30-Minute Chicken Pepper Steak Recipe: Easy & Delicious

chicken pepper steak recipe

30-Minute Chicken Pepper Steak Recipe: Easy & Delicious Minute,Chicken,Pepper,Steak,Recipe,Easy,DeliciousChicken pepper steak

Hey there, food lovers! Are you tired of the same old dinner routine? Do you crave a delicious and satisfying meal that's ready in a flash? Well, buckle up, because we're about to take your taste buds on a wild ride with a recipe so good, it'll have you saying "I can't believe it took just 30 minutes!"

Ready to ditch the takeout menus and impress your family with a restaurant-worthy dish? This 30-Minute Chicken Pepper Steak recipe is the answer to your culinary prayers! So grab your apron, gather your ingredients, and get ready to dive into a world of flavor that's as easy as it is delicious. Trust us, you won't be disappointed. Keep reading and let's get cooking!

30-Minute Chicken Pepper Steak Recipe: Easy & Delicious

Craving a flavorful, satisfying meal that's ready in a flash? Look no further than this 30-minute chicken pepper steak recipe. This dish is perfect for busy weeknights, impressing guests, or simply enjoying a delicious home-cooked meal. With tender chicken, savory sauce, and a medley of colorful bell peppers, this recipe is sure to become a family favorite.

Why You'll Love This Chicken Pepper Steak Recipe

• Fast and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy evenings.
• Flavorful: The combination of sweet, savory, and spicy flavors creates a truly delicious dish that will satisfy your taste buds.
• Versatile: You can customize this recipe to your liking by using different types of bell peppers, adding other vegetables, or substituting chicken for another protein.
• Budget-Friendly: The ingredients are readily available and affordable, making this a budget-friendly meal option.

Ingredients You'll Need

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce:

• 1 tablespoon vegetable oil
• 1/2 cup sliced onion
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder

For Serving:

• 1 cup cooked rice
• Chopped green onions (optional)

Equipment You'll Need

• Large skillet or wok
• Cutting board
• Measuring cups and spoons
• Small bowl

Step-by-Step Instructions

1. Prepare the Chicken:

• In a medium bowl, combine the chicken pieces, cornstarch, salt, and pepper. Toss to coat evenly.

2. Prepare the Sauce:

• In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, cornstarch, black pepper, and garlic powder.

3. Cook the Chicken and Vegetables:

• Heat the oil in a large skillet or wok over medium-high heat.
• Add the chicken and cook for 5-7 minutes, or until browned on all sides.
• Remove the chicken from the skillet and set aside.
• Add the onions and bell peppers to the skillet and cook for 3-5 minutes, or until slightly softened.

4. Make the Sauce:

• Pour the sauce mixture into the skillet and bring to a boil.
• Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.

5. Combine Chicken and Sauce:

• Return the chicken to the skillet and toss to coat in the sauce.
• Cook for 1-2 minutes, or until heated through.

6. Serve:

• Serve the chicken pepper steak over cooked rice.
• Garnish with chopped green onions, if desired.

Pro Tips for Perfect Chicken Pepper Steak

• Cut the chicken into small pieces: This ensures the chicken cooks quickly and evenly.
• Don't overcrowd the skillet: Cook the chicken in batches if necessary to prevent steaming.
• Don't overcook the chicken: Overcooked chicken will be dry and tough.
• Thicken the sauce: The cornstarch in the sauce helps thicken it, creating a delicious and flavorful coating for the chicken and vegetables.
• Use fresh ingredients: Fresh bell peppers and onions will add a vibrant flavor to the dish.

Variations on the Recipe

• Add other vegetables: Feel free to add other vegetables like broccoli, carrots, or mushrooms to your chicken pepper steak.
• Use different protein: Substitute chicken with beef, pork, or tofu for a different flavor profile.
• Make it spicy: Add a pinch of red pepper flakes or sriracha sauce to the sauce for a kick.
• Make it sweeter: Increase the amount of brown sugar in the sauce for a sweeter flavor.

Storage and Reheating

You can store leftover chicken pepper steak in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop.

FAQs about Chicken Pepper Steak

Q: Can I use frozen chicken?

A: While you can use frozen chicken, it's best to thaw it completely before cooking. This will ensure the chicken cooks evenly and doesn't release excess water.

Q: What kind of rice goes best with chicken pepper steak?

A: White rice is a classic pairing for chicken pepper steak, but you can also use brown rice, jasmine rice, or even quinoa.

Q: Can I make this recipe ahead of time?

A: You can definitely make the sauce ahead of time and store it in the refrigerator. Simply reheat it and add to the chicken and vegetables when you're ready to cook. However, it's best to cook the chicken and vegetables fresh.

Q: What are some healthy substitutions I can make?

A: You can use leaner cuts of chicken, like chicken breast or thighs, and reduce the amount of oil used in the recipe. You can also use low-sodium soy sauce and brown sugar alternatives like honey or maple syrup.

Conclusion: Enjoy This Delicious and Easy Chicken Pepper Steak

This 30-minute chicken pepper steak recipe is a quick and easy way to enjoy a delicious and satisfying meal. With its flavorful sauce, tender chicken, and colorful vegetables, this dish is perfect for any occasion. Remember to customize it to your liking and enjoy!

Call to Action: Try this recipe today and let us know what you think in the comments below! Share your favorite variations and tips with fellow food enthusiasts.

So, there you have it! A delicious and easy 30-minute Chicken Pepper Steak recipe that's perfect for a busy weeknight. This recipe is packed with flavor, thanks to the combination of savory soy sauce, sweet hoisin sauce, and the rich, tangy flavor of black peppercorns. The chicken is tender and juicy, and the vegetables are crisp and flavorful. Furthermore, the entire meal comes together quickly, making it ideal for when you're short on time.

However, if you're looking to add a bit more excitement to your meal, here are a few tips for customizing this recipe. First, you can add a splash of your favorite Asian-inspired hot sauce to give the dish an extra kick of heat. Second, if you want to add some extra veggies, feel free to include sliced bell peppers, onions, or mushrooms. Finally, you can also serve this dish over a bed of white or brown rice for a more filling and satisfying meal.

Ultimately, this Chicken Pepper Steak recipe offers a quick and tasty way to enjoy a satisfying meal that will please the whole family. Whether you choose to stick with the basic recipe or add your personal touches, this dish is sure to become a favorite in your household. And remember, cooking should be fun! Enjoy the process and let your creativity shine through. Happy cooking!

.Craving a flavorful and fast dinner? This 30-minute Chicken Pepper Steak is easy to make and packed with deliciousness! Tender chicken, savory sauce, and a satisfying kick – perfect for weeknight meals.