Reba'S Chicken Fried Steak Recipe: 3 Easy Steps To Tender, Crispy Perfection

reba's chicken fried steak recipe

Reba's Chicken Fried Steak Recipe: 3 Easy Steps to Tender, Crispy Perfection Rebas,Chicken,Fried,Steak,Recipe,Easy,Steps,Tender,Crispy,PerfectionChicken Fried Steak

Hey there, food lovers! Are you tired of the same old dinner routine? Craving something hearty and delicious that will leave your taste buds singing? Well, get ready to dive into a world of pure comfort food bliss because today, we're talking about the one, the only, Reba McEntire's famous Chicken Fried Steak!

Did you know that over 80% of Americans have a deep, abiding love for comfort food? And what's more comforting than a juicy, crispy, chicken fried steak? This dish is a true American classic, beloved for its crispy exterior and tender, juicy interior. But let's be honest, mastering the art of chicken fried steak can be a real challenge. That's why we're going to break down the secrets to Reba's legendary recipe, making it easier than ever for you to achieve crispy, tender perfection in your own kitchen.

So, buckle up and get ready to experience the magic of Reba's Chicken Fried Steak. We're going to guide you through every step, from prepping the steak to achieving that irresistible golden-brown crust. By the end, you'll be a chicken-fried steak pro! Don't forget to check out our tips and tricks along the way – they're the key to making this dish as amazing as Reba's! Keep reading to the end to discover the secret ingredient that will make your chicken fried steak truly unforgettable.

Reba's Chicken Fried Steak Recipe: 3 Easy Steps to Tender, Crispy Perfection

Craving a classic comfort food? Reba McEntire's beloved chicken fried steak recipe is the perfect answer. This dish, with its crispy, golden exterior and juicy, tender interior, is a true Southern delight. With a few simple steps and a touch of love, you can recreate this iconic dish in your own kitchen.

Why Reba's Recipe Shines

While countless versions of chicken fried steak exist, Reba's recipe holds a special place in the hearts of many. It's a family heirloom, passed down through generations, and praised for its simplicity, flavor, and ability to bring people together.

This recipe isn't just about the taste; it's about the experience. It evokes memories of family gatherings, hearty meals, and the comfort of home.

Step 1: Preparing the "Steak"

• Choose your cut: The traditional choice is a cube steak, a thin, tenderized cut of beef perfect for quick cooking. You can also use a thinly sliced ribeye or sirloin, but opt for a cut with some marbling for added flavor.
• Tenderize: Using a meat mallet or a rolling pin, gently pound the steak until it's about 1/4 inch thick. This will ensure even cooking and prevent the steak from becoming tough.
• Season liberally: Season both sides of the steak generously with salt, black pepper, and a pinch of paprika. You can also add a touch of garlic powder or onion powder for extra flavor.

Pro Tip: For a richer flavor, marinate the steak for a short time before cooking. A simple marinade of buttermilk, salt, and pepper will add moisture and depth to the meat.

Step 2: The Perfect Breading

• Flour: Start by dredging the steak in all-purpose flour. This forms the base of the breading and helps the egg adhere.
• Egg wash: Dip the flour-coated steak in a mixture of eggs beaten with a splash of milk or water. The egg wash acts as a binder, ensuring a crispy and flavorful coating.
• Crumbs: Finally, roll the egg-coated steak in a mixture of breadcrumbs, seasoned with a touch of salt, pepper, and paprika. Be sure to press the crumbs firmly onto the steak to create a thick, even coating.

Pro Tip: For a more flavorful and crispy breading, you can use panko breadcrumbs or a mixture of breadcrumbs and grated Parmesan cheese.

Step 3: Cooking to Perfection

• Heat your oil: Pour a generous amount of vegetable oil into a large skillet or cast iron pan. The oil should be about 1/2 inch deep, providing ample room for the steak to cook evenly.
• Cook with care: Add the breaded steak to the hot oil and cook for 2-3 minutes per side, until golden brown and crispy. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy breading.
• Rest and serve: Once cooked, transfer the steak to a wire rack set over a baking sheet to drain excess oil. Let it rest for a few minutes before serving.

Pro Tip: For extra crispiness, bake the steak for a few minutes in a preheated oven (350°F) after frying.

Serving Your Chicken Fried Steak

Reba's Chicken Fried Steak is best served with classic Southern sides like:

• Mashed potatoes: A creamy and comforting side that complements the rich flavors of the steak.
• Cream gravy: A silky smooth gravy made from the drippings of the steak, with a hint of pepper and a touch of thickening agent.
• Green beans: A fresh and vibrant side that balances the richness of the dish.

FAQ: Uncovering the Chicken Fried Steak Secrets

1. What's the best way to tenderize a tough cut of meat?

• To tenderize a tougher cut of meat, try using a meat tenderizer with a blend of enzymes like papain or bromelain. These enzymes break down protein chains, making the meat more tender.

2. Can I use a different type of breading?

• Absolutely! Get creative with your breading. Try crushed crackers, cornflakes, or even a combination of different breading options for a unique twist.

3. What can I do if the breadcrumbs are getting soggy?

• If the breadcrumbs are getting soggy, you can try pressing them more firmly onto the steak. You also can use a slightly thicker egg wash or allow the steak to drain for longer after frying.

4. Why is my chicken fried steak tough?

• Overcooking is often the culprit for tough chicken fried steak. Cook the steak for a shorter amount of time and check for doneness by pressing gently on the steak. It should spring back a bit when cooked through.

5. Can I make chicken fried steak ahead of time?

• It's best to cook chicken fried steak fresh. However, you can prepare the steak by breading it in advance and storing it in the refrigerator. Just be careful not to overcook it when you fry it.

Conclusion: Embracing Southern Comfort

Reba's chicken fried steak recipe is a testament to the power of simple, classic cooking. With this recipe, you can create a dish that is both delicious and nostalgic, bringing a touch of Southern charm to any meal. Remember, the key is to enjoy the process and find your own personal touch.

So gather your ingredients, put on your favorite country music, and get ready to experience the ultimate comfort food with a touch of Reba magic.

Ready to get cooking? Start by gathering your ingredients and making a grocery list!

So there you have it, folks! Reba's Chicken Fried Steak, a dish that's as heartwarming as her voice and as delicious as a song on the radio. This recipe is a perfect blend of simplicity and flavor, ensuring even the most novice cook can create culinary magic in their own kitchen. With just three easy steps, you can have a crispy, juicy, and flavorful chicken fried steak that'll make your taste buds sing. And remember, the beauty of this recipe lies in its flexibility. Feel free to adjust the seasonings to your liking, add some fresh herbs for an extra flavor boost, or even experiment with different breading options. The possibilities are endless!

Now that you've got the recipe down, it's time to get cooking and share this delightful dish with your loved ones. Whether you're hosting a family gathering, enjoying a cozy night in, or simply looking for a satisfying meal after a long day, Reba's Chicken Fried Steak is sure to be a hit. Imagine the smiles around the table as you serve up this comforting classic, and the compliments that will surely follow. Don't forget to share your culinary creations with us! We'd love to see your delicious results and hear about your experience preparing this special meal. Tag us on social media and let's celebrate the joy of cooking together.

And as we say goodbye for now, remember that food brings people together, and Reba's Chicken Fried Steak is a recipe that embodies that spirit. It's a dish that creates memories and sparks conversation, leaving you with a warm feeling long after the last bite. So, grab your ingredients, put on your favorite Reba tune, and let's get cooking! Happy cooking, and happy eating!

.Craving Reba's famous Chicken Fried Steak? Our easy 3-step recipe delivers tender, crispy perfection. Get the recipe now!