30-Minute Black Pepper Chicken Steak Recipe: Easy & Delicious
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Hey there, food lovers! Feeling a bit peckish, but don't have hours to spend in the kitchen? We've got you covered! Let's talk about a recipe that will have you saying "I'm so glad I didn't order takeout!" Ready for a flavor explosion that's quick and easy? Stick with us, because we're about to unveil a 30-minute black pepper chicken steak recipe that's guaranteed to become your new go-to. Keep reading and get ready to be wowed by simple, deliciousness!
30-Minute Black Pepper Chicken Steak Recipe: Easy & Delicious
Craving a flavorful and satisfying meal that's ready in a flash? Look no further than this 30-minute Black Pepper Chicken Steak recipe! This dish delivers a punch of savory goodness with a tender, juicy chicken steak coated in a rich, peppery sauce. And the best part? It's incredibly easy to make, even for beginner cooks.
Get ready to impress your taste buds and your dinner guests with this quick and delicious recipe!
Why You'll Love This Recipe
- Super Fast: This dish is ready in just 30 minutes, perfect for busy weeknights.
- Simple Ingredients: Only a handful of pantry staples are needed, making it easy to whip up.
- Flavorful & Satisfying: The rich black pepper sauce and tender chicken steak create a truly delectable meal.
- Versatile: This recipe can be easily customized to your liking with additional vegetables or spices.
Ingredients You'll Need
For the Chicken Steak:
- 1 boneless, skinless chicken breast (about 6-8 ounces)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
For the Black Pepper Sauce:
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 cup chopped onion
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon black peppercorns, crushed
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Equipment You'll Need
- Large skillet or pan
- Small bowl for sauce ingredients
- Whisk
- Cutting board
- Knife
Step-by-Step Instructions
1. Prepare the Chicken Steak:
- Pound the chicken: Place the chicken breast between two sheets of plastic wrap and gently pound it with a meat mallet to an even thickness (about 1/2 inch). This will help it cook evenly.
- Season generously: Remove the plastic wrap and season the chicken with salt and freshly ground black pepper.
2. Cook the Chicken Steak:
- Heat the oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear the chicken: Once the oil is shimmering, add the chicken steak to the skillet and cook for 3-4 minutes per side, or until browned and cooked through.
- Remove and rest: Transfer the chicken steak to a plate and let it rest for 5 minutes before slicing.
3. Make the Black Pepper Sauce:
- Sauté the aromatics: While the chicken is resting, add the remaining olive oil to the skillet and heat over medium heat. Add the minced garlic and chopped onion and sauté for 1-2 minutes, until fragrant.
- Add the sauce ingredients: Pour in the chicken broth, soy sauce, and crushed black peppercorns. Bring the mixture to a simmer.
- Simmer and thicken: Reduce the heat to low and simmer for 5 minutes, or until the sauce has slightly thickened. If desired, add a teaspoon of cornstarch slurry (mix cornstarch with a tablespoon of water) to further thicken the sauce.
- Stir in the parsley: Just before serving, add the chopped parsley to the sauce for a final touch of freshness.
4. Assemble and Serve:
- Slice the chicken: Slice the rested chicken steak into thin strips.
- Pour the sauce: Pour the black pepper sauce over the chicken slices.
- Serve immediately: Enjoy your delicious Black Pepper Chicken Steak hot with a side of your favorite rice or noodles.
Tips for Success
- Don't overcook the chicken: Overcooked chicken can become dry and tough. Aim for an internal temperature of 165°F (74°C) for safe and juicy chicken.
- Adjust the spice level: Add more or less crushed peppercorns to the sauce, depending on your desired heat level.
- Use fresh ingredients: Freshly ground black pepper and chopped parsley really elevate the flavor of this dish.
- Serve with sides: This Black Pepper Chicken Steak pairs perfectly with steamed white rice, stir-fried vegetables, or a crisp salad.
Variations
- Spice it up: Add a pinch of red pepper flakes or chili powder to the sauce for extra heat.
- Add vegetables: Stir in your favorite vegetables like bell peppers, mushrooms, or broccoli towards the end of cooking.
- Turn it into a stir-fry: Skip the steak and use thinly sliced chicken breast for a quick and easy stir-fry.
- Make it a one-pan meal: Roast the chicken in the oven with the vegetables for a convenient and flavorful meal.
FAQ
Q: Can I use a different type of meat?
A: Absolutely! This recipe works well with other cuts of chicken, such as boneless, skinless thighs. You can also substitute beef or pork if you prefer. Just adjust the cooking time accordingly.
Q: What if I don't have cornstarch?
A: You can still make a delicious sauce without cornstarch. Simply simmer the sauce for a little longer until it thickens naturally. You can also try using a small amount of flour.
Q: Can I make this ahead of time?
A: You can prepare the chicken and sauce ingredients in advance. However, it's best to cook the chicken and make the sauce right before serving for the best flavor and texture.
Q: How can I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
There you have it – a simple, flavorful, and satisfying Black Pepper Chicken Steak recipe that's ready in just 30 minutes. With its quick cooking time, easy ingredients, and delectable taste, this dish is a perfect weeknight dinner solution. Impress your family and friends with this crowd-pleasing recipe, and enjoy the deliciousness of a perfectly cooked chicken steak coated in a rich and peppery sauce.
So what are you waiting for? Grab your ingredients and get cooking!
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There you have it! A quick and easy 30-minute Black Pepper Chicken Steak recipe that's sure to tantalize your taste buds. This dish is perfect for a busy weeknight or a casual weekend meal. With minimal ingredients and a simple cooking process, you can have a flavorful and satisfying dinner on the table in no time. The combination of savory black pepper sauce and tender chicken steak is a match made in culinary heaven.
Feel free to experiment with different variations of this recipe. You can add mushrooms, onions, or bell peppers to the sauce for extra depth of flavor. For a spicier kick, add a pinch of chili flakes. You can also serve this chicken steak over rice, noodles, or mashed potatoes. The possibilities are endless!
So, grab your ingredients and get cooking! I hope you enjoy this delicious and satisfying 30-minute Black Pepper Chicken Steak recipe. And don't forget to share your culinary creations with your friends and family. Happy cooking!
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