3 Easy Salisbury Steak Recipes With Cream Of Chicken Soup

salisbury steak recipe with cream of chicken soup

3 Easy Salisbury Steak Recipes with Cream of Chicken Soup Easy,Salisbury,Steak,Recipes,with,Cream,Chicken,SoupSalisbury Steak

Hey there, food lovers! Tired of the same old weeknight dinners? Craving something comforting and delicious, but don't have a ton of time? We've got you covered!

Let's face it, everyone loves a good Salisbury steak. But who has time for complicated recipes with a million steps? We're here to tell you that you don't need to be a culinary genius to whip up a mouthwatering, crowd-pleasing Salisbury steak.

We're about to share 3 easy Salisbury steak recipes using a secret (but not really) ingredient that'll make your taste buds sing: Cream of Chicken soup.

Think you can't make a gourmet meal without fancy ingredients? Think again!

Ready to ditch the takeout menus and impress your family with a meal that's as easy as it is tasty? Keep reading to discover 3 simple Salisbury steak recipes that are so good, they'll have you wondering why you ever settled for anything else!

3 Easy Salisbury Steak Recipes with Cream of Chicken Soup

Looking for a comforting and flavorful meal that's easy to make? Look no further than Salisbury steak! This classic dish features a juicy ground beef patty simmered in a savory gravy, and using cream of chicken soup is a simple and delicious way to elevate the flavor.

In this article, we'll explore three easy Salisbury steak recipes featuring cream of chicken soup, providing step-by-step instructions, tips, and variations to suit your taste. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will make your weeknight dinners a breeze.

What is Salisbury Steak?

Salisbury steak is a popular American comfort food dish consisting of ground beef or other ground meats that are shaped into patties and pan-fried. It's often served with a savory gravy, usually made with onions, mushrooms, and a flavor-enhancing base like beef broth or, in this case, cream of chicken soup.

Why Use Cream of Chicken Soup?

Cream of chicken soup adds a rich, creamy texture and flavor to Salisbury steak. Its combination of chicken broth, cream, and vegetables creates a delicious base that elevates the overall taste of the dish. Plus, using canned soup saves time and effort, making this recipe extremely convenient.

Ingredients You'll Need

Here are some common ingredients you'll typically find in Salisbury steak recipes:

• Ground beef: The star of the show! Choose 80/20 ground beef for the best balance of leanness and juiciness.
• Onion: Adds sweetness and depth of flavor to the gravy.
• Mushrooms: Contribute an earthy umami flavor.
• Cream of chicken soup: Provides a creamy, savory base for the gravy.
• Beef broth or water: Used to thin the gravy and add additional flavor.
• Flour or cornstarch: Used as a thickening agent for the gravy.
• Seasonings: Salt, pepper, garlic powder, onion powder, and paprika are common seasonings used to enhance the flavor.

3 Easy Salisbury Steak Recipes with Cream of Chicken Soup

1. Classic Salisbury Steak with Cream of Chicken Gravy

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 1/2 cup sliced mushrooms
• 1 can (10.75 oz) cream of chicken soup
• 1/2 cup beef broth
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the ground beef, chopped onion, and seasonings. Mix well until combined.
2. Shape the mixture into 4 patties.
3. Heat a large skillet over medium heat and add the patties. Cook for 5-7 minutes per side, or until browned and cooked through.
4. Remove the patties from the skillet and set aside.
5. In the same skillet, add the sliced mushrooms and cook for about 5 minutes, or until softened.
6. Add the cream of chicken soup, beef broth, Worcestershire sauce, and flour. Stir well to combine.
7. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
8. Return the cooked patties to the skillet, spoon the gravy over them, and simmer for another 5 minutes to allow the flavors to blend.
9. Serve hot with your favorite sides, like mashed potatoes, rice, or green beans.

