30-Minute Chicken & Steak Fried Rice Recipe: Easy & Delicious

chicken and steak fried rice recipe

30-Minute Chicken & Steak Fried Rice Recipe: Easy & Delicious Minute,Chicken,Steak,Fried,Rice,Recipe,Easy,DeliciousFried Rice

Hey there, food enthusiasts! Are you tired of the same old dinner routine? Do you crave a delicious and satisfying meal that's quick and easy to make? We've got you covered! Get ready to tantalize your taste buds with our "30-Minute Chicken & Steak Fried Rice Recipe: Easy & Delicious" – a culinary masterpiece that's sure to impress. Read on to discover the secrets to creating this flavorful and satisfying dish. You won't believe how simple it is!

30-Minute Chicken & Steak Fried Rice Recipe: Easy & Delicious

Craving a quick and flavorful meal that satisfies your taste buds? Look no further than this 30-minute Chicken & Steak Fried Rice recipe! This dish is packed with protein, vegetables, and delicious flavors that will have your family begging for seconds.

Fried rice is a versatile and popular dish enjoyed worldwide, offering a perfect balance of savory and satisfying flavors. Whether you're a seasoned cook or a culinary novice, this recipe is designed to be easy to follow and adaptable to your preferences. We'll guide you through each step, from prepping the ingredients to creating a beautiful and flavorful stir-fry that will have you feeling like a master chef in no time.

Ingredients You'll Need:

For the Protein:

• 1 boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 lb. flank steak, thinly sliced
• 1 tbsp. soy sauce
• 1 tbsp. cornstarch
• 1 tsp. sesame oil

For the Fried Rice:

• 2 cups cooked white rice (preferably leftover)
• 1 tbsp. vegetable oil
• 1/2 cup chopped onion
• 1 cup chopped carrots
• 1 cup frozen peas
• 1/4 cup chopped green onion
• 2 eggs, beaten
• 2 tbsp. soy sauce
• 1 tbsp. oyster sauce
• 1/2 tsp. ground ginger
• 1/4 tsp. black pepper

Optional Toppings:

• Sesame seeds
• Chopped cilantro
• Sriracha sauce

Prep Work - The Key to Delicious Fried Rice

Before you start cooking, gather all your ingredients and measure them out. This will ensure a smooth and stress-free cooking process.

Prep Your Protein:

1. In a small bowl, combine soy sauce, cornstarch, and sesame oil.
2. Add the chicken and steak to the marinade and mix well, ensuring all pieces are coated.
3. Let the protein marinate for at least 15 minutes (or up to 30 minutes for even better flavor).

Prep Your Vegetables:

1. Chop the onion, carrots, and green onions into bite-sized pieces.
2. If using frozen peas, make sure they are thawed.

Time to Cook!

1. Cook the Protein: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once the oil is shimmering, add the marinated chicken and steak. Cook until browned on all sides and cooked through, about 5-7 minutes. Remove the protein and set aside.

2. Make Scrambled Eggs: Add the remaining oil to the skillet. Pour in the beaten eggs and cook, stirring constantly, until they are just set. Remove the eggs from the skillet and set aside.

3. Fry the Vegetables: Add the chopped onion and carrots to the skillet and stir-fry for 2-3 minutes, until they start to soften. Add the peas and green onion, and stir-fry for an additional minute.

4. Stir-Fry the Rice: Add the cooked rice to the skillet. Stir-fry for 2-3 minutes, breaking up any clumps of rice.

5. Add the Sauce: Combine soy sauce, oyster sauce, ginger, and black pepper in a small bowl. Pour the sauce over the rice and stir well.

6. Combine and Serve: Add the cooked chicken and steak back to the skillet. Gently stir everything together until well combined. Add the scrambled eggs.

7. Garnish and Enjoy: Serve the fried rice hot, garnished with sesame seeds, chopped cilantro, and a dash of Sriracha sauce if you like.

