3 Easy Ihop Chicken Fried Steak Recipes - Copycat Edition

ihop chicken fried steak recipe

3 Easy IHOP Chicken Fried Steak Recipes - Copycat Edition Easy,IHOP,Chicken,Fried,Steak,Recipes,Copycat,EditionChicken Fried Steak

Hey there, breakfast lovers! Do you ever crave that crispy, juicy, perfectly-drenched-in-gravy chicken fried steak you get at IHOP? You know, the one that makes you question if they're actually serving steak or a giant, delicious cloud? Well, good news! You don't have to wait for your next Sunday brunch to get your fix. We're about to unlock the secrets to IHOP's famous chicken fried steak, and you'll be able to recreate it in your own kitchen! Ready to take your tastebuds on a trip back to the diner? Keep reading and get ready to be amazed!

3 Easy IHOP Chicken Fried Steak Recipes - Copycat Edition

Craving the crispy, savory goodness of IHOP's iconic Chicken Fried Steak? We've got you covered! This beloved dish is a classic for a reason, and while you can always indulge at your local IHOP, why not try making it at home? These easy copycat recipes capture the essence of the restaurant's famous Chicken Fried Steak, allowing you to enjoy this delightful meal in the comfort of your kitchen.

What is Chicken Fried Steak?

Chicken Fried Steak is an American comfort food staple, originating in the Southern and Southwestern United States. It's a simple yet satisfying dish featuring a breaded and deep-fried steak, often served with creamy gravy and sides like mashed potatoes and green beans. The crispy exterior contrasts with the juicy, tender meat inside, creating a truly irresistible flavor explosion.

Why Make a Chicken Fried Steak at Home?

• Cost-Effective: Making your own Chicken Fried Steak can be a budget-friendly alternative to dining out.
• Customization: You have complete control over ingredients, allowing for dietary adjustments and personal preferences.
• Freshness: Homemade Chicken Fried Steak is fresher and more flavorful than its restaurant counterpart.

Essential Ingredients for the Perfect Chicken Fried Steak

• The Steak: A thin-cut, boneless beef steak is ideal. Cube Steak or country-style steaks work well due to their tender texture.
• Breading: Flour, buttermilk, and seasoned breadcrumbs are the classic trifecta for a crispy coating.
• Gravy: A rich and flavorful gravy is essential for a traditional Chicken Fried Steak.

Recipe #1: Classic Chicken Fried Steak

This recipe is a close approximation of the classic IHOP Chicken Fried Steak, with a crispy, golden crust and juicy, tender meat.

Ingredients:

• 1 boneless, thin-cut beef steak (about 1 pound)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup buttermilk
• 1 cup seasoned breadcrumbs
• 1/2 cup vegetable oil or shortening

Instructions:

1. Prepare the Steak: Tenderize the steak with a meat mallet, then season with salt and pepper.
2. Create the Breading Station: Set up three shallow dishes: one with flour, one with buttermilk, and one with breadcrumbs.
3. Bread the Steak: Dredge the steak in flour, then dip it in the buttermilk. Finally, coat it thoroughly in the seasoned breadcrumbs.
4. Cook the Steak: Heat the oil over medium-high heat in a large skillet. Fry the steak for 3-4 minutes per side, until golden brown and crispy.
5. Serve: Serve immediately with your favorite gravy, mashed potatoes, and green beans.

Recipe #2: The Cheesy Chicken Fried Steak

This twist on the classic recipe adds a layer of melty cheese for extra flavor and richness.

Ingredients:

• 1 boneless, thin-cut beef steak (about 1 pound)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup buttermilk
• 1 cup seasoned breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup vegetable oil or shortening

Instructions:

1. Prepare the Steak: Tenderize the steak and season with salt, pepper, and garlic powder.
2. Create the Breading Station: Set up three shallow dishes: one with flour, one with buttermilk, and one with breadcrumbs mixed with the shredded cheddar cheese.
3. Bread the Steak: Dredge the steak in flour, dip it in buttermilk, and then coat it in the cheese-breadcrumb mixture.
4. Cook the Steak: Heat the oil over medium-high heat in a large skillet. Fry the steak for 3-4 minutes per side, until golden brown and crispy.
5. Serve: Serve immediately with your favorite gravy, mashed potatoes, and green beans.

