5-Star Chicken Fried Hamburger Steak Recipe: Easy & Delicious

chicken fried hamburger steak recipe

5-Star Chicken Fried Hamburger Steak Recipe: Easy & Delicious Star,Chicken,Fried,Hamburger,Steak,Recipe,Easy,DeliciousChicken Fried Hamburger Steak

Hey there, food lovers! Are you tired of the same old boring dinner routine? Do you crave a juicy, crispy, and utterly satisfying meal that will make your taste buds sing? Well, get ready to dive into a culinary adventure that will redefine your definition of comfort food.

Imagine this: a golden-brown, crispy exterior giving way to a tender, flavorful interior, all nestled between a fluffy bun. Is your mouth watering yet? We're talking about a dish so good, it's practically a national treasure.

We're about to unlock the secrets of a 5-star Chicken Fried Hamburger Steak recipe that's easy enough for a weeknight dinner and delicious enough for a fancy feast. But hold on! Before you grab your aprons, let's address the elephant in the room: Chicken-fried steak? On a hamburger? Hear me out. This isn't a culinary crime, it's a game-changer.

So, are you ready to learn how to create this irresistible masterpiece in your own kitchen? Keep reading to the very end and discover the magic of this "out-of-the-box" recipe.

The Ultimate Guide to 5-Star Chicken Fried Hamburger Steak: Easy & Delicious

Forget bland, greasy diner fare! This recipe elevates the classic chicken fried hamburger steak to a whole new level of deliciousness. You'll learn how to achieve a perfectly crispy, golden crust, juicy, flavorful interior, and a creamy, homemade gravy that will have you craving seconds (and thirds).

This recipe is not just for seasoned cooks; beginners can easily master it with our step-by-step instructions and helpful tips. Whether you're looking for a satisfying weeknight dinner or a crowd-pleasing centerpiece, this chicken fried hamburger steak will leave you and your guests wanting more.

Why You'll Love This Recipe

• Easy to make: The recipe is straightforward and requires minimal prep time, making it perfect for busy weeknights.
• Flavorful and satisfying: The combination of juicy hamburger steak, crispy coating, and rich gravy is simply irresistible.
• Customizable: Feel free to add your favorite toppings like cheese, onions, or mushrooms for an extra layer of flavor.
• Crowd-pleasing: This dish is always a hit, whether you're serving it for a family dinner or a casual gathering.

Ingredients You'll Need

Before you start cooking, gather the necessary ingredients for this delectable chicken fried hamburger steak. This is a classic recipe but can be adapted for dietary preferences.

For the Hamburger Steak:

• 1 pound ground beef (80/20 or 85/15)
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1 egg, beaten
• 1 tablespoon milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Coating:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 2 large eggs, beaten
• 1 cup fine breadcrumbs

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)

Step-by-Step Instructions

Now, let's get cooking! These clear, concise steps will guide you through the process of creating a restaurant-quality chicken fried hamburger steak in your own kitchen.

Prepare the Hamburger Steaks:

1. Combine ingredients: In a large bowl, mix together the ground beef, breadcrumbs, onion, egg, milk, salt, and pepper.
2. Form patties: Divide the mixture into four equal portions and form each into a 1-inch thick patty.
3. Refrigerate: Refrigerate the formed patties for at least 30 minutes to help them hold their shape during cooking.

Coat the Steaks:

1. Set up your dredging station: Place the flour, salt, and pepper in one shallow dish. In a second dish, whisk together the milk and eggs. In a third dish, place the breadcrumbs.
2. Dredge the patties: Dip each hamburger patty first in the flour mixture, then in the egg mixture, and finally in the breadcrumbs, ensuring each side is fully coated.

Cook the Steaks:

1. Heat the oil: Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Cook the steaks: Carefully place the coated patties in the hot oil, ensuring not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and cooked through.
3. Reduce the heat: Once cooked, transfer the steaks to a plate lined with paper towels to drain excess oil. Reduce the heat to medium-low.

