The 3 Best Gravy Recipes For Chicken Fried Steak

best gravy recipe for chicken fried steak

The 3 Best Gravy Recipes for Chicken Fried Steak Best,Gravy,Recipes,Chicken,Fried,SteakChicken Fried Steak Gravy

Hey there, gravy lovers! You know what's better than a crispy, golden chicken fried steak? A chicken fried steak smothered in a thick, creamy gravy, of course! But sometimes, finding the perfect gravy recipe for that juicy, flavorful experience can be a real challenge. Don't worry, we've got you covered! We're about to dive into the world of gravy and uncover the three best recipes that will transform your chicken fried steak from good to absolutely divine. Keep reading to the end to discover the secret ingredient that'll make your gravy sing!

The 3 Best Gravy Recipes for Chicken Fried Steak: A Delicious Guide

Chicken fried steak is a classic American dish that's known for its crispy fried exterior and juicy, tender, flavorful interior. But the true star of the show? The Chicken Fried Steak Gravy. A perfectly made gravy elevates this meal to new heights of deliciousness, adding richness, depth, and a touch of savory magic.

This guide will explore three of the best gravy recipes for chicken fried steak, each offering a unique flavor profile and texture to satisfy any palate. Whether you're a seasoned cook or a kitchen newbie, these recipes will provide you with the knowledge and confidence to create the perfect accompaniment to your crispy chicken fried steak.

1. The Classic White Gravy: A Timeless Favorite

This traditional white gravy is the quintessential pairing for chicken fried steak. It's simple, creamy, and packed with flavor.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and black pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for about 1 minute, stirring constantly, until it forms a light brown roux.
3. Gradually whisk in the milk, stirring constantly until the gravy thickens.
4. Bring the gravy to a simmer and cook for 5-7 minutes, stirring occasionally, until it reaches your desired consistency.
5. Season with salt and pepper to taste.

Tips:

• For a richer flavor, use whole milk.
• Add a pinch of cayenne pepper for a subtle kick.
• Use a whisk to ensure a smooth, lump-free gravy.
• If the gravy is too thick, add a little more milk. If it's too thin, simmer it for a few more minutes.

2. The Creamy Mushroom Gravy: A Rich and Earthy Delight

For a more sophisticated flavor, consider a creamy mushroom gravy. This recipe features the savory umami notes of mushrooms, creating a rich and comforting sauce.

Ingredients:

• 2 tablespoons butter
• 1 cup sliced mushrooms (any variety)
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme (optional)

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Saute the mushrooms until softened and slightly browned.
3. Whisk in the flour and cook for 1 minute, stirring constantly, until it forms a light brown roux.
4. Gradually whisk in the hot chicken broth until the gravy thickens.
5. Bring the gravy to a simmer and cook for 5-7 minutes, stirring occasionally.
6. Add the heavy cream and stir until combined.
7. Season with salt and pepper to taste.
8. Garnish with fresh thyme (optional).

Tips:

• Use a combination of mushroom varieties for a complex flavor profile.
• Add a tablespoon of chopped garlic to the mushrooms for extra depth.
• If you prefer a thicker gravy, simmer the mixture for longer or add a tablespoon of cornstarch mixed with a tablespoon of cold water.

3. The Spicy Pepper Gravy: A Bold and Flavorful Choice

For those who enjoy a little heat, this spicy pepper gravy delivers a bold and flavorful punch.

Ingredients:

• 2 tablespoons bacon fat (or butter)
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped jalapeno pepper
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Instructions:

1. Heat the bacon fat or butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute, stirring constantly, until it forms a light brown roux.
3. Gradually whisk in the chicken broth until the gravy thickens.
4. Add the bell peppers and jalapeno pepper and saute until softened.
5. Stir in the Worcestershire sauce and cayenne pepper.
6. Simmer for 5-7 minutes, stirring occasionally.
7. Season with salt and black pepper to taste.

Tips:

• For a milder gravy, reduce the amount of jalapeno pepper.
• Add a pinch of smoked paprika for a touch of smokiness.
• Use a blender to puree the peppers for a smoother texture.

Why is Gravy so Important for Chicken Fried Steak?

Chicken fried steak is essentially a fried cutlet – it can be dry and lack in flavor without a sauce to enhance it. Adding a creamy, rich gravy not only adds moisture and flavor but also provides a textural contrast to the crispy fried exterior. This combination creates a delightful culinary experience that satisfies all your senses.

Making the Perfect Chicken Fried Steak with Gravy

Here are some tips for making the perfect chicken fried steak and gravy combo:

• Choose the right cut of meat: A tender cut, like a cubed steak or round steak, is perfect for chicken fried steak.
• Tenderize the meat: Using a meat mallet or a tenderizer will help create a more tender and flavorful steak.
• Use a good coating: Dip the steak in buttermilk and then dredge it in a seasoned flour mixture for a crispy, golden-brown crust.
• Fry the steak to perfection: Cook the steak in a generous amount of hot oil until golden brown and crispy on the outside.
• Make the gravy while the steak is cooking: This ensures that the gravy is ready to serve as soon as the steak is cooked.

FAQs

Q: What's the best way to thicken gravy?

A: The most common way to thicken gravy is using a roux. A roux is a mixture of butter and flour cooked together to form a paste. You can also use cornstarch or a slurry (a mixture of cornstarch and cold water), but a roux will provide a richer flavor.

Q: What if my gravy is too thick or too thin?

A: If your gravy is too thick, add a little more milk or broth until it reaches your desired consistency. If it's too thin, simmer it for a few more minutes, or add a tablespoon of cornstarch mixed with a tablespoon of cold water.

Q: Can I make gravy ahead of time?

A: Yes, you can make gravy ahead of time. Simply cool the prepared gravy completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently over low heat before serving.

Conclusion

Creating the perfect Chicken Fried Steak Gravy is all about finding the right balance of flavor and texture. The three recipes we've explored – the classic white gravy, the creamy mushroom gravy, and the spicy pepper gravy – offer a range of options to suit any taste. By experimenting with these recipes, you'll be able to master this delectable art and elevate your chicken fried steak game to new heights.

Call to Action:

Ready to impress your family and friends with a delicious chicken fried steak and gravy? Try one of these recipes today – your taste buds will thank you!

So there you have it! Three delicious gravy recipes that are sure to elevate your chicken fried steak game. Whether you prefer a classic white gravy, a rich brown gravy, or a creamy mushroom gravy, there's something here for everyone. Remember, gravy is all about balance—the perfect blend of flavor, texture, and consistency. Don't be afraid to experiment with different herbs and spices to find your perfect gravy match. With these recipes in your arsenal, you'll be able to create a mouthwatering chicken fried steak experience that will have your family and friends begging for more.

While these recipes provide a fantastic starting point, there's always room for personal touches. For example, you can add a pinch of cayenne pepper to the white gravy for a subtle kick. You can also experiment with different types of mushrooms in the mushroom gravy, like cremini or shiitake. And if you're feeling adventurous, try adding a splash of bourbon to the brown gravy for a complex and smoky flavor. Ultimately, the key is to have fun and find what works best for your taste buds.

Remember, chicken fried steak is a true American classic, and a good gravy is an essential part of the experience. So the next time you're craving this comfort food, don't settle for anything less than the best. Grab your ingredients, put on your chef's hat, and whip up a batch of gravy that will make your chicken fried steak sing. Happy cooking, and enjoy your delicious meal!

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