Recipe #3: The Southwestern Chicken Fried Steak

This recipe features a southwestern twist with spicy seasonings and a creamy avocado lime sauce for a vibrant and exciting flavor profile.

Ingredients:

• 1 boneless, thin-cut beef steak (about 1 pound)
• 1 cup all-purpose flour
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buttermilk
• 1 cup seasoned breadcrumbs
• 1/4 cup vegetable oil or shortening
• For the Sauce:
  • 1 ripe avocado
  • 1/4 cup lime juice
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1. Prepare the Steak: Tenderize the steak and season with chili powder, cumin, cayenne pepper, salt, and black pepper.
2. Create the Breading Station: Set up three shallow dishes: one with flour, one with buttermilk, and one with seasoned breadcrumbs.
3. Bread the Steak: Dredge the steak in flour, dip it in buttermilk, and then coat it in the breadcrumbs.
4. Cook the Steak: Heat the oil over medium-high heat in a large skillet. Fry the steak for 3-4 minutes per side, until golden brown and crispy.
5. Make the Sauce: Mash the avocado with lime juice, cilantro, salt, and pepper until smooth.
6. Serve: Serve the Chicken Fried Steak with the avocado lime sauce, mashed potatoes, and green beans.

Tips for Making Perfect Chicken Fried Steak

• Tenderize the Steak: Using a meat mallet ensures a tender, juicy steak that won't be tough.
• Don't Overcrowd the Skillet: Cook the steak in batches to avoid overcrowding the pan and ensure even browning.
• Use a Meat Thermometer: Cook the steak to an internal temperature of 145 degrees Fahrenheit for food safety.
• Rest the Steak: After cooking, let the steak rest for a few minutes before slicing to allow the juices to redistribute.

Frequently Asked Questions

**Q: What is the best type of steak for Chicken Fried Steak? ** A: A thin-cut, boneless beef steak, such as Cube Steak, is ideal for Chicken Fried Steak. Their tender texture makes them perfect for this dish.

Q: How do I make the perfect gravy? A: While you can use store-bought gravy, making your own is easy and flavorful. Start with a roux (butter and flour), then whisk in your preferred stock (beef, chicken, or vegetable) and season to taste.

Q: What are some good sides to serve with Chicken Fried Steak? A: Mashed potatoes, green beans, fried okra, and mac and cheese are classic and delicious side dishes for Chicken Fried Steak.

Conclusion

Making Chicken Fried Steak at home is easier than you think! By following these simple recipes, you can recreate the delicious flavors of IHOP's iconic dish in your own kitchen. Experiment with different seasonings and sauces to customize this recipe to your liking. Remember, the key to a perfect Chicken Fried Steak is a crispy coating, tender meat, and a flavorful gravy. So, gather your ingredients and get ready to indulge in this comforting and crowd-pleasing dish!

Call to Action: Share your favorite Chicken Fried Steak recipe in the comments below!

So there you have it, three delicious and easy chicken fried steak recipes that are sure to satisfy your cravings for that classic diner dish. From the classic IHOP version to a lighter and healthier twist, there's a recipe for everyone. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are simple to follow and require minimal ingredients. Now, it's time to put on your apron, gather your ingredients, and get cooking! Remember, feel free to experiment with different seasonings, dipping sauces, and sides to personalize your chicken fried steak experience. And don't forget to share your creations with us on social media.

While these copycat recipes are inspired by the original IHOP dish, they are not exact replicas. This is because IHOP's recipe is a closely guarded secret. However, these recipes are a great starting point and can be further customized to your liking. You can add a sprinkle of cayenne pepper for a kick, try different types of cheese for a melty goodness, or even experiment with different breading combinations. The beauty of cooking is the freedom to personalize your dishes, so don't be afraid to get creative and have fun with it!

With these delicious and easy recipes, you can enjoy the classic comfort food of chicken fried steak without leaving the comfort of your own home. Whether you're craving a hearty meal or a comforting snack, these recipes are sure to hit the spot. So gather your loved ones, share a meal, and enjoy! And if you're ever in the mood for something a little different, try experimenting with other classic diner favorites like pancakes, waffles, or burgers. The possibilities are endless, so get cooking and have fun!

.Craving IHOP's Chicken Fried Steak? 🤤 Try these 3 easy copycat recipes! Get crispy, juicy perfection at home.