Make the Gravy:

1. Melt the butter: Add the remaining 2 tablespoons of butter to the skillet.
2. Whisk in flour: Whisk in the flour and cook for about 1 minute, stirring constantly.
3. Gradually add milk: Gradually whisk in the milk, stirring continuously until the gravy thickens.
4. Season and simmer: Season with salt, pepper, and garlic powder (optional). Reduce the heat to low and simmer for 5 minutes, stirring occasionally.

Assemble and Serve:

1. Serve the steaks: Place a cooked chicken fried hamburger steak on each plate and top with a generous portion of gravy.
2. Add your favorite sides: Serve with mashed potatoes, creamy coleslaw, or your favorite vegetables for a complete meal.

Tips for Success

Following these additional tips will help you achieve the perfect chicken fried hamburger steak:

• Don't overwork the meat: Gently mix the ingredients for the hamburger patties to avoid toughening the meat.
• Use the right breadcrumbs: Fine breadcrumbs create a crispier coating than regular breadcrumbs.
• Don't overcrowd the pan: Allow space between the patties in the skillet for even browning and cooking.
• Rest the steaks: Let the cooked patties rest for a few minutes before serving to allow the juices to redistribute.
• Adjust the gravy thickness: If the gravy is too thick, add a splash of milk. If it's too thin, add a bit more flour.

Variations and Substitutions

This recipe is incredibly adaptable and can be customized to suit your preferences! Here are some variations to try:

• Spice it up: Add a pinch of cayenne pepper or chili powder to the hamburger patty mixture for a touch of heat.
• Add cheese: Fold a slice of your favorite cheese, like cheddar or Monterey Jack, into each hamburger patty before cooking.
• Mushroom gravy: Replace the milk with mushroom broth for a richer, more savory gravy.
• Vegetarian alternative: Replace the ground beef with crumbled veggie burger patties.

Frequently Asked Questions

1. How do I know if the hamburger steaks are cooked through?

You can check the doneness of the hamburger steaks by cutting into one with a knife. The meat should be cooked through, with no pink remaining.

2. Can I make the gravy ahead of time?

Yes! The gravy can be made ahead of time and reheated when you're ready to serve. Simply store the gravy in an airtight container in the refrigerator for up to 3 days.

3. How do I keep the coating crispy?

To maintain the crispiness of the coating, cook the chicken fried hamburger steaks in a single layer. Once cooked, place them on a wire rack to drain and allow the steam to escape.

Conclusion: A Classic Comfort Food, Reimagined

This 5-star chicken fried hamburger steak recipe delivers on every level. Its crispy coating, succulent interior, and rich gravy create a truly unforgettable dining experience. By following our tips and guidance, you can easily recreate this classic comfort food with a gourmet twist.

Ready to elevate your next meal? Grab your ingredients, put on your apron, and get cooking! You won't regret it!

Call to Action: What are you waiting for? Try this recipe today and share your culinary creations with us using #ChickenFriedHamburgerSteak on social media!

So there you have it! That's how you make a 5-star chicken fried hamburger steak that's easy and delicious. With this recipe, you can impress your friends and family with a dish that's both flavorful and comforting. The combination of tender steak, crispy coating, and creamy gravy is a true winner. Plus, the recipe is easy to follow, even for novice cooks. Make sure to use high-quality ingredients to ensure the best results. And don't be afraid to experiment with different spices and sauces to create your own unique twist on this classic dish.

When serving your chicken fried hamburger steak, pair it with some classic sides like creamy mashed potatoes, green beans, or corn on the cob. These sides complement the rich flavor of the steak and create a well-balanced meal. For a lighter option, you can serve the steak over a bed of fluffy rice or a side salad. Remember, the possibilities are endless when it comes to creating the perfect meal with chicken fried hamburger steak.

Now, go on and give this recipe a try. With a little effort, you can create a truly memorable dining experience for yourself and your loved ones. And don't forget to let me know how it goes! I'd love to hear about your experience and any tips or tweaks you might have made. Happy cooking!

.Indulge in a crispy, juicy 5-star Chicken Fried Hamburger Steak! This easy recipe delivers mouthwatering flavor in every bite.