Tips for the Best Fried Rice:

• Use leftover rice: Fried rice is best made with cooked rice that has cooled down. This ensures that the rice grains are firm and don't become mushy during cooking.
• Don't overcook the rice: Overcooked rice will become mushy and sticky, so it's important to stir-fry it quickly.
• Use a wok: A wok is the best pan for stir-frying because it has a large surface area and sloped sides that allow for even cooking.
• Add your favorite vegetables: This recipe is just a guideline. Feel free to add any other vegetables you like, such as bell peppers, broccoli, or mushrooms.
• Experiment with different proteins: Chicken and steak are just a starting point. You can also use shrimp, tofu, or pork.
• Get creative with the sauce: Try adding a dash of chili garlic sauce, hoisin sauce, or sweet chili sauce for a different flavor profile.

Delicious Fried Rice Variations:

• Shrimp Fried Rice: Swap out the chicken and steak for 1/2 pound cooked shrimp.
• Vegetable Fried Rice: Omit the meat and add more vegetables like broccoli, snap peas, and bell peppers.
• Spicy Fried Rice: Add a pinch of red pepper flakes for a kick.

FAQs About Fried Rice:

• Q: Can I use fresh rice for fried rice?

  A: Yes, you can use fresh rice, but be sure to let it cool completely before using it. If you use fresh rice, it might be a bit stickier, so you may need to add a little more oil to prevent it from sticking to the pan.

• Q: What is the best rice to use for fried rice?

  **A: ** Jasmine rice is a popular choice because it has a slightly sticky texture that holds up well during stir-frying. You can also use Basmati rice or even brown rice.

• Q: How do I prevent my fried rice from being too dry?

  A: If your rice is too dry, add a bit more oil or a tablespoon of water to the pan. You can also use a splash of chicken broth for extra flavor.

• Q: Can I make this recipe ahead of time?

  A: You can make the fried rice ahead of time, but it's best to reheat it in a skillet or wok over medium heat to ensure it's heated through.

Conclusion:

This 30-minute Chicken & Steak Fried Rice recipe is a simple and satisfying meal that can easily be prepared in just half an hour. It’s packed with protein, vegetables, and flavor, making it a healthy and delicious option for any night of the week. Feel free to experiment with different protein options, vegetables, and sauces to create your own unique and delicious fried rice. With this recipe, you'll be a fried rice master in no time!

Call-to-Action: Try out this recipe today and share your culinary creations with us! Tag us on social media with #FriedRiceMaster.

Well, there you have it folks! A quick and easy 30-minute chicken & steak fried rice recipe that’s sure to please everyone at the table. This dish is perfect for a busy weeknight or a casual weekend lunch. The combination of tender chicken and juicy steak, combined with the savory flavors of soy sauce, oyster sauce, and garlic, creates a truly satisfying meal. And don't forget the crisp vegetables, which add a welcome crunch and freshness to every bite. You can also easily customize this recipe to your liking by adding other vegetables, such as broccoli, carrots, or peas. Or, if you want to make it a vegetarian dish, simply omit the meat and use tofu or tempeh instead. Remember, the key to a great fried rice is to use cold, cooked rice. This will prevent it from becoming mushy when you cook it. You can also add a couple of eggs to the pan near the end for a more decadent meal. Just crack them into the pan and stir until they are cooked through.

No matter how you choose to make it, this 30-minute chicken & steak fried rice recipe is a guaranteed winner. It's also a great way to use up leftover chicken and steak, so you can save time and money. So next time you're looking for a quick and easy meal that is both flavorful and satisfying, give this recipe a try. I promise you won't be disappointed. Now, go forth and make some magic in the kitchen!

And as always, feel free to share your own tips and tricks in the comments below. I'd love to hear your thoughts on this recipe and see what variations you come up with. Happy cooking!

.Whip up a delicious 30-minute chicken & steak fried rice! Easy, flavorful, and perfect for a quick weeknight dinner. Get the recipe now!