each slice of tenderloin in the egg mixture, then coat with the seasoned flour mixture.
4. Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Fry the tenderloin for 2-3 minutes per side until cooked through and golden brown.
5. Make the chipotle mayo: Combine the mayonnaise and adobo sauce in a bowl.
6. Serve: Drizzle the chipotle mayo over the chicken fried steak and serve with your favorite sides.

5. The Chicken Fried Steak with Creamy Dijon Sauce

This recipe combines the satisfying crunch of chicken fried steak with a tangy and flavorful Dijon sauce.

Ingredients:

• 1 lb cube steak
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/4 cup Dijon mustard
• 1/4 cup mayonnaise
• 1 tbsp chopped fresh parsley

Instructions:

1. Prepare the chicken fried steak: Follow the instructions for the Classic Cube Steak Recipe.
2. Make the creamy Dijon sauce: Combine the Dijon mustard, mayonnaise, and parsley in a bowl.
3. Serve: Serve the chicken fried steak with the creamy Dijon sauce drizzled over the top.

Pro tip: Add a pinch of garlic powder or onion powder to the Dijon sauce for extra flavor.

6. The Chicken Fried Steak with Sweet Potato Fries

This recipe offers a healthier and more flavorful alternative to traditional sides.

Ingredients:

• 1 lb thin-sliced beef tenderloin
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 2 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Prepare the chicken fried steak: Follow the instructions for the "Not So" Classic Chicken Fried Steak with a Twist recipe.
2. Make the sweet potato fries: Preheat the oven to 400°F. Toss the sweet potato fries with olive oil, salt, and pepper. Spread the fries in a single layer on a baking sheet.
3. Bake the fries: Bake for 15-20 minutes, flipping halfway through, until crispy.
4. Serve: Serve the chicken fried steak with the sweet potato fries and your favorite dipping sauce.

7. The Chicken Fried Steak with Creamy Polenta

This recipe offers a comforting and elegant twist on the classic dish.

Ingredients:

• 1 lb cube steak
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 cup polenta
• 4 cups water
• 1/4 cup grated Parmesan cheese
• 1/4 cup butter

Instructions:

1. Prepare the chicken fried steak: Follow the instructions for the Classic Cube Steak Recipe.
2. Make the creamy polenta: Bring the water to a boil in a saucepan. Gradually whisk in the polenta until smooth. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
3. Add cheese and butter: Stir in the Parmesan cheese and butter until melted and smooth.
4. Serve: Spoon the creamy polenta onto a plate and top with the chicken fried steak.

Pro tip: For extra flavor, add a pinch of garlic powder or onion powder to the polenta.

Frequently Asked Questions About Chicken Fried Steak

1. What is the best cut of beef for chicken fried steak?

Cube steak is a classic choice due to its pre-tenderized texture, making it perfect for fast cooking. However, thin-sliced beef tenderloin offers a more tender and flavorful option. Other good cuts include chuck steak, sirloin steak, and even thinly sliced ribeye.

2. How do I tenderize the beef?

You can tenderize the beef using a meat mallet, a food processor, or even a rolling pin. Pounding the beef helps break down the muscle fibers, making it more tender and easier to chew.

3. What is the best way to bread chicken fried steak?

The classic breading method involves dredging the steak in flour, then dipping it in an egg mixture, and finally coating it in breadcrumbs. For extra crispy edges, let the steak sit in the fridge for 30 minutes after breading.

4. What are the best sides for chicken fried steak?

Chicken fried steak pairs perfectly with classic comfort food sides like mashed potatoes, gravy, green beans, and mac and cheese. However, you can also get creative with sides like sweet potato fries, creamy polenta, or even a fresh salad.

Conclusion

Chicken fried steak is a culinary masterpiece that's easy to recreate at home. Whether you stick to the classic recipe or explore more creative variations, there's a chicken fried steak recipe out there for everyone. So get ready to impress your family and friends with this delicious and comforting dish. And remember: don't be afraid to experiment and find your perfect chicken fried steak recipe!

Call to Action:

Ready to embark on your chicken fried steak culinary journey? Start with one of these recipes tonight and share your experience in the comments! Don't forget to tag us on social media with your delicious creations.

So there you have it – seven delicious and versatile beef for chicken fried steak recipes that you can whip up tonight! Whether you're craving a classic country-style dish, a more modern take on the classic, or something completely unique, you're sure to find something you'll love on this list. And don't be afraid to get creative! These recipes are just jumping-off points. Feel free to substitute ingredients, add your own twists, and experiment until you find the perfect recipe for you.

From the classic buttermilk-brined cutlet to the more flavorful and juicy Korean-style fried steak, you can find a recipe that will satisfy your craving for comfort food. If you're looking for a lighter option, the air fryer recipe is a great way to reduce the fat and calories without sacrificing flavor. And if you have a little more time, try making the slow cooker recipe – it's a great way to make a delicious and comforting meal that’s perfect for a busy weeknight.

No matter which recipe you choose, be sure to enjoy it with your favorite sides. Mashed potatoes, gravy, and creamy coleslaw are all classic pairings, but feel free to get creative and try something new! So put on your apron, gather your ingredients, and get ready to enjoy some delicious chicken fried steak! Be sure to tag us in your creations on social media! Happy cooking!

.Craving chicken-fried steak? Try these 7 delicious beef recipes, perfect for a satisfying weeknight dinner!