2. Salisbury Steak with Creamy Mushroom Gravy

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 1 cup sliced mushrooms
• 1 can (10.75 oz) cream of chicken soup
• 1/4 cup dry white wine (optional)
• 1/4 cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, chopped onion, and seasonings. Mix well until combined.
3. Shape the mixture into 4 patties and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until cooked through.
5. While the patties bake, heat a large skillet over medium heat. Add the sliced mushrooms and cook until softened, about 5 minutes.
6. Add the cream of chicken soup, white wine (if using), parsley, and Dijon mustard to the skillet. Stir well to combine.
7. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
8. Remove the patties from the oven and spoon the gravy over them. Serve immediately.

3. Salisbury Steak with Creamy Herb Gravy

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 1/2 cup chopped fresh herbs (such as thyme, rosemary, and parsley)
• 1 can (10.75 oz) cream of chicken soup
• 1/4 cup milk
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground beef, chopped onion, and herbs. Mix well until combined.
2. Shape the mixture into 4 patties.
3. Heat a large skillet over medium heat and add the patties. Cook for 5-7 minutes per side, or until browned and cooked through.
4. Remove the patties from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat. Add the cream of chicken soup and milk. Stir well to combine.
6. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
7. Season with salt and pepper to taste.
8. Return the cooked patties to the skillet, spoon the gravy over them, and simmer for another 5 minutes to allow the flavors to blend.
9. Serve hot with your favorite sides.

Tips and Variations

• Add vegetables: Enhance the nutritional value and flavor of your Salisbury steak by adding chopped carrots, celery, or bell peppers to the gravy.
• Use different ground meats: Experiment with ground turkey, ground chicken, or a combination of ground meats for a variation on the classic recipe.
• Make it spicy: Spice up your Salisbury steak by adding a pinch of cayenne pepper or a dash of hot sauce to the gravy.
• Serve with a side salad: Balance out the rich flavors of the Salisbury steak with a fresh side salad.
• Make it ahead: Prepare the Salisbury steak patties in advance and store them in the refrigerator for up to 2 days. You can also prepare the gravy ahead of time and reheat it before serving.

FAQ

Q: Can I use cream of mushroom soup instead of cream of chicken soup?

A: Yes, you can. Cream of mushroom soup will give the gravy a richer, more umami flavor.

Q: Do I have to use flour or cornstarch to thicken the gravy?

A: No, but it's recommended to add a thickening agent to ensure a creamy, smooth gravy. If you prefer a thinner gravy, you can omit the thickening agent.

Q: Can I freeze Salisbury steak?

A: Yes, you can freeze cooked Salisbury steak for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: What are some other sides that go well with Salisbury steak?

A: Salisbury steak pairs well with many sides, including mashed potatoes, rice, green beans, peas, carrots, corn, and macaroni and cheese.

Conclusion

Salisbury steak with cream of chicken soup is a simple, comforting, and flavorful dish that's sure to please everyone at the table. These easy recipes offer a variety of variations to suit your preferences, from classic to creamy and herb-infused. So, grab your ingredients, put on your apron, and prepare yourself for a delicious meal!

Call to Action: Try one of these easy Salisbury steak recipes tonight and let us know what you think in the comments section below!

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Thanks for joining me on this culinary journey as we explored the world of Salisbury steak with a creamy twist. I hope those three delicious recipes inspired you to try something new in your kitchen. Whether you’re a seasoned cook or just starting out, these recipes are easy to follow and packed with flavor. Remember, each recipe can be customized to your liking. Experiment with different spices, add your favorite vegetables, or even try a different type of cream soup. The possibilities are endless!

So go ahead, gather your ingredients and put your culinary skills to the test! Let me know how your Salisbury steak adventure turns out. Share your results and any variations you make with me in the comments below. I’d love to hear feedback and see your creations! It’s your journey, so feel free to add your own personal touch. And remember, every bite is a testament to your creativity in the kitchen.

Don't forget, sharing is caring! If you enjoyed this blog post, please spread the love by sharing it with your friends and family. Let's all get cooking and enjoy these delicious meals together! Happy cooking!

.3 easy Salisbury steak recipes using creamy chicken soup! Delicious, comforting meals perfect for busy weeknights. Get the recipes now!