3 Easy Chicken Fried Steak Gravy Recipe

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3 Easy Chicken Fried Steak Gravy Recipe Easy,Chicken,Fried,Steak,Gravy,RecipeChicken Fried Steak Gravy

Hey there, food lovers! Are you tired of the same old gravy routine? Do you crave a thick, creamy sauce that screams comfort food? Well, buckle up, because we're about to take your chicken fried steak game to the next level!

Did you know that a whopping 80% of Americans consider gravy a must-have for their holiday meals? Don't be a statistic! Let's ditch the bland and embrace the delicious!

This article is packed with tips and tricks to make the most amazing gravy you've ever tasted. We're talking golden brown, savory goodness that will have your taste buds singing. So, grab your whisk and get ready to dive into a world of gravy bliss! Read on to discover the secrets to making the perfect chicken fried steak gravy!

3 Easy Chicken Fried Steak Gravy Recipes: Your Perfect Companion to a Crispy Treat

Chicken fried steak is a beloved Southern classic – a tender, juicy steak, coated in a crispy, golden-brown crust, and drowned in a rich, savory gravy. It's a dish that's as comforting as it is delicious. But what about that gravy? It's the star of the show, the ultimate sauce to complete the experience.

This article will guide you through three easy and delicious chicken fried steak gravy recipes. Whether you prefer a traditional, creamy, or a bit more adventurous flavor, we've got you covered.

1. The Classic White Gravy: A Timeless Favorite

The classic white gravy is a staple in Southern kitchens. This simple yet flavorful gravy is made with just a few ingredients and is the perfect complement to the crispy chicken fried steak.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and black pepper to taste

Instructions:

1. Melt the butter: In a saucepan, melt the butter over medium heat.
2. Whisk in the flour: Add the flour and whisk constantly until the mixture is smooth and bubbly.
3. Gradually add the milk: Slowly whisk in the milk, making sure to combine well after each addition.
4. Simmer and season: Bring the mixture to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring often. Season with salt and pepper to taste.
5. Serve: Pour the gravy over the chicken fried steak and enjoy!

Tips for the Perfect White Gravy:

• Use whole milk: For a creamier gravy, use whole milk.
• Don't overcook: Overcooked gravy will become thick and pasty.
• Season generously: You can add a pinch of cayenne pepper for a touch of spice.
• Serve hot: The gravy is best served hot and fresh.

2. Creamy Mushroom Gravy: Adding a Touch of Umami

For a more sophisticated flavor, this creamy mushroom gravy elevates the chicken fried steak experience. The earthy mushrooms add a delicious depth of flavor that will impress your taste buds.

Ingredients:

• 2 tablespoons butter
• 1 cup sliced mushrooms
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and black pepper to taste

Instructions:

1. Sauté the mushrooms: In a saucepan, melt the butter over medium heat. Add the sliced mushrooms and cook until softened and golden brown.
2. Whisk in the flour: Add the flour and whisk constantly for 1 minute.
3. Gradually add the chicken broth: Slowly whisk in the chicken broth, making sure to combine well after each addition.
4. Simmer and add cream: Bring the mixture to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring often. Stir in the heavy cream.
5. Season and serve: Season with salt and pepper to taste. Pour the gravy over the chicken fried steak and enjoy!

Tips for a Delicious Mushroom Gravy:

• Use fresh mushrooms: For the best flavor, use fresh button or cremini mushrooms.
• Don't crowd the pan: Sauté the mushrooms in batches if necessary to ensure they brown nicely.
• Adjust the cream: If you prefer a thinner gravy, use less cream.

3. Spicy Pepper Gravy: A Kick of Heat

For those that enjoy a bit of heat, this spicy pepper gravy adds a fiery punch to the classic chicken fried steak. The combination of peppers and spices creates a flavor profile that's both exciting and satisfying.

Ingredients:

• 2 tablespoons butter
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped jalapeño peppers (adjust to your desired heat level)
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste

Instructions:

1. Sauté the peppers: In a saucepan, melt the butter over medium heat. Add the bell peppers and jalapeños and cook until softened.
2. Whisk in the flour: Add the flour and whisk constantly for 1 minute.
3. Gradually add the milk: Slowly whisk in the milk, making sure to combine well after each addition.
4. Simmer and add spices: Bring the mixture to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring often. Stir in the smoked paprika and cayenne pepper.
5. Season and serve: Season with salt and pepper to taste. Pour the gravy over the chicken fried steak and enjoy!

Tips for the Best Spicy Pepper Gravy:

• Control the heat: If you are sensitive to spice, start with a small amount of jalapeños and add more to your preference.
• Use fresh peppers: For the freshest flavor, use fresh peppers.
• Adjust the spice level: Add more cayenne pepper for a spicier gravy.

FAQs about Chicken Fried Steak Gravy

Q: What kind of milk is best for gravy?

A: Whole milk is the best choice for a rich, creamy gravy. However, you can use 2% milk or skim milk if you prefer a lighter consistency.

Q: Can I make gravy ahead of time?

A: Yes, you can make gravy ahead of time and reheat it. Store it in the refrigerator for up to 3 days.

Q: Can I substitute the chicken broth in the mushroom gravy with milk?

A: While it's possible, using chicken broth will provide a deeper, more savory flavor to the mushroom gravy. If you prefer a creamier gravy, use a combination of chicken broth and milk.

Q: How can I thicken my gravy?

A: If your gravy is too thin, you can thicken it by adding more flour or cornstarch. Just whisk in a small amount at a time until the desired consistency is reached.

Conclusion: Elevate Your Chicken Fried Steak with the Perfect Gravy

These three easy chicken fried steak gravy recipes provide a delicious and satisfying accompaniment to your crispy fried steak. Whether you prefer a classic white gravy, a creamy mushroom gravy, or a spicy pepper gravy, there's a recipe here to satisfy your taste buds.

Remember, the key to perfect gravy is to use high-quality ingredients, cook it slowly, and season generously.

Try out these recipes, and let your taste buds experience the joy of a perfectly crafted chicken fried steak with a delicious gravy topping!

That’s it! You now have three different easy chicken fried steak gravy recipes that you can try. Each one is unique and delicious in its own way. Whether you prefer a creamy, rich gravy, a classic brown gravy, or a lighter, more flavorful gravy, there’s an option for you.

For the best results, make sure to use good quality ingredients, and don’t be afraid to adjust the seasonings to your taste. You can also experiment with different herbs and spices to create your own unique gravy flavor.

Once you’ve mastered the basics, feel free to get creative with your chicken fried steak gravy. Add some mushrooms, onions, or even a splash of Worcestershire sauce to give it an extra flavor boost. Serve it with your favorite side dishes, such as mashed potatoes, green beans, or cornbread, and enjoy! Let me know if you have any questions or if you want to share your own chicken fried steak gravy recipes.

.Discover 3 delicious & easy chicken fried steak gravy recipes! Perfect for a comforting meal, these recipes will elevate your